Beneficial effects of fermented jujube pulp in relieving loperamide hydrochloride-induced constipation in male ICR mice by Jing Li, Xinyue Yu, Xinxing Xu, Peipei Tang, Shuang Bi, Xiaopu Ren, Yong Shi, Jihong Wu, Fei Lao

“…Food Science and Human Wellness…”
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Time-dependent categorization of volatile aroma compound formation in stewed Chinese spicy beef using electron nose profile coupled with thermal desorption GC–MS detection by Hui Gong, Zhen Yang, Meng Liu, Zhijia Shi, Jiapeng Li, Wenhua Chen, Xiaoling Qiao

“…Food Science and Human Wellness…”
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An Investigation on Users’ Perceptions of Open Government Data in Qatar by Rima Charbaji El-Kassem, Ali Al-Kubaisi

“…Human Behavior and Emerging Technologies…”
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Free fatty acid receptor 2 promotes cardiomyocyte hypertrophy by activating STAT3 and GATA4 by Hui Gao, Kunming Tian, Xiaojun Feng, Mengqing Yan, Chen Gao, Yisheng Jiang, Chenhao Zhu, Huzhe Zhu, Xueping Liu, Yingfu Peng

“…Food Science and Human Wellness…”
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Celiac disease: Overview and considerations for development of gluten-free foods by Prakriti Jnawali, Vikas Kumar, Beenu Tanwar

“…Food Science and Human Wellness…”
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Stachyose modulates gut microbiota and alleviates DSS-induced ulcerative colitis in mice by Chen Wang, Junying Bai, Botao Wang, Leilei Yu, Fengwei Tian, Jianxin Zhao, Hao Zhang, Huayi Suo, Wei Chen, Qixiao Zhai

“…Food Science and Human Wellness…”
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Network pharmacology-based screening of the active ingredients and mechanisms of Cymbaria daurica against diabetes mellitus by Ruyu Shi, Dongxue Chen, Mingyue Ji, Baochang Zhou, Ziyan Zhang, Chunhong Zhang, Minhui Li

“…Food Science and Human Wellness…”
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Novel insight into the formation and inhibition mechanism of dipeptidyl peptidase-Ⅳ inhibitory peptides from fermented mandarin fish (Chouguiyu) by Daqiao Yang, Chunsheng Li, Laihao Li, Xianqing Yang, Shengjun Chen, Yanyan Wu, Yang Feng

“…Food Science and Human Wellness…”
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Searching, Navigating, and Recommending Movies through Emotions: A Scoping Review by Nuno Piçarra, Eduardo Reis, Teresa Chambel, Patrícia Arriaga

“…Human Behavior and Emerging Technologies…”
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A Framework of the Training Module for Untrained Observers in Usability Evaluation Motivated by COVID-19: Enhancing the Validity of Usability Evaluation for Children’s Educational... by Marwan Alshar’e, Ali Albadi, Malik Mustafa, Noman Tahir, Marya Al Amri

“…Advances in Human-Computer Interaction…”
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Lower Order Krawtchouk Moment-Based Feature-Set for Hand Gesture Recognition by Bineet Kaur, Garima Joshi

“…Advances in Human-Computer Interaction…”
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Identification and dipeptidyl peptidase IV (DPP-IV) inhibitory activity verification of peptides from mouse lymphocytes by Juan Wang, Yujia Xie, Yuanyuan Luan, Tingting Guo, Shanshan Xiao, Xingxing Zeng, Shaohui Zhang

“…Food Science and Human Wellness…”
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Gratitude (shukr) group intervention for promoting college students’ well-being: A quasi-experimental study by Melati Sumari, Dini Farhana Baharudin, Amira Najiha Yahya, Yusni Mohamad Yusop

“…Social Sciences and Humanities Open…”
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User Interface Designs of an Educational Mobile Application: A Study of Qiraat Teaching and Learning by Zulkifly Mohd Zaki, Syahidatul Fitriah Ishak, Khairul Anuar Mohamad

“…Advances in Human-Computer Interaction…”
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Polysaccharide extract from Rosa laevigata fruit attenuates inflammatory obesity by targeting redox balance and gut interface in high-fat diet-fed rats by Xuejiao Zhang, Chenzhong Jin, Han Liu, Yihong Hu, Yunyun Zhou, Weiguo Wu, Si Qin

“…Food Science and Human Wellness…”
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Determination of egg and milk allergen in food products by liquid chromatography-tandem mass spectrometry based on signature peptides and isotope-labeled internal standard by Sufang Fan, Junmei Ma, Zhuo Liu, Yawei Ning, Meicong Cao, Qiang Li, Yan Zhang

“…Food Science and Human Wellness…”
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Allergen degradation of bee pollen by lactic acid bacteria fermentation and its alleviatory effects on allergic reactions in BALB/c mice by Shuting Yin, Qiangqiang Li, Yuxiao Tao, Enning Zhou, Kun Wang, Wanwen Chen, Xiangxin Li, Liming Wu

“…Food Science and Human Wellness…”
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Correction: Escape or encouragement? The role of media entertainment during the COVID-19 pandemic in China by Deya Xu, Ge Zhu, Fang Wu, Zhiwei Xu

“…Humanities & Social Sciences Communications…”
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Approaches to evaluate nutrition of minerals in food by Xuan Wang, Yifan He, Qian Gao, Dong Yang, Jianfen Liang

“…Food Science and Human Wellness…”
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Cognitive Load in eCommerce Applications—Measurement and Effects on User Satisfaction by Peter Schmutz, Silvia Heinz, Yolanda Métrailler, Klaus Opwis

“…Advances in Human-Computer Interaction…”
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