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6021
Insights on the molecular mechanism of neuroprotection exerted by edible bird’s nest and its bioactive constituents
Published 2023-07-01“…Food Science and Human Wellness…”
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Article -
6022
Our tenth anniversary
Published 2025-01-01“…Humanities & Social Sciences Communications…”
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6023
Comparative transcriptome analysis on candidate genes involved in lipid biosynthesis of developing kernels for three walnut cultivars in Xinjiang
Published 2022-09-01“…Food Science and Human Wellness…”
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6024
Comparative acetylome analysis reveals the potential mechanism of high fat diet function in allergic disease
Published 2023-05-01“…Food Science and Human Wellness…”
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6025
Rapid analysis of fifteen sulfonamide residues in pork and fish samples by automated on-line solid phase extraction coupled to liquid chromatography–tandem mass spectrometry
Published 2020-12-01“…Food Science and Human Wellness…”
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6026
The normal cell proliferation and wound healing effect of polysaccharides from Ganoderma amboinense
Published 2021-07-01“…Food Science and Human Wellness…”
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6027
Polysaccharide impregnation: a pretreatment method for improving scallop quality and flavor
Published 2023-03-01“…Food Science and Human Wellness…”
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6028
Psychometric Measurement of Fertility-related Quality of Life across Gender in Primary Infertile Couples
Published 2024-01-01“…Journal of Human Reproductive Sciences…”
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6029
Prevalence of fumonisin producing Fusarium verticillioides associated with cereals grown in Karnataka (India)
Published 2016-09-01“…Food Science and Human Wellness…”
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6030
Physicochemical, rheological and antioxidant profiling of yogurt prepared from non-enzymatically and enzymatically hydrolyzed potato powder under refrigeration
Published 2023-01-01“…Food Science and Human Wellness…”
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6031
Reducing oxidative stress and hepatoprotective effect of water extracts from Pu-erh tea on rats with high-fat diet
Published 2016-12-01“…Food Science and Human Wellness…”
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6032
Evaluation of allergenic protein profiles in three Chinese high-oleic acid peanut cultivars using NanoLC-Orbitrap mass spectrometry
Published 2023-05-01“…Food Science and Human Wellness…”
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6033
Enhanced Cognitive Walkthrough: Development of the Cognitive Walkthrough Method to Better Predict, Identify, and Present Usability Problems
Published 2013-01-01“…Advances in Human-Computer Interaction…”
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6034
Changes of structure and functional properties of rice protein in the fresh edible rice during the seed development
Published 2023-09-01“…Food Science and Human Wellness…”
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6035
Selenium-enriched and ordinary green tea extracts prevent high blood pressure and alter gut microbiota composition of hypertensive rats caused by high-salt diet
Published 2022-05-01“…Food Science and Human Wellness…”
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6036
High-Risk Genotypes Associated with Poor Response to Controlled Ovarian Stimulation in Indian Women
Published 2023-01-01“…Journal of Human Reproductive Sciences…”
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6037
Virtual/Real Transfer in a Large-Scale Environment: Impact of Active Navigation as a Function of the Viewpoint Displacement Effect and Recall Tasks
Published 2013-01-01“…Advances in Human-Computer Interaction…”
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6038
Antibacterial and antibiofilm activity of peptide PvGBP2 against pathogenic bacteria that contaminate Auricularia auricular culture bags
Published 2022-11-01“…Food Science and Human Wellness…”
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6039
Identification of circRNA/miRNA/mRNA regulatory network involving (+)-catechin ameliorates diabetic nephropathy mice
Published 2022-05-01“…Food Science and Human Wellness…”
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6040
Major royal jelly proteins accelerate onset of puberty and promote ovarian follicular development in immature female mice
Published 2020-12-01“…Food Science and Human Wellness…”
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