Maillard reaction in Chinese household-prepared stewed pork balls with brown sauce: potentially risky and volatile products by He Li, Xiangyi Tang, Chunjian Wu, Shujuan Yu

“…Food Science and Human Wellness…”
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User-Centric Design for Mathematical Web Services by Adlin Sheeba, Chandrasekar Arumugam

“…Advances in Human-Computer Interaction…”
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Self-serving regret: experimental evidence from a reciprocity game by Zeng Lian, Xin Shen, Jie Zheng

“…Humanities & Social Sciences Communications…”
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Milk fat globule membrane supplementation protects against β-lactoglobulin-induced food allergy in mice via upregulation of regulatory T cells and enhancement of intestinal barrier... by Han Gong, Tiange Li, Dong Liang, Jingxin Gao, Xiaohan Liu, Xueying Mao

“…Food Science and Human Wellness…”
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The Role of Fintech on Bank Risk-Taking: Mediating Role of Bank’s Operating Efficiency by Rabbia Sajid, Huma Ayub, Bushra F. Malik, Abida Ellahi

“…Human Behavior and Emerging Technologies…”
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Anti-hyperglycemic effects of dihydromyricetin in streptozotocin-induced diabetic rats by Maojun Yao, Hui Teng, Qiyan Lv, Huifang Gao, Tengming Guo, Yiwen Lin, Sihai Gao, Meihu Ma, Lei Chen

“…Food Science and Human Wellness…”
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Role of calpain system in meat tenderness: A review by Z.F. Bhat, James D. Morton, Susan L. Mason, Alaa El-Din A. Bekhit

“…Food Science and Human Wellness…”
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Natural compounds may contribute in preventing SARS-CoV-2 infection: a narrative review by Maria Eleonora Bizzoca, Stefania Leuci, Michele Davide Mignogna, Eleonora Lo Muzio, Vito Carlo Alberto Caponio, Lorenzo Lo Muzio

“…Food Science and Human Wellness…”
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Glycoalkaloids and phenolic compounds in three commercial potato cultivars grown in Hebei, China by Cheng-Yu Jin, Hong Liu, Dan Xu, Fan-Kui Zeng, Yu-Ci Zhao, Hai Zhang, Gang Liu

“…Food Science and Human Wellness…”
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Red, rather than blue can promote fairness in decision-making by Ou Li, Yan Shi, Kuangran Li

“…Humanities & Social Sciences Communications…”
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Determination of the total antioxidant and oxidant status of some galactagogue and herbal teas by D. Ağagündüz

“…Food Science and Human Wellness…”
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Challenges of employment in the agrifood sector of developing countries—a systematic literature review by Tamás Mizik, Judit Nagy, Endre Mihály Molnár, Zalán Márk Maró

“…Humanities & Social Sciences Communications…”
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Effect of sodium alginate-based hydrogel loaded with lutein on gut microbiota and inflammatory response in DSS-induced colitis mice by Pengxiang Xu, Shuwei Luo, Jiangfeng Song, Zhuqing Dai, Dajing Li, Cai’e Wu

“…Food Science and Human Wellness…”
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Enhancing economics education: the impact of upside-down drawing exercises on cognitive and analytical skills by Alexandra-Codruța Bîzoi, Cristian-Gabriel Bîzoi

“…Humanities & Social Sciences Communications…”
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The immunity-promoting activity of porcine placenta in mice as an immunomodulator for functional foods by Zhiwei Zhou, Dan Wang, Wei Liu, Lang He, Pengkuan Liang, Junli Hao, Qun Sun

“…Food Science and Human Wellness…”
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Metabolic fate of tea polyphenols and their crosstalk with gut microbiota by Meiyan Wang, Jianying Li, Ting Hu, Hui Zhao

“…Food Science and Human Wellness…”
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Geographical Diversity in the Age Specific Anti Müllerian Hormone Levels in Infertile Women: A Hospital Based Cohort Study by Mir Jaffar, Syed Nawaz Ahmad, Monica, Mohammed Ashraf, Sabiha Anjum Shaik, Muhammed Asif

“…Journal of Human Reproductive Sciences…”
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Statistical Analysis of Public Sentiment on the Ghanaian Government: A Machine Learning Approach by John Andoh, Louis Asiedu, Anani Lotsi, Charlotte Chapman-Wardy

“…Advances in Human-Computer Interaction…”
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Let the Customers Speak Their Hearts Out: The Role of Verbosity and Emotions in Online Viewer-to-Viewer Engagement by Fahad Mansoor Pasha, Fatima Habib, Komal Kamran, Akbar Azam, Zeeshan Ali, Dildar Hussain

“…Human Behavior and Emerging Technologies…”
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Smooth or sticky? An analysis of service variability by Jianlan Zhong, Zhibin Lin, Fu Jia, Tobias Schoenherr

“…Humanities & Social Sciences Communications…”
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