An Integrated Support to Collaborative Semantic Annotation by Annamaria Goy, Diego Magro, Giovanna Petrone, Claudia Picardi, Marco Rovera, Marino Segnan

“…Advances in Human-Computer Interaction…”
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Colors and Learner’s Gender Evoke Different Emotional and Cognitive Effects in Multimedia Learning by Tze Wei Liew, Su-Mae Tan, Chin Lay Gan, Wei Ming Pang

“…Human Behavior and Emerging Technologies…”
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Witchery as Tribal Primary Ethos: Negotiations and Resistance in Select Literary Representations by Saru Sachdeva, Rekha Rani

“…IAFOR Journal of Arts & Humanities…”
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Effects of potassium lactate on sensory attributes, bacterial community succession and biogenic amines formation in Rugao ham by Renyong Liao, Ying Wang, Qiang Xia, Changyu Zhou, Fang Geng, Daodong Pan, Jinxuan Cao

“…Food Science and Human Wellness…”
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Development of a reversed dispersive based graphene functionalized with multiwalled carbon nanotubes for detection of β2-agonists in pork by high-performance liquid chromatography by Ying-Wen Qian, Xia Hong, Cai-Xia Yuan, Xin-Kui Zhou, Hai-Ning He, Dong-Shuai Wang

“…Food Science and Human Wellness…”
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Tea polyphenol – gut microbiota interactions: hints on improving the metabolic syndrome in a multi-element and multi-target manner by Hui Ma, Yaozhong Hu, Bowei Zhang, Zeping Shao, Eugeni Roura, Shuo Wang

“…Food Science and Human Wellness…”
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Immunomodulatory effects of polysaccharides from edible fungus: a review by Zhenhua Yin, Zhenhua Liang, Changqin Li, Jinmei Wang, Changyang Ma, Wenyi Kang

“…Food Science and Human Wellness…”
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Behavioral assessment of hippocampal function following dietary intervention by Klaus W. Lange, Ewelina Stollberg, Yukiko Nakamura, Joachim Hauser

“…Food Science and Human Wellness…”
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Production of antihypertensive and antidiabetic peptide fractions from quinoa (Chenopodium quinoa Willd.) by electrodialysis with ultrafiltration membranes by Adrián González-Muñoz, Marion Valle, Rotimi E. Aluko, Laurent Bazinet, Javier Enrione

“…Food Science and Human Wellness…”
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How Did the COVID-19 Pandemic Affect Higher Education Learning Experience? An Empirical Investigation of Learners’ Academic Performance at a University in a Developing Country by Ghada Refaat El Said

“…Advances in Human-Computer Interaction…”
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Schemes of eStories for Children with Social Communication Difficulties by Noura Al Ghurair, Ghada Alnaqi

“…Advances in Human-Computer Interaction…”
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Robert's Uterus Versus Juvenile Cystic Adenomyoma – Diagnostic and Therapeutic Challenges – Case Report and Review of Literature by Reeta Mahey, Rohitha Cheluvaraju, Supriya Kumari, Garima Kachhawa, Archana Kumari, Monika Rajput, Neerja Bhatla

“…Journal of Human Reproductive Sciences…”
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Ecolinguistic dynamics of English loanwords in Chinese: a case study on terms for cement by Ruifeng Mo, Hao-Zhang Xiao

“…Humanities & Social Sciences Communications…”
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Microbial profile of some ready-to-cook frozen food items sold in Dhaka city, Bangladesh by Md. Shamimuzzaman, Rajib Kanti Roy, Toma Rani Majumder, Nirmal Chandra Barman, Nazia Nawshad Lina, Md. Tarek Hasan, Biplab Kumar Dash

“…Food Science and Human Wellness…”
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Characterization and comparison of the aroma-active compounds on different grades of sesame-flavor Baijiu by headspace solid-phase microextraction and gas chromatography-olfactomet... by Dan Qin, Jiawen Duan, Hehe Li, Fuping Zheng, Huan Cheng, Xingqian Ye, Baoguo Sun

“…Food Science and Human Wellness…”
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Refugee Protection and Food Security in Kampala, Uganda by Andrea Brown

“…African Human Mobility Review…”
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Extraordinary tunable dynamic range of electrochemical aptasensor for accurate detection of ochratoxin A in food samples by Lin Cheng, Hao Qu, Jun Teng, Li Yao, Feng Xue, Wei Chen

“…Food Science and Human Wellness…”
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Queer caregiving with older adults: A scoping review of the lived experiences of LGBTQ+ family and friend caregivers by Steven Hall, Natasha Hubbard Murdoch, Darien Dyck, Adam Stacey

“…Social Sciences and Humanities Open…”
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A new household ultrasonic cleaning method for pyrethroids in cabbage by Chengwei Yu, Xu Huang, Yawei Fan, Zeyuan Deng

“…Food Science and Human Wellness…”
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Occurrence, properties and biological significance of pyroglutamyl peptides derived from different food sources by Behzad Gazme, Ruth T. Boachie, Apollinaire Tsopmo, Chibuike C. Udenigwe

“…Food Science and Human Wellness…”
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