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5441
Processed beetroot (Beta vulgaris L.) as a natural antioxidant in mayonnaise: Effects on physical stability, texture and sensory attributes
Published 2016-12-01“…Food Science and Human Wellness…”
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5442
Glittering Hope: Evaluating the bicycles for educational empowerment (BEEP) programme as panacea to inclusive education in Zimbabwe
Published 2025-01-01“…Social Sciences and Humanities Open…”
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5443
The role of religious and existential spiritual well-being in determining self-care in Jordanian Muslim nursing students
Published 2025-01-01“…Social Sciences and Humanities Open…”
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5444
The extract of the immature fruit of Poncirus trifoliata induces apoptosis in colorectal cancer cells via mitochondrial autophagy
Published 2020-09-01“…Food Science and Human Wellness…”
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5445
Beneficial effects of high-pressure homogenization on the dispersion stability of aqueous hydrolysate from Mytilus edulis
Published 2020-12-01“…Food Science and Human Wellness…”
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Article -
5446
Interaction mechanism of egg white- derived ACE inhibitory peptide TNGIIR with ACE and its effect on the expression of ACE and AT1 receptor
Published 2020-03-01“…Food Science and Human Wellness…”
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5447
Scaling to new heights: methodological insights for uplifting research on grassroots digital innovation
Published 2025-02-01“…Humanities & Social Sciences Communications…”
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Article -
5448
Using ChatGPT for academic support: Managing cognitive load and enhancing learning efficiency – A phenomenological approach
Published 2025-01-01“…Social Sciences and Humanities Open…”
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Article -
5449
The function of ASR-generated live transcription in simultaneous interpreting: trainee interpreters’ perceptions from post-task interviews
Published 2025-02-01“…Humanities & Social Sciences Communications…”
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5450
Identifying Usability and Productivity Dimensions for Measuring the Success of Mobile Business Services
Published 2008-01-01“…Advances in Human-Computer Interaction…”
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5451
Anti-diabetic effect of aloin via JNK-IRS1/PI3K pathways and regulation of gut microbiota
Published 2022-01-01“…Food Science and Human Wellness…”
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5452
Prophylactic effect of Kudingcha polyphenols on oxazolone induced colitis through its antioxidant capacities
Published 2018-09-01“…Food Science and Human Wellness…”
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5453
Semantic prosody of deictic verbs in the Holy Qurʾān: a corpus study
Published 2025-01-01“…Humanities & Social Sciences Communications…”
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5454
Hair growth-promotion effects and antioxidant activity of the banana flower extract HappyAngel®: double-blind, placebo-controlled trial
Published 2023-09-01“…Food Science and Human Wellness…”
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5455
Red honeybush (Cyclopia genistoides) tea mitigates oxidative imbalance and hyperlipidemia, while improving glucose homeostasis in type 2 diabetic rats
Published 2023-11-01“…Food Science and Human Wellness…”
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Article -
5456
American social media users have ideological differences of opinion about the War in Ukraine
Published 2025-02-01“…Humanities & Social Sciences Communications…”
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Article -
5457
Factors influencing student interest in STEM careers: motivational, cognitive, and socioeconomic status
Published 2025-01-01“…Humanities & Social Sciences Communications…”
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Article -
5458
Impact of hot alkali modification conditions on secondary structure of peanut protein and embedding rate of curcumin
Published 2019-09-01“…Food Science and Human Wellness…”
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5459
Association of nutrients intake during pregnancy with the risk of allergic disease in offspring: a meta-analysis of prospective cohort studies
Published 2023-05-01“…Food Science and Human Wellness…”
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5460
Navigating urban poverty: The role of livelihood capital in the livelihood strategies of urban beggars in Indonesia
Published 2025-01-01“…Social Sciences and Humanities Open…”
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