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6161
The Effects of Basic Psychological Needs, Task–Technology Fit, and Student Engagement on MOOC Learners’ Continuance Intention to Use
Published 2022-01-01“…Human Behavior and Emerging Technologies…”
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6162
Systematic literature review on usability and training outcomes of using digital training technologies in industry
Published 2025-03-01“…Computers in Human Behavior Reports…”
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6163
Exploring Age and Gender Differences in ICT Cybersecurity Behaviour
Published 2022-01-01“…Human Behavior and Emerging Technologies…”
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Article -
6164
Effect of bacteriocin-producing Pediococcus acidilactici strains on the immune system and intestinal flora of normal mice
Published 2022-03-01“…Food Science and Human Wellness…”
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6165
Neuroprotective effects of curculigoside against Alzheimer’s disease via regulation oxidative stress mediated mitochondrial dysfunction in L-Glu-exposed HT22 cells and APP/PS1 mice...
Published 2023-07-01“…Food Science and Human Wellness…”
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6166
Comprehensively Summarizing What Distracts Students from Online Learning: A Literature Review
Published 2022-01-01“…Human Behavior and Emerging Technologies…”
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6167
Peptide fraction from sturgeon muscle by pepsin hydrolysis exerts anti-inflammatory effects in LPS-stimulated RAW264.7 macrophages via MAPK and NF-κB pathways
Published 2021-01-01“…Food Science and Human Wellness…”
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6168
Cultivating a thriving agricultural sector: Unveiling the drivers of farmer participation in agricultural development interventions in Ghana
Published 2025-01-01“…Social Sciences and Humanities Open…”
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6169
Impact of Seasonal Variations on Semen Parameters: A Retrospective Analysis of Data from Subjects Attending a Tertiary Care Fertility Centre
Published 2023-04-01“…Journal of Human Reproductive Sciences…”
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6170
Peptidomic analysis of whey protein hydrolysates and prediction of their antioxidant peptides
Published 2022-03-01“…Food Science and Human Wellness…”
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6171
Emotional Communication in Finger Braille
Published 2010-01-01“…Advances in Human-Computer Interaction…”
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6172
Coimagining the Future of Voice Assistants with Cultural Sensitivity
Published 2024-01-01“…Human Behavior and Emerging Technologies…”
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6173
Nanostructured food proteins as efficient systems for the encapsulation of bioactive compounds
Published 2020-09-01“…Food Science and Human Wellness…”
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6174
Fluorescence sensor based on glutathione capped CdTe QDs for detection of Cr3+ ions in vitamins
Published 2018-03-01“…Food Science and Human Wellness…”
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Article -
6175
The triterpenoids-enriched extracts from Antrodia cinnamomea mycelia attenuate alcohol-induced chronic liver injury via suppression lipid accumulation in C57BL/6 mice
Published 2021-07-01“…Food Science and Human Wellness…”
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6176
CaRo 2.0: An Interactive System for Expressive Music Rendering
Published 2015-01-01“…Advances in Human-Computer Interaction…”
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Article -
6177
A Generic Approach towards Amharic Sign Language Recognition
Published 2022-01-01“…Advances in Human-Computer Interaction…”
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Article -
6178
Assessment of the inhibitory effects of sodium nitrite, nisin, potassium sorbate, and sodium lactate on Staphylococcus aureus growth and staphylococcal enterotoxin A production in...
Published 2018-03-01“…Food Science and Human Wellness…”
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6179
Targeted microbiome metabolomics reveals flaxseed oil supplementation regulated the gut microbiota and farnesoid X receptor pathway in high-fat diet mice
Published 2023-11-01“…Food Science and Human Wellness…”
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Article -
6180
How the Interpretation of Drivers' Behavior in Virtual Environment Can Become a Road Design Tool: A Case Study
Published 2011-01-01“…Advances in Human-Computer Interaction…”
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