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6261
Isolation, purification, structural characteristic and antioxidative property of polysaccharides from A. cepa L. var. agrogatum Don
Published 2020-03-01“…Food Science and Human Wellness…”
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Article -
6262
The association between folic acid supplementation, maternal folate during pregnancy and intelligence development in infants: a prospective cohort study
Published 2021-03-01“…Food Science and Human Wellness…”
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Article -
6263
Natural sources, refined extraction, biosynthesis, metabolism, and bioactivities of dietary polymethoxyflavones (PMFs)
Published 2024-01-01“…Food Science and Human Wellness…”
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Article -
6264
Isoforsythiaside confers neuroprotection against Alzheimer’s disease by attenuating ferroptosis and neuroinflammation in vivo and in vitro
Published 2023-09-01“…Food Science and Human Wellness…”
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Article -
6265
Antibiofilm activity of 3,3'-diindolylmethane on Staphylococcus aureus and its disinfection on common food-contact surfaces
Published 2022-09-01“…Food Science and Human Wellness…”
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Article -
6266
Effect of cooked rice with added fructo-oligosaccharide on faecal microorganisms investigated by in vitro digestion and fermentation
Published 2023-03-01“…Food Science and Human Wellness…”
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Article -
6267
Biological activities of silver nanoparticles from Nothapodytes nimmoniana (Graham) Mabb. fruit extracts
Published 2016-12-01“…Food Science and Human Wellness…”
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Article -
6268
Applicability of a Single Depth Sensor in Real-Time 3D Clothes Simulation: Augmented Reality Virtual Dressing Room Using Kinect Sensor
Published 2020-01-01“…Advances in Human-Computer Interaction…”
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Article -
6269
α-Glucosidase inhibitor produced by an endophytic fungus, Xylariaceae sp. QGS 01 from Quercus gilva Blume
Published 2017-06-01“…Food Science and Human Wellness…”
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Article -
6270
Polyphonic discourses in the Hong Kong press: a diachronic analysis of media attitudes towards the One Country, Two Systems policy
Published 2025-02-01“…Humanities & Social Sciences Communications…”
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Article -
6271
A Review of Mobile Robotic Telepresence
Published 2013-01-01“…Advances in Human-Computer Interaction…”
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Article -
6272
Dynamic changes of peptidome and release of polysaccharide in sea cucumber (Apostichopus japonicus) hydrolysates depending on enzymatic hydrolysis approaches
Published 2022-09-01“…Food Science and Human Wellness…”
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Article -
6273
A comparison study on structure-function relationship of polysaccharides obtained from sea buckthorn berries using different methods: antioxidant and bile acid-binding capacity
Published 2024-01-01“…Food Science and Human Wellness…”
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Article -
6274
Development of hyaluronic acid-based edible film for alleviating dry mouth
Published 2023-03-01“…Food Science and Human Wellness…”
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Article -
6275
The effects of PISA on global basic education reform: a systematic literature review
Published 2025-01-01“…Humanities & Social Sciences Communications…”
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Article -
6276
A Dataset on “Social Media and India’s Foreign Policy: The Case Study of X Diplomacy During the Covid-19 Pandemic”
Published 2025-01-01“…Journal of Open Humanities Data…”
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Article -
6277
Is There a Relationship between Serum Anti-Mullerian Hormone Levels and Abortion Rates in Patients Who Received In vitro Fertilisation-Embryo Transfer Cycles?
Published 2023-01-01“…Journal of Human Reproductive Sciences…”
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Article -
6278
In vitro neuroprotective potentials of aqueous and methanol extracts from Heinsia crinita leaves
Published 2016-06-01“…Food Science and Human Wellness…”
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Article -
6279
Correction: Competing stakeholder discourses in constructing cultural heritage: the legal case of the house at No. 98 Hai’er Lane, China
Published 2025-02-01“…Humanities & Social Sciences Communications…”
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Article -
6280
Understanding Extension-Library Partnerships: Results from a Three-State Survey
Published 2024-12-01“…Journal of Human Sciences and Extension…”
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Article