Preventing Foodborne Illness: Salmonellosis by Keith R. Schneider, Renée M. Goodrich-Schneider, Michael A. Hubbard, Sarah Z. Waithe

“…Published by the UF Department of Food Science and Human Nutrition, September 2009. FSHN0214/FS096: Preventing Foodborne Illness: Salmonellosis (ufl.edu) …”
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Guía de merendar saludablemente para el adulto mayor frágil by Paula G. Harris-Swiatko, Wendy J. Dahl

“…Dahl and published by the UF Department of Food Science and Human Nutrition, April 2013. http://edis.ifas.ufl.edu/fs222 …”
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Emilu rozwijaj się, albo… Poza edukacyjną dyscyplinę by Maksymilian Chutorański

“…The pedagogical thinking built on the need/demand of support of development can justify the mechanisms of power in a legal scheme, and consequently, to justify them in terms of natural human right. My paper assumes the following order: Firstly, pay attention to the specifics of contemporary power relations. …”
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Shopping for Health: Yogurt by Stephanie B. Meyer, Ada Medina-Solórzano, Wendy J. Dahl

“…Dahl, and published by the UF Department of Food Science and Human Nutrition, January 2012. FSHN12-01/FS185: Shopping for Health: Yogurt (ufl.edu) …”
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La formación de recursos humanos para la oceanografía y las ciencias del mar by F. Raúl Gío Argáez

“…In this work it is proposed a revision of programs at schools, so that the education of scientific, technical and human resources specialized in marine sciences may satisfy present and future needs in the field of marine research and the inherent technological development.…”
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Portrayal of Social Vices in Obasa’s Poetry by Abiodun Oluwafemi Daniel

“…The study further shows that Obasa’s poetry series are ever relevant as they address current issues on human relations, socio-cultural, and socio-economic situations of the present-day Nigeria. …”
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Waterhyacinth: Florida’s Worst Floating Weed by Lyn A. Gettys

“…Dense mats formed by this species interfere with human uses of water bodies and disrupt ecosystems by preventing penetration of light and oxygen into the water column. …”
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Food Safety on the Farm: Good Agricultural Practices and Good Handling Practices – Water by Keith R. Schneider, Renée M. Goodrich-Schneider, Douglas L. Archer

“…Published by the UF Department of Food Science and Human Nutrition, November 2006. FSHN06-02/FS136: Food Safety on the Farm: Good Agricultural Practices and Good Handling Practices—Water (ufl.edu) …”
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COVID-19 medidas preventivas: Lávese las manos frecuentemente by Natalie Seymour, Mary Yavelak, Candice Christian, Ben Chapman, Michelle Danyluk

“…Published by the UF/IFAS Food Science and Human Nutrition Department, March 2020. FSHN20-11s/FS345: COVID-19 medidas preventivas: Lávese las manos frecuentemente (ufl.edu) …”
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Food Safety on the Farm: Good Agricultural Practices and Good Handling Practices – Field Sanitation by Alexandra Chang, Renée M. Goodrich-Schneider, Keith R. Schneider

“…Goodrich-Schneider, and Alexandra Chang, and published by the UF Department of Food Science and Human Nutrition, March 2012. FSHN10-12/FS160: Food Safety on the Farm: Good Agricultural Practices and Good Handling Practices—Field Sanitation (ufl.edu)   …”
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Practices of Fruit Growing. Applying ontology to taste in Penang and beyond by Leo Mariani

“…Using as a privileged entry point the numb taste — a tingly numbness of the mucous membranes of the mouth, triggered here by a fruit, the durian—this article puts forth an approach to human-food relations encompassing different modes of knowledge, consumption, and production.Steering clear of any theoretical abuse, the approach draws on a detailed ethnographical analysis of this particular taste and the general economy in which it is inscribed, between Malaysia and Singapore, to finally conceptualize various ways of producing and experiencing foods and worlds.The emergence of the numb taste will notably be linked to an agricultural and ontological constraint that the producers and consumers from both countries impose on themselves: against apparent economic good sense, instead of picking them, they wait for the durians to fall from the tree.…”
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Manejo del COVID-19: Granjas de frutas y verduras, y empacadoras by Laurel Dunn, Michelle D. Danyluk

“…Written by Laurel Dunn and published by the UF/IFAS Food Science and Human Nutrition Department, February 2021. FSHN20-25s/FS394: Manejo del COVID-19: Granjas de frutas y verduras, y empacadoras (ufl.edu) …”
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Shopping for Health: Beans, Peas, and Lentils by Lakshmi Mahan, Lauren Foster, Wendy Dahl

“…Dahl, and published by the UF Department of Food Science and Human Nutrition, June 2011. Minor revisions January 2014, May 2016, and August 2019. …”
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Sanitary Design and Construction of Food Equipment by Ronald H. Schmidt, Daniel J. Erickson

“…This document is FSHN04-09, one of a series of the Food Science and Human Nutrition Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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COVID-19 medidas preventivas: Limpiando y desinfectando by Natalie Seymour, Mary Yavelak, Candice Christian, Ben Chapman, Michelle Danyluk

“…Published by the UF/IFAS Food Science and Human Nutrition Department, March 2020. FSHN20-5s/FS344: COVID-19 medidas preventivas: Limpiando y desinfectando (ufl.edu) …”
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Faith in the year of faith. Ratzinger’s proposal by Pablo Blanco Sarto

“…This attitude of faith builds human praxis and shapes interpersonal relations. …”
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Spatialisation de l’apparaître : le volume et le rythme by Éliane Escoubas

“…The appearing turns out to be the “volume”, by its co-genesis with the human body, and in the “rhythm” as a field of tensions in permanent movement. …”
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p-Values and confidence intervals as compatibility measures: guidelines for interpreting statistical studies in clinical research by Alessandro Rovetta, Luca Piretta, Mohammad Ali Mansournia

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On Yanomami ceremonial dialogues: a political aesthetic of metaphorical agency by José Antonio Kelly Luciani

“…Such proximity suggests lines of continuity between political and religious agency, helping to bridge the gap Amazonianist anthropology has carved between the analysis of intra-human politics and that between humans and non-humans.…”
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Food Safety on the Farm: Good Agricultural Practices and Good Handling Practices – Worker Health and Hygiene by Keith R. Schneider, Renée M. Goodrich-Schneider, Alexandra Chang

“…Goodrich-Schneider, and Alexandra Chang, and published by the UF Department of Food Science and Human Nutrition, March 2012. FSHN10-10/FS158: Food Safety on the Farm: Good Agricultural Practices and Good Handling Practices – Worker Health and Hygiene (ufl.edu) …”
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