Standardization catch-up strategy of latecomer enterprises: a longitudinal case of Huawei by Wei Yang, Yurong Zhang

“…Humanities & Social Sciences Communications…”
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Towards a Conceptual Model of Users’ Expectations of an Autonomous In-Vehicle Multimodal Experience by Ecem Berfin Ince, Kyungjoo Cha, Junghyun Cho

“…Human Behavior and Emerging Technologies…”
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The interventional effect of Polygonatum cyrtonema Hua polysaccharide on atherosclerosis in mice of different sexes by Anjun Guo, Xueying Li, Lihua Pan, Qiangming Li, Jianping Luo, Xueqiang Zha

“…Food Science and Human Wellness…”
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Hepatoprotective effect of leaf extracts from Citrus hystrix and C. maxima against paracetamol induced liver injury in rats by Arumugam Abirami, Gunasekaran Nagarani, Perumal Siddhuraju

“…Food Science and Human Wellness…”
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Systematic functional analysis and potential application of a serine protease from cold-adapted Planococcus bacterium by Weijun Leng, Xiaoyun Wu, Xianghui Qi, Hongying Liu, Li Yuan, Ruichang Gao

“…Food Science and Human Wellness…”
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Spatiotemporal assessment of recreation ecosystem service flow from green spaces in Zhengzhou’s main urban area by Fan Qindong, Lu Qiaosu, Yang Xiaoyu

“…Humanities & Social Sciences Communications…”
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A Study of Gestures in a Video-Mediated Collaborative Assembly Task by Leila Alem, Jane Li

“…Advances in Human-Computer Interaction…”
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Quantification of phenolic compounds and antioxidant capacity of an underutilized Indian fruit: Rayan [Manilkara hexandra (Roxb.) Dubard] by Bhumi Parikh, V.H. Patel

“…Food Science and Human Wellness…”
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Machine learning and facial recognition for down syndrome detection: A comprehensive review by Khosro Rezaee

“…Computers in Human Behavior Reports…”
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Editorial Board

“…Food Science and Human Wellness…”
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Focusing on the recent progress of tea polyphenol chemistry and perspectives by Shiming Li, Liang Zhang, Xiaochun Wan, Jianfeng Zhan, Chi-Tang Ho

“…Food Science and Human Wellness…”
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Supporting Collaborative Privacy-Observant Information Sharing Using RFID-Tagged Objects by Shin'ichi Konomi, Chang S. Nam

“…Advances in Human-Computer Interaction…”
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Sustainable performance analysis and environmental protection optimization of green entrepreneurship-driven energy enterprises by Huaxing Wang, Yanzhao Zeng, Jiali Zhang, Shuhui Yu, Zeyu Wang, Yue Deng

“…Humanities & Social Sciences Communications…”
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Virtual screening, molecular docking and identification of umami peptides derived from Oncorhynchus mykiss by Wenzhu Zhao, Lijun Su, Shitong Huo, Zhipeng Yu, Jianrong Li, Jingbo Liu

“…Food Science and Human Wellness…”
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The extraction of effective components and an antioxidant activity study of Tulipa edulis by Doudou Zhang, Dong Xiao, Tingting Yin, Shuangzhi Zhao, Olena Zhur, Xun Xiao, Hailun He, Leilei Chen

“…Food Science and Human Wellness…”
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Highly-sensitive electrochemiluminescence biosensor for detection of inosine monophosphate in meat based on graphdiyne/AuNPs/luminol nanocomposites by Jing Liu, Yizhong Shen, Guangxian Wang, Yaodong Xiang, Yemin Guo, Xia Sun, Yuan Liu

“…Food Science and Human Wellness…”
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A Study of Serum Adiponectin Levels in Patients with Polycystic Ovarian Syndrome and its Correlation with Various Cardiometabolic Risk Markers by G. Surendra Prasad, Uma Kaimal Saikia, Ashok Krishna Bhuyan, Abhamoni Baro

“…Journal of Human Reproductive Sciences…”
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Effect of a compound starter cultures inoculation on bacterial profile and biogenic amine accumulation in Chinese Sichuan sausages by Hongyang Ren, Yuanpeng Deng, Xinhui Wang

“…Food Science and Human Wellness…”
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Controlling Embedded Systems Remotely via Internet-of-Things Based on Emotional Recognition by Mohammad J. M. Zedan, Ali I. Abduljabbar, Fahad Layth Malallah, Mustafa Ghanem Saeed

“…Advances in Human-Computer Interaction…”
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In vitro and in silico analysis of dual-function peptides derived from casein hydrolysate by Maolin Tu, Xinyu Qiao, Cong Wang, Hanxiong Liu, Shuzhen Cheng, Zhe Xu, Ming Du

“…Food Science and Human Wellness…”
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