Bladder Haematoma: A Rare but Serious Complication of Oocyte Retrieval by Rashmi Vohra, Saumyaroop Dash, Sebanti Dash

“…Journal of Human Reproductive Sciences…”
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Digital economy and coal consumption in emerging Asian economies by Minjing Zhu, Lei Zhu

“…Humanities & Social Sciences Communications…”
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A Comparative Analysis of the Performance of Leading Countries in Conducting Artificial Intelligence Research by Ahmed H. Al-Marzouqi, Alya A. Arabi

“…Human Behavior and Emerging Technologies…”
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Aroma profile of two commercial truffle species from Yunnan and Sichuan, China: inter- and intraspecific variability and shared key compounds by Bin Lu, Jesús Perez-Moreno, Fengming Zhang, Andrea C. Rinaldi, Fuqiang Yu

“…Food Science and Human Wellness…”
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Exploring Deep Learning–Based Models for Sociocultural African Food Recognition System by Grace Ataguba, Mona Alhasani, James Daniel, Emeka Ogbuju, Rita Orji

“…Human Behavior and Emerging Technologies…”
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Integrating Digital Technology Into Marathon Race With a Technology-Driven Service Design Approach to Enhance Marathoner Experiences by Sawitree Phua, Atthaves Borriraklert, Theeraya Mayakul

“…Human Behavior and Emerging Technologies…”
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Natural Cycle Frozen Embryo Transfer: Evaluating Optimal Protocols for Preparation and Timing by Kai N. Holder, Jessica S. Mormol, Jennifer B. Bakkensen, Mary Ellen Pavone, Kara N. Goldman, Chen Yeh, Lutfiyya N. Muhammad, Lia A. Bernardi

“…Journal of Human Reproductive Sciences…”
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Application of in vitro and in vivo models in the study of food allergy by Jianjian Huang, Changjun Liu, Yanbo Wang, Chong Wang, Menghua Xie, Yi Qian, Linglin Fu

“…Food Science and Human Wellness…”
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Wine, beer and Chinese Baijiu in relation to cardiovascular health: the impact of moderate drinking by Qiao Kang, Jinyuan Sun, Bowen Wang, Baoguo Sun

“…Food Science and Human Wellness…”
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“High energy ahead!”: exploring Chinese adolescents’ pragmatic identities in bullet-screen discourse by Jue Wu

“…Humanities & Social Sciences Communications…”
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eSports Participation among Hong Kong Middle-Aged and Older Adults: A Qualitative Study by Ka-Man Leung, William Chu

“…Human Behavior and Emerging Technologies…”
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Comparing Assisted Reproductive Outcomes in Women with Different Polycystic Ovary Syndrome Phenotypes Undergoing Frozen Embryo Transfer by Anubhuti Patel, Anviti Saraf, Vyshnavi A. Rao, Kamini A. Rao

“…Journal of Human Reproductive Sciences…”
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Transformative Cyber Marketing: Fostering Regional Growth and Engagement by Nana Storada Dwi Martadi, Mohamad Sidiq, Inaya Sari Melati

“…Human Behavior and Emerging Technologies…”
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Food insecurity increases the risk of overweight and chronic diseases in adolescents: a systematic review and meta-analysis by Chong Zhou, Hongrui Miao, Yingjun Zhao, Xiaohong Wan

“…Food Science and Human Wellness…”
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Multiple action sites of ultrasound on Escherichia coli and Staphylococcus aureus by Xinyu Liao, Jiao Li, Yuanjie Suo, Shiguo Chen, Xingqian Ye, Donghong Liu, Tian Ding

“…Food Science and Human Wellness…”
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Free fatty acid receptor 2 promotes cardiomyocyte hypertrophy by activating STAT3 and GATA4 by Hui Gao, Kunming Tian, Xiaojun Feng, Mengqing Yan, Chen Gao, Yisheng Jiang, Chenhao Zhu, Huzhe Zhu, Xueping Liu, Yingfu Peng

“…Food Science and Human Wellness…”
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A Framework of the Training Module for Untrained Observers in Usability Evaluation Motivated by COVID-19: Enhancing the Validity of Usability Evaluation for Children’s Educational... by Marwan Alshar’e, Ali Albadi, Malik Mustafa, Noman Tahir, Marya Al Amri

“…Advances in Human-Computer Interaction…”
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Lower Order Krawtchouk Moment-Based Feature-Set for Hand Gesture Recognition by Bineet Kaur, Garima Joshi

“…Advances in Human-Computer Interaction…”
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User Interface Designs of an Educational Mobile Application: A Study of Qiraat Teaching and Learning by Zulkifly Mohd Zaki, Syahidatul Fitriah Ishak, Khairul Anuar Mohamad

“…Advances in Human-Computer Interaction…”
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Polysaccharide extract from Rosa laevigata fruit attenuates inflammatory obesity by targeting redox balance and gut interface in high-fat diet-fed rats by Xuejiao Zhang, Chenzhong Jin, Han Liu, Yihong Hu, Yunyun Zhou, Weiguo Wu, Si Qin

“…Food Science and Human Wellness…”
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