Fermented soy whey induced changes on intestinal microbiota and metabolic influence in mice by Wei Han, Xuhui Zhuang, Qian Liu, Bo Sun, Haijiang Miao, Xiaolin Zhang

“…Food Science and Human Wellness…”
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Adulteration detection of plant protein beverages by UPLC-MS/MS based on signature peptide of allergen by Yawei Ning, Zhuo Liu, Zheng Yang, Junmei Ma, Yan Zhang, Qiang Li

“…Food Science and Human Wellness…”
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Laccase/caffeic acid-catalyzed crosslinking coupled with galactomannan alters the conformational structure of ovalbumin and alleviates Th2-mediated allergic asthma by Ishfaq Ahmed, Suidong Ouyang, Shengquan Wu, Haochang Song, Miaoyuan Zhang, Renxing Luo, Peishan Lu, Jiaqi Deng, Tingting Zheng, Yanyan Wang, Xinguang Liu, Gonghua Huang

“…Food Science and Human Wellness…”
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Correlation between dominant bacterial community and non-volatile organic compounds during the fermentation of shrimp sauces by Ruichang Gao, Huijie Liu, Ying Li, Hongying Liu, Yue Zhou, Li Yuan

“…Food Science and Human Wellness…”
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SESN2 ablation weakens exercise benefits on resilience of gut microbiota following high-fat diet consumption in mice by Chunxia Yu, Peng Zhang, Sujuan Liu, Yanmei Niu, Li Fu

“…Food Science and Human Wellness…”
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Comparative transcriptomics analysis of Zygosaccharomyces mellis under high-glucose stress by Gongliang Liu, Xinyu Bi, Changli Tao, Yongtao Fei, Sujuan Gao, Jinglong Liang, Weidong Bai

“…Food Science and Human Wellness…”
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Facile SERS screening of melamine in bovine milk with 2D printed AgNPs/glass fabric filter paper as the flexible substrate by Shiyao Wang, Yanan Zhao, Xiao Wei, Yisheng Chen

“…Food Science and Human Wellness…”
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Cognitive Mimetics for Designing Intelligent Technologies by Tuomo Kujala, Pertti Saariluoma

“…Advances in Human-Computer Interaction…”
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Factors Associated with Poor Ovarian Reserve in Young Infertile Women: A Hospital-based Cohort Study by Sanghamitra Hazarika, Paapa Dasari, Sairem Mangolnganbi Chanu, Sharbari Basu

“…Journal of Human Reproductive Sciences…”
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A Novel Framework for Evaluating Television Program Quality and Its Impact on Viewer Satisfaction and Loyalty by Wahyu Sudarmawan, M. Suyanto, Anas Hidayat, Mario A. Birowo, Hosam A. Riyadh, Baligh A. H. Beshr

“…Journal of Human, Earth, and Future…”
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Maternal obesity exacerbates the responsiveness of offspring BALB/c mice to cow’s milk protein-induced food allergy by Jingxin Gao, Tiange Li, Dong Liang, Han Gong, Liang Zhao, Xueying Mao

“…Food Science and Human Wellness…”
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Cascading Effects of Assumption Violations in an Extension Program Development Model by Susan T. Guynn, Patrick Hiesl, Shari L. Rodriguez, Janet Steele

“…Journal of Human Sciences and Extension…”
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Effect of lipid peroxidation on the allergenicity and functional properties of soybean β-conglycinin (7S) and glycinin (11S) by Liying Ye, Liangtao Lü, Xiao Lin, Kan He, Xiaoquan Yang, Zhili Wan, Lizhong Liu, Haiqian Wu, Shaojun Xing, Xuli Wu

“…Food Science and Human Wellness…”
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Time-varying interlinkages between digitalization, globalization, and carbon emission in Vietnam by Pham Hong Chuong, To Trung Thanh, Le Thanh Ha

“…Humanities & Social Sciences Communications…”
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Resveratrol and its derivates improve inflammatory bowel disease by targeting gut microbiota and inflammatory signaling pathways by Ming Li, Ping Li, Rongxue Tang, Hui Lu

“…Food Science and Human Wellness…”
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Modifications in aroma characteristics of ‘Merlot’ dry red wines aged in American, French and Slovakian oak barrels with different toasting degrees by Haocheng Lu, Binhao Cheng, Yibin Lan, Changqing Duan, Fei He

“…Food Science and Human Wellness…”
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Voice Assistant Utilization among the Disability Community for Independent Living: A Rapid Review of Recent Evidence by Paola Esquivel, Kayden Gill, Mary Goldberg, S. Andrea Sundaram, Lindsey Morris, Dan Ding

“…Human Behavior and Emerging Technologies…”
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Food-derived protein hydrolysates and peptides: anxiolytic and antidepressant activities, characteristics, and mechanisms by Wenhui Li, Yu Xi, Junru Wang, Yinxiao Zhang, He Li, Xinqi Liu

“…Food Science and Human Wellness…”
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What’s The Beef? Current Trends of the Florida Beef Cattle Industry as Perceived by Florida Beef Cattle Industry Leaders by Michah Gallagher, Matt Benge, Lauri Baker

“…Journal of Human Sciences and Extension…”
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COVID-19’s Impact on Food Security among Urban Refugee Youth in Kenya: A Postcolonial Feminist Perspective by Cherie Enns, Samuel Owuor, Abbey Lin, Kristin Swardh, William Kolong

“…African Human Mobility Review…”
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