Impact of artificial intelligence-enabled service attributes on customer satisfaction and loyalty in chain hotels: Evidence from coastal tourism destinations in western Thailand by Noptanit Chotisarn, Thadathibesra Phuthong

“…Social Sciences and Humanities Open…”
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Evaluation of the intracellular lipid-lowering effect of polyphenols extract from highland barley in HepG2 cells by Yijun Yao, Zhifang Li, Bowen Qin, Xingrong Ju, Lifeng Wang

“…Food Science and Human Wellness…”
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Retraction: “An Overview of Randomization Techniques: An Unbiased Assessment of Outcome in Clinical Research”

“…Journal of Human Reproductive Sciences…”
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Representation of Traumatic Memory in the Film Drishyam: A Barthesian Reading by Srilekha B. P., V. Bharathi Harishankar

“…IAFOR Journal of Arts & Humanities…”
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A red pomegranate fruit extract-based formula ameliorates anxiety/depression-like behaviors via enhancing serotonin (5-HT) synthesis in C57BL/6 male mice by Xiping Zhu, Dongxiao Sun-Waterhouse, Chun Cui

“…Food Science and Human Wellness…”
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From Chance to Serendipity: Knowledge Workers’ Experiences of Serendipitous Social Encounters by Ekaterina Olshannikova, Thomas Olsson, Jukka Huhtamäki, Susanna Paasovaara, Hannu Kärkkäinen

“…Advances in Human-Computer Interaction…”
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Scientific and technical aspects of yogurt fortification: A review by Hadi Hashemi Gahruie, Mohammad Hadi Eskandari, Gholamreza Mesbahi, Mohammad Amin Hanifpour

“…Food Science and Human Wellness…”
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Risk factors in street food practices in developing countries: A review by Buliyaminu Adegbemiro Alimi

“…Food Science and Human Wellness…”
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The specificity of ten non-digestible carbohydrates to enhance butyrate-producing bacteria and butyrate production in vitro fermentation by Jingjing Xu, Ruyue Wang, Weibao Liu, Zhongwei Yin, Jianrong Wu, Xun Yu, Wen Wang, Hongtao Zhang, Zhitao Li, Minjie Gao, Li Zhu, Xiaobei Zhan

“…Food Science and Human Wellness…”
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Residue behaviors and dietary risk of cyazofamid in turnip, onion and romaine lettuce assessed by a QuEChERS-LC-MS/MS method by Ruijuan Li, Xue Men, Rumei Li, Tongjin Liu, Hui Liang, Feng Fang, Dongxiao Sun-Waterhouse, Yongli Wang

“…Food Science and Human Wellness…”
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Changes in wheat protein digestibility and allergenicity: Role of Pediococcus acidilactici XZ31 and yeast during dough fermentation by Wenhui Fu, Chen Chen, Chenglong Liu, Sha Tao, Wentong Xue

“…Food Science and Human Wellness…”
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Enzymes inhibitory property, antioxidant activity and phenolics profile of raw and roasted red sorghum grains in vitro by Emmanuel Anyachukwu Irondi, Bosede Mofoluwake Adegoke, Emy Sofie Effion, Selimat Oluwakemi Oyewo, Emmanuel Oladeji Alamu, Aline Augusti Boligon

“…Food Science and Human Wellness…”
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Anti-Mullerian Hormone and Fertility Treatment Decisions in Polycystic Ovary Syndrome: A Literature Review by Duru Shah, Padma Rekha Jirge

“…Journal of Human Reproductive Sciences…”
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Detection of composition of functional component theabrownins in Pu-erh tea by degradation method by Simin Hu, Xiaolei Li, Chuangchuang Gao, Xianyu Meng, Mingchao Li, Yuqian Li, Tianrui Xu, Qian Hao

“…Food Science and Human Wellness…”
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Zoo U: A Stealth Approach to Social Skills Assessment in Schools by Melissa E. DeRosier, Ashley B. Craig, Rebecca P. Sanchez

“…Advances in Human-Computer Interaction…”
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Biofilm removal mediated by Salmonella phages from chicken-related sources by Zhenzhen Ning, Lingling Zhang, Linlin Cai, Xinglian Xu, Ying Chen, Huhu Wang

“…Food Science and Human Wellness…”
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Effect of ionic strength and mixing ratio on complex coacervation of soy protein isolate/Flammulina velutipes polysaccharide by Junmiao Zhang, Hengjun Du, Ning Ma, Lei Zhong, Gaoxing Ma, Fei Pei, Hui Chen, Qiuhui Hu

“…Food Science and Human Wellness…”
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The Digital Self-Efficacy Scale: Adaptation and Validation of Its Spanish Version by Milton Paredes-Aguirre, Ronald Campoverde Aguirre, Olivia Hernandez-Pozas, Yarid Ayala, Holger Barriga Medina

“…Human Behavior and Emerging Technologies…”
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Protective effects of peptide KSPLY derived from Hericium erinaceus on H2O2-induced oxidative damage in HepG2 cells by Zhengli Xu, Qiuhui Hu, Minhao Xie, Jianhui Liu, Anxiang Su, Hui Xu, Wenjian Yang

“…Food Science and Human Wellness…”
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The role of cholesterol in modifying the lipid-lowering effects of Fuzhuan brick-tea in Caenorhabditis elegans via SBP-1/SREBP by Lianyun Pan, Yan Lu, Shen Dai, Xiangyue Tang, Ligui Xiong, Zhonghua Liu, Yushun Gong

“…Food Science and Human Wellness…”
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