Hypolipidemic effect of coffee silver skin in rats fed a high-fat diet by Ayman Mohammed El-Anany, Rehab Farouk M. Ali

“…Food Science and Human Wellness…”
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Tea aroma formation by Chi-Tang Ho, Xin Zheng, Shiming Li

“…Food Science and Human Wellness…”
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Effect of Roselle calyces extract on the chemical and sensory properties of functional cupcakes by A.R. Abdel-Moemin

“…Food Science and Human Wellness…”
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Bladder Haematoma: A Rare but Serious Complication of Oocyte Retrieval by Rashmi Vohra, Saumyaroop Dash, Sebanti Dash

“…Journal of Human Reproductive Sciences…”
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Digital economy and coal consumption in emerging Asian economies by Minjing Zhu, Lei Zhu

“…Humanities & Social Sciences Communications…”
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Effects of different drying methods on phenolic components and in vitro hypoglycemic activities of pulp extracts from two Chinese bayberry (Myrica rubra Sieb. et Zucc.) cultivars by Zhe Liu, Jiagan Zhang, Shengmin Lu, Weimin Tang, Yibin Zhou, Siew Young Quek

“…Food Science and Human Wellness…”
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A Comparative Analysis of the Performance of Leading Countries in Conducting Artificial Intelligence Research by Ahmed H. Al-Marzouqi, Alya A. Arabi

“…Human Behavior and Emerging Technologies…”
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The protective effect of dietary flavonoid fraction from Acanthophora spicifera on streptozotocin induced oxidative stress in diabetic rats by Lavakumar Vuppalapati, Ravichandiran Velayudam, K.F.H. Nazeer Ahamed, Sowmya Cherukuri, Bhaskar Reddy Kesavan

“…Food Science and Human Wellness…”
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Oxidation combined with Maillard reaction induced free and protein-bound Nε-carboxymethyllysine and Nε-carboxyethyllysine formation during braised chicken processing by Zongshuai Zhu, Rui Fang, Ming Huang, Yunji Wei, Guanghong Zhou

“…Food Science and Human Wellness…”
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Effects of Soursop flowers (Annona muricata L.) extract on chemical changes of refined palm olein stored at frying temperature by Tonfack Djikeng Fabrice, Womeni Hilaire Macaire, Bala Krishna Marrapu, Mallampalli Sri Lakshmi Karuna, Rachapudi Badari Narayana Prasad, Linder Michel

“…Food Science and Human Wellness…”
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Low-tech serious games in higher education: bridging the digital divide and enhancing student thinking and performance by Chong-Wen Chen

“…Humanities & Social Sciences Communications…”
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Foxtail millet supplementation improves glucose metabolism and gut microbiota in rats with high-fat diet/streptozotocin-induced diabetes by Xin Ren, Linxuan Wang, Zenglong Chen, Min Zhang, Dianzhi Hou, Yong Xue, Xianmin Diao, Ruihai Liu, Qun Shen

“…Food Science and Human Wellness…”
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Ginsenoside F1 administration promotes UCP1-dependent fat browning and ameliorates obesity-associated insulin resistance by Yuhan Meng, Weili Li, Chenxing Hu, Si Chen, Haiyang Li, Feifei Bai, Lujuan Zheng, Ye Yuan, Yuying Fan, Yifa Zhou

“…Food Science and Human Wellness…”
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University digital media co-occurrence networks reveal structure and dynamics of brand visibility in the attention economy by Alexander Michael Petersen

“…Humanities & Social Sciences Communications…”
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Aroma profile of two commercial truffle species from Yunnan and Sichuan, China: inter- and intraspecific variability and shared key compounds by Bin Lu, Jesús Perez-Moreno, Fengming Zhang, Andrea C. Rinaldi, Fuqiang Yu

“…Food Science and Human Wellness…”
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Exploring Deep Learning–Based Models for Sociocultural African Food Recognition System by Grace Ataguba, Mona Alhasani, James Daniel, Emeka Ogbuju, Rita Orji

“…Human Behavior and Emerging Technologies…”
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Applying Educational Programming Language-Based Learning to Enhance the Programming Skills of Non-ICT Engineering College Students by Jorge Rodas-Silva, Jorge Parraga-Alava, Mariuxi Vinueza-Morales, Ana Eva Chacón Luna, Jesennia Cárdenas-Cobo

“…Human Behavior and Emerging Technologies…”
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Functional food products in Japan: A review by Shun Iwatani, Naoyuki Yamamoto

“…Food Science and Human Wellness…”
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Integrating Digital Technology Into Marathon Race With a Technology-Driven Service Design Approach to Enhance Marathoner Experiences by Sawitree Phua, Atthaves Borriraklert, Theeraya Mayakul

“…Human Behavior and Emerging Technologies…”
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Women leadership in higher education: exploring enablers and challenges from middle-level academics’ perspective by Lei Mee Thien, Hooi Lian Lim, Ahmad Firdaus Ahmad Shabudin, Rahimi Che Aman, Aziah Ismail, Wan Fatma Zuharah, Muhammad Muftahu

“…Humanities & Social Sciences Communications…”
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