COVID-19 Preventative Measures: Cleaning and Disinfecting Reusable Bags by Natalie Seymour, Mary Yavelak, Candice Christian, Ben Chapman, Michelle Danyluk

“…This new flyer, published by the UF/IFAS Food Science and Human Nutrition Department and written by Natalie Seymour, Mary Yavelak, Candice Christian, and Ben Chapman (NC State University Extension), provides information on safe cleaning and disinfection of reusable bags. …”
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Sanitary Design and Construction of Food Processing and Handling Facilities by Ronald H. Schmidt, Daniel J. Erikson

“…This document is FSHN04-08, one of a series of the Food Science and Human Nutrition Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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Manejo del COVID-19: mejores prácticas para agronegocios by Tom Maddox, Laurel Dunn, Michelle D. Danyluk

“…Written by Tom Maddox and Laurel Dunn (University of Georgia) and published by the UF/IFAS Food Science and Human Nutrition Department, February 2021. FSHN20-27s/FS395: Manejo del COVID-19: Mejores prácticas para agronegocios (ufl.edu) …”
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CKD: A Guide to Higher Fiber Foods by Wendy J. Dahl, Nancy J. Gal

“…Gal and published by the UF/IFAS Department of Food Science and Human Nutrition, January 2018. http://edis.ifas.ufl.edu/fs305 …”
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Food Safety on the Farm: Good Agricultural Practices and Good Handling Practices – Packing Facility Sanitation by Alexandra Chang, Renée M. Goodrich-Schneider, Keith R. Schneider

“…Goodrich-Schneider, and Alexandra Chang, and published by the UF Department of Food Science and Human Nutrition, March 2012. FSHN12-05/FS189: Food Safety on the Farm: Good Agricultural Practices and Good Handling Practices – Packing Operation Sanitation (ufl.edu) …”
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Urban Pests and Pest Management by Philip G. Koehler

“… The warm southern states provide an ideal environment for a wide variety of pests — and because almost everyone has problems with pests, most urban areas are sprayed with pesticides. 30 to 40 percent of pesticide use is in urban areas, but most pesticide applications are unnecessary and can result in environmental contamination and human exposure to pesticides. This 5-page fact sheet from Pests in and around the Southern Home (SP486) introduces integrated pest management practices that can help reduce pesticide use in the home. …”
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Spoon Test for Puréed Food by Wendy J. Dahl, Jamila R. Lepore

“…(Frazier) Lepore, and published by the UF Department of Food Science and Human Nutrition, November 2012. FSHN12-11/FS204: Spoon Test for Puréed Food (ufl.edu) …”
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COVID-19 Preventative Measures: Do-It-Yourself Cloth Face Coverings (Mandarin Chinese) by Natalie Seymour, Mary Yavelak, Candice Christian, Ben Chapman, Michelle Danyluk

“…Written by Natalie Seymour, Mary Yavelak, Candice Christian, and Ben Chapman, and published by the UF/IFAS Food Science and Human Nutrition Department, May 2020. FSHN20-31C/FS390: COVID-19 Preventative Measures: Do-It-Yourself Cloth Face Coverings (Mandarin Chinese) (ufl.edu) …”
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Preventing Foodborne Illness: Listeriosis by Keith R. Schneider, Renée M. Goodrich-Schneider, Michael A. Hubbard, Dirk Sampath

“…Published by the UF Department of Food Science and Human Nutrition, August 2009. FSHN03-6/FS102: Preventing Foodborne Illness: Listeriosis (ufl.edu) …”
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Comunidades como subcategoria no contexto das políticas públicas ambientais no Brasil by João Vicente Costa Lima

“…From a sociological point of view, we criticize the environmental approaches bias that minimized the human dimension in its models. It is important to state a difference from the cultural studies in order to demonstrate that the natural spaces are socially and culturally constituted and, in this way, the notion of sustainability is inseparable from the cultural dynamics. …”
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Preventing Foodborne Illness: Salmonellosis by Keith R. Schneider, Renée M. Goodrich-Schneider, Michael A. Hubbard, Sarah Z. Waithe

“…Published by the UF Department of Food Science and Human Nutrition, September 2009. FSHN0214/FS096: Preventing Foodborne Illness: Salmonellosis (ufl.edu) …”
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??? ??????? (1 KGS 3:9): receiving and forming towards a listening heart by N. Cachia

“…In Christianity, the “contemplative listening” is intimately linked with the theological tradition of the spiritual senses, which are referred to as the human capacity to know God. This capacity ought to be discovered and developed through formation and self-commitment. …”
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Une perspective philosophique sur la durabilité forte. Pour un écocentrisme relationnel by Rémi Beau

“…When criticizing the anthropocentric notion of « natural capital », environmental philosophers have defended that the goals of nature preservation needed to go far beyond the question of the sustainability of human societies. However, this criticism didn’t prevent some environmental ethicists from proposing a philosophical approach of ecological sustainability. …”
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Where There's Fire, There's Smoke: Air Quality and Prescribed Burning in Florida by Martha C. Monroe, Adam C. Watts, Leda N. Kobziar

“…Kobziar, provides some background information on air quality, the effects of smoke on human health and safety, and regulations concerning the use of prescribed fires and the smoke produced by them, as well as strategies for protecting air quality. …”
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Food Safety on the Farm: Good Agricultural Practices and Good Handling Practices – Worker Health and Hygiene by Keith R. Schneider, Renée M. Goodrich-Schneider, Alexandra Chang

“…Goodrich-Schneider, and Alexandra Chang, and published by the UF Department of Food Science and Human Nutrition, March 2012. FSHN10-10/FS158: Food Safety on the Farm: Good Agricultural Practices and Good Handling Practices – Worker Health and Hygiene (ufl.edu) …”
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« Entrer dans l’immobilité » : les défunts en position assise du second âge du Fer by Valérie Delattre, Laure Pecqueur

“…The few Latenian individuals found in a sitting position are constantly of concern to the protohistorians and now put forward a synthetic reflection focusing on a new grid of interpretation that does not any more necessarily stigmatize funerary and/or cult discrepancies, which present the human body. This position seems to transcend the community liturgies and suggests that these selected bodies found on the margin of cemeteries were isolated on purpose from the common mortals: chosen and laid out for the eternity, they now on seem to approach the divine and its expression modalities.…”
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Phénoménologie du paysage by Françoise Dastur

“…This is what defines the painter’s attitude in regard to nature, in so far as he wants to let the things appear from themselves. The human being’s relation to space reveals therefore itself to be of an existential and affective nature. …”
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Beans, Peas, and Lentils: Health Benefits by Lakshmi Mahan, Lauren Foster, Wendy Dahl

“…Dahl, and published by the UF Department of Food Science and Human Nutrition, May 2013. http://edis.ifas.ufl.edu/fs229 …”
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Food Safety on the Farm: Good Agricultural Practices and Good Handling Practices – Traceback by Alexandra Chang, Alina Balaguero, Renée M. Goodrich-Schneider, Keith R. Schneider

“…Published by the UF Department of Food Science and Human Nutrition, June 2010. FSHN10-04/FS152: Food Safety on the Farm: Good Agricultural Practices and Good Handling Practices—Traceback (ufl.edu) …”
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De compras para la salud: Leche by Wendy J. Dahl, Lauren Foster

“…Dahl and Lauren Foster, and published by the UF Department of Food Science and Human Nutrition, October 2012. FSHN11-09s/FS200: De Compras para la Salud: Leche (ufl.edu) …”
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