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6281
Advances in research on chemical constituents and pharmacological effects of Paecilomyces hepiali
Published 2021-07-01“…Food Science and Human Wellness…”
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Article -
6282
Artificial Intelligence in the Eyes of Society: Assessing Social Risk and Social Value Perception in a Novel Classification
Published 2024-01-01“…Human Behavior and Emerging Technologies…”
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Article -
6283
Yogurt-derived Lactobacillus plantarum Q16 alleviated high-fat diet-induced non-alcoholic fatty liver disease in mice
Published 2022-09-01“…Food Science and Human Wellness…”
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Article -
6284
Protein quality of four indigenous edible insect species in Nigeria
Published 2018-06-01“…Food Science and Human Wellness…”
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Article -
6285
Bound lipase: an important form of lipase in rice bran (Oryza sativa)
Published 2023-09-01“…Food Science and Human Wellness…”
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6286
Effects of specific doses of E-beam irradiation which inactivated SARS-CoV-2 on the nutrition and quality of Atlantic salmon
Published 2023-07-01“…Food Science and Human Wellness…”
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6287
Digital finance and equitable industrial carbon emissions: an empirical analysis of Chinese cities
Published 2025-02-01“…Humanities & Social Sciences Communications…”
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Article -
6288
Lunasin protease inhibitor concentrate decreases pro-inflammatory cytokines and improves histopathological markers in dextran sodium sulfate-induced ulcerative colitis
Published 2022-11-01“…Food Science and Human Wellness…”
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6289
Improving Fertility Treatment Documentation – A Survey
Published 2023-04-01“…Journal of Human Reproductive Sciences…”
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Article -
6290
“An Endless Cycle of Worry and Hardship”: The Impact of COVID-19 on the Food Security of Somali Migrants and Refugees in Nairobi, Kenya
Published 2025-01-01“…African Human Mobility Review…”
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6291
Volatile components, total phenolic compounds, and antioxidant capacities of worm-infected Gomphidius rutilus
Published 2018-06-01“…Food Science and Human Wellness…”
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6292
Nutritional properties of Europen eel (Anguilla anguilla) bone peptide-calcium and its apoptosis effect on Caco-2 cells
Published 2022-11-01“…Food Science and Human Wellness…”
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6293
Effects of common prebiotics on iron status and production of colonic short-chain fatty acids in anemic rats
Published 2021-05-01“…Food Science and Human Wellness…”
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6294
A new Lactobacillus gasseri strain HMV18 inhibits the growth of pathogenic bacteria
Published 2022-03-01“…Food Science and Human Wellness…”
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Article -
6295
Advancing Objective Mobile Device Use Measurement in Children Ages 6–11 Through Built-In Device Sensors: A Proof-of-Concept Study
Published 2024-01-01“…Human Behavior and Emerging Technologies…”
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Article -
6296
Screening of potential GCMS derived antimigraine compound from the leaves of Abrus precatorius Linn to target “calcitonin gene related peptide” receptor using in silico analysis...
Published 2019-03-01“…Food Science and Human Wellness…”
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Article -
6297
Immunomodulatory effect of ethanol-soluble oligopeptides from Atlantic cod (Gadus morhua)
Published 2023-07-01“…Food Science and Human Wellness…”
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Article -
6298
An Empirical Study of Visitors’ Experience at Kuching Orchid Garden with Mobile Guide Application
Published 2018-01-01“…Advances in Human-Computer Interaction…”
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Article -
6299
An XML Approach of Coding a Morphological Database for Arabic Language
Published 2011-01-01“…Advances in Human-Computer Interaction…”
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Article -
6300
Understanding academic help-seeking among first-generation college students: a phenomenological approach
Published 2025-01-01“…Humanities & Social Sciences Communications…”
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