Effects of a flavonoid-enriched orange peel extract against type 2 diabetes in the obese ZDF rat model by Alexander Gosslau, Emmanuel Zachariah, Shiming Li, Chi-Tang Ho

“…Food Science and Human Wellness…”
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Potential application of proteolysis targeting chimera (PROTAC) modification technology in natural products for their targeted protein degradation by Guliang Yang, Haiyan Zhong, Xinxin Xia, Zhiwen Qi, Chengzhang Wang, Shiming Li

“…Food Science and Human Wellness…”
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Effect of yellow rice wine on anti-aging ability in aged mice induced by d-galactose by Rong Liu, Zukang Fu, Fengjie Zhang, Qingzhong Mao, Chunguang Luan, Xinglin Han, Jie Xue, Deliang Wang, Si Qin, Feike Hao

“…Food Science and Human Wellness…”
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The listening renaissance: a theoretical exploration of audio-based digital narratives in literature by Bhuvaneshwari Palanisamy, Rajasekaran V

“…Humanities & Social Sciences Communications…”
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Knowledge Graphing Art Archives: Methods and Tools from the Semantic Lab’s E.A.T. Project by M. Cristina Pattuelli, Matthew Miller, Ava Kaplan, Calista Donohoe

“…Journal of Open Humanities Data…”
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Nutritional status and effect of seaweed chocolate on anemic adolescent girls by A. Thahira Banu, S. Uma Mageswari

“…Food Science and Human Wellness…”
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Utilizing Age-Adaptive Deep Learning Approaches for Detecting Inappropriate Video Content by Iftikhar Alam, Abdul Basit, Riaz Ahmad Ziar

“…Human Behavior and Emerging Technologies…”
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Heuristic Evaluation: Comparing Generic and Specific Usability Heuristics for Identification of Usability Problems in a Living Museum Mobile Guide App by Mohd Kamal Othman, Muhd Nur Shaful Sulaiman, Shaziti Aman

“…Advances in Human-Computer Interaction…”
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The widening gender wage gap in the gig economy in China: the impact of digitalisation by Jiachen Han, Mingming Li, Shi Li, Yingying Hu

“…Humanities & Social Sciences Communications…”
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Orchestrating End-User Perspectives in the Software Release Process: An Integrated Release Management Framework by Simon Cleveland, Timothy J. Ellis

“…Advances in Human-Computer Interaction…”
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Therapeutic effects of epigallocatechin and epigallocatechin gallate on the allergic reaction of αs1-casein sensitized mice by Qianqian Zhang, Xiaofeng Yu, Linghan Tian, Yanjun Cong, Linfeng Li

“…Food Science and Human Wellness…”
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Effects of alcohol on digestion, absorption and metabolism of sea cucumber saponins in healthy mice by Wenxian Dang, Rong Li, Jinyue Yang, Changhu Xue, Qingrong Huang, Yuming Wang, Tiantian Zhang

“…Food Science and Human Wellness…”
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Metabolomics mechanism of traditional soy sauce associated with fermentation time by Li Zhu, Siyu He, Ying Lu, Jianhong Gan, Ningping Tao, Xichang Wang, Zaoli Jiang, Yuanxiang Hong, Changhua Xu

“…Food Science and Human Wellness…”
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Transcriptome-based insights into the calcium transport mechanism of chick chorioallantoic membrane by Qun Huang, Ran Yang, Qia Wang, Hui Teng, Hongbo Song, Fang Geng, Peng Luo

“…Food Science and Human Wellness…”
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Second Screen Engagement of Event Spectators by Tomas Cerny, Michael Jeff Donahoo

“…Advances in Human-Computer Interaction…”
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Genetically modified foods in China and the United States: A primer of regulation and intellectual property protection by Alice Yuen-Ting Wong, Albert Wai-Kit Chan

“…Food Science and Human Wellness…”
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Characterization of aroma compounds of Pu-erh ripen tea using solvent assisted flavor evaporation coupled with gas chromatography-mass spectrometry and gas chromatography-olfactome... by Bei Wang, Qing Meng, Lin Xiao, Ruili Li, Chunhai Peng, Xueli Liao, Jingna Yan, Honglin Liu, Guanhua Xie, Chi-Tang Ho, Huarong Tong

“…Food Science and Human Wellness…”
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A Proposed Information System for Communicating Foot-and-Mouth Disease Events among Livestock Stakeholders in Gairo District, Morogoro Region, Tanzania by Ahmed Kijazi, Michael Kisangiri, Shubi Kaijage, Gabriel Shirima

“…Advances in Human-Computer Interaction…”
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Assessment of socio-demographic factors, health status and the knowledge on probiotic dairy products by Lutfiye Yilmaz-Ersan, Tulay Ozcan, Arzu Akpinar-Bayizit

“…Food Science and Human Wellness…”
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Protective effect of brain and muscle arnt-like protein-1 against ethanol-induced ferroptosis by activating Nrf2 in mice liver and HepG2 cells by Yanan Zhao, Ranran Zhang, Ziheng Chen, Ziyi Wang, Shuang Guan, Jing Lu

“…Food Science and Human Wellness…”
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