Users Behavior in Location-Aware Services: Digital Natives versus Digital Immigrants by Marco Furini

“…Advances in Human-Computer Interaction…”
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Modeling Nonusers’ Behavioral Intention towards Mobile Chatbot Adoption: An Extension of the UTAUT2 Model with Mobile Service Quality Determinants by Gatzioufa Paraskevi, Vaggelis Saprikis, Giorgos Avlogiaris

“…Human Behavior and Emerging Technologies…”
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Comparative study on the weight loss and lipid metabolism by tea polyphenols in diet induced obese C57BL/6J pseudo germ free and conventionalized mice by Kashif Hussain, Yingying Yang, Jie Wang, Hengjuan Bian, Xi Lei, Junjie Chen, Qianying Li, Li Wang, Qingping Zhong, Xiang Fang, Yutao Wang, Hong Wei, Yigang Tong, Zhenlin Liao

“…Food Science and Human Wellness…”
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3D Interactions between Virtual Worlds and Real Life in an E-Learning Community by Ulrike Lucke, Raphael Zender

“…Advances in Human-Computer Interaction…”
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Major royal-jelly proteins intake modulates immune functions and gut microbiota in mice by Hang Wu, Shican Zhou, Wenjuan Ning, Xiao Wu, Xiaoxiao Xu, Zejin Liu, Wenhua Liu, Kun Liu, Lirong Shen, Junpeng Wang

“…Food Science and Human Wellness…”
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Luteal Phase Stimulation in the Same Cycle Is an Effective Strategy to Rescue POSEIDON Poor Responders with No Embryos after the First Follicular Stimulation by Abha Majumdar, Gaurav Majumdar, Neeti Tiwari, Anu Singh, Shweta Mittal Gupta, Ruma Satwik

“…Journal of Human Reproductive Sciences…”
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Droplet and creaming stability of fish oil-loaded gelatin/surfactant-stabilized emulsions depends on both the adsorption ways of emulsifiers and the adjusted pH by Ting Zhang, Mengzhen Ding, Xichang Wang, Jian Zhong

“…Food Science and Human Wellness…”
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Chimonanthus nitens Oliv. leaves flavonoids alleviate hyperuricemia by regulating uric acid metabolism and intestinal homeostasis in mice by Wenya Meng, Lingli Chen, Kehui Ouyang, Suyun Lin, Yang Zhang, Jing He, Wenjun Wang

“…Food Science and Human Wellness…”
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Characteristic and effect analysis of protein and peptide in Cantonese cured meat processing by Zhi Qu, Chunqian Feng, Ruiling Li, Nan Liu, Shanqing Zheng

“…Food Science and Human Wellness…”
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Vitamin C exerts anti-cadmium induced fracture functions/targets: bioinformatic and biostructural findings by Rong Li, Songzuo Yu, Xiao Liang, Yu Li, Keng Po Lai

“…Food Science and Human Wellness…”
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Freedom of expression, aspiration and gender: A cultuling in the student demonstration by Siti Nurbayani, Elly Malihah, Millary Agung Widiawaty, Moh. Dede, Bayu Iqbal Anshari, Asep Mahpudz, Erry Sukriah, Sri Wahyuni

“…Social Sciences and Humanities Open…”
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Modulatory effects of Lactiplantibacillus plantarum on chronic metabolic diseases by Lei Tian, Ruixiang Zhao, Xinyi Xu, Zhiwei Zhou, Xiaofang Xu, Dongmei Luo, Zhiqiang Zhou, Yu Liu, Ariel Kushmaro, Robert S. Marks, András Dinnyés, Qun Sun

“…Food Science and Human Wellness…”
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High-quality instant black tea manufactured using fresh tea leaves by two-stage submerged enzymatic processing by Junhao Kong, Xiufang Yang, Xiaobo Zuo, Xiaoqin Su, Bing Hu, Xinle Liang

“…Food Science and Human Wellness…”
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Study on the interaction between β-carotene and gut microflora using an in vitro fermentation model by Zhixian Li, Zhuqing Dai, Enjuan Shi, Peng Wan, Guijie Chen, Zhongyuan Zhang, Yayuan Xu, Ruichang Gao, Xiaoxiong Zeng, Dajing Li

“…Food Science and Human Wellness…”
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Modulatory effects in circadian-related diseases via the reciprocity of tea polyphenols and intestinal microbiota by Ruonan Yan, Chi-Tang Ho, Xin Zhang

“…Food Science and Human Wellness…”
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Encoding Theory of Mind in Character Design for Pedagogical Interactive Narrative by Mei Si, Stacy C. Marsella

“…Advances in Human-Computer Interaction…”
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Perspectives on diacylglycerol-induced improvement of insulin sensitivity in type 2 diabetes by Daoming Li, Yang Zhu, Yonghua Wang, Qiong Zou, Jinzhu Duan, Dongxiao Sun-Waterhouse, Baoguo Sun

“…Food Science and Human Wellness…”
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Development of Estimating Equation of Machine Operational Skill by Utilizing Eye Movement Measurement and Analysis of Stress and Fatigue by Satoshi Suzuki, Asato Yoshinari, Kunihiko Kuronuma

“…Advances in Human-Computer Interaction…”
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Exploring the innovation potential of urban space at the micro scale: a case study of Suzhou’s main urban area by Shumin Wang, Hao Liu, Yingcheng Li, Mingxing Hu

“…Humanities & Social Sciences Communications…”
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Effect of digestive enzymes and pH on variation of bioavailability of green tea during simulated in vitro gastrointestinal digestion by Wei Qin, Sunantha Ketnawa, Yukiharu Ogawa

“…Food Science and Human Wellness…”
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