Surveillance for Mosquito-borne Viruses by C. Roxanne Rutledge-Connelly

“…This document considers the monitoring of virus activity, that is, surveillance for the organisms which mosquitoes can transmit from one host (e.g. bird) to another (e.g. human). This document is Fact Sheet ENY-699 one of a series of the Entomology and Nematology Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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A Guide to Carbonating Beverages at Small Scale by Xuwei Song, Nicholas Wendrick, Charles A. Sims, Andrew MacIntosh

“…Sims, and Andrew MacIntosh, and published by the UF/IFAS Food Science and Human Nutrition Department. https://edis.ifas.ufl.edu/fs379 …”
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Preventing Foodborne Illness Associated with Clostridium perfringens by Keith R. Schneider, Renée M. Goodrich-Schneider, Michael A. Hubbard, Dirk M. Sampath

“…Published by the UF Department of Food Science and Human Nutrition, April 2010. FSHN035/FS101: Preventing Foodborne Illness Associated with Clostridium perfringens (ufl.edu) …”
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De compras para la salud: Vegetales by Ashley R. Kendall, Wendy Dahl

“…Kendall and Wendy Dahl and published by the UF Department of Food Science and Human Nutrition, April 2013. http://edis.ifas.ufl.edu/fs227 …”
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Food Safety on the Farm: Good Agricultural Practices and Good Handling Practices – Field Sanitation by Alexandra Chang, Renée M. Goodrich-Schneider, Keith R. Schneider

“…Goodrich-Schneider, and Alexandra Chang, and published by the UF Department of Food Science and Human Nutrition, March 2012. FSHN10-12/FS160: Food Safety on the Farm: Good Agricultural Practices and Good Handling Practices—Field Sanitation (ufl.edu)   …”
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Enhancing the Success of Extension Programs with the Social Exchange Theory by Amanda D. Ali, Laura A. Warner

“… Social Exchange Theory (SET) is based on the principle that human behavior is an exchange of rewards between people. …”
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De compras para la salud: Vegetales by Ashley R. Kendall, Wendy Dahl

“…Kendall and Wendy Dahl and published by the UF Department of Food Science and Human Nutrition, April 2013. http://edis.ifas.ufl.edu/fs227 …”
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Handling COVID-19: Guidance for Farmers' Markets by Natalie Seymour, Mary Yavelak, Candice Christian, Ben Chapman, Michelle Danyluk

“…Published by the UF/IFAS Food Science and Human Nutrition Department. Revised April 21, 2020: Changes were made relating to physical distancing, mask usage and monitoring employee health when exposed to the virus. …”
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Territorialisation et écologisation dans la filière forêt-bois française : une rencontre fortuite ? by Jonathan Lenglet, Sylvain Caurla

“…While existing tools for the evaluation of practices are largely under development, a particularly fertile front is arising at the intersection of environmental and human sciences.…”
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Behawioryzm i konstruktywizm wobec człowieczych czynów, wiedzy i moralności …ku (nie)podzielanej edukacji by Stanisław Dylak

“…The paper undertakes an attempt to seek shared areas for education under constructivism and behaviourism, in issues which appear key to education and concerning knowledge, morality and human practical acts. …”
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Manejo del COVID-19: mejores prácticas para agronegocios by Tom Maddox, Laurel Dunn, Michelle D. Danyluk

“…Written by Tom Maddox and Laurel Dunn (University of Georgia) and published by the UF/IFAS Food Science and Human Nutrition Department, February 2021. FSHN20-27s/FS395: Manejo del COVID-19: Mejores prácticas para agronegocios (ufl.edu) …”
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HACCP: An Overview by Renée Goodrich-Schneider, Keith R. Schneider, Michelle D. Danyluk, Ronald H. Schmidt

“…Schmidt, and published by the UF Department of Food Science and Human Nutrition, May 2012. FSHN0512/FS122: HACCP: An Overview (ufl.edu) …”
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Preventing Foodborne Illness: Campylobacteriosis by Soohyoun Ahn, Renée M. Goodrich-Schneider, Keith R. Schneider

“…Schneider, and published by the UF Department of Food Science and Human Nutrition, July 2012. FSHN032/FS098: Preventing Foodborne Illness: Campylobacteriosis (ufl.edu) …”
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Dilema da identidade: os rataplãs do Olodum, políticas de significado e o campo etnopopular no Brasil by Edson Farias

“…We discuss how, in this aesthetical presentations, policies of meaning were engaged with human rights and black cultural identities and expressions as well. …”
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Sanitary Design and Construction of Food Processing and Handling Facilities by Ronald H. Schmidt, Daniel J. Erikson

“…This document is FSHN04-08, one of a series of the Food Science and Human Nutrition Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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COVID-19 Preventative Measures: What to Do If You Are Sick (Mandarin Chinese) by Natalie Seymour, Mary Yavelak, Candice Christian, Ben Chapman, Michelle Danyluk

“…Written by Natalie Seymour, Mary Yavelak, Candice Christian, and Ben Chapman, and published by the UF/IFAS Food Science and Human Nutrition Department, May 2020. FSHN20-17C/FS386: COVID-19 Preventative Measures: What to Do If You Are Sick (Mandarin Chinese) (ufl.edu) …”
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The New Nutrition Facts Label by Samantha Buddemeyer, Gail P. A. Kauwell

“…Published by the UF/IFAS Department of Food Science and Human Nutrition, January 2018. http://edis.ifas.ufl.edu/fs300 …”
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COVID-19 medidas preventivas: Limpiando y desinfectando by Natalie Seymour, Mary Yavelak, Candice Christian, Ben Chapman, Michelle Danyluk

“…Published by the UF/IFAS Food Science and Human Nutrition Department, March 2020. FSHN20-5s/FS344: COVID-19 medidas preventivas: Limpiando y desinfectando (ufl.edu) …”
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COVID-19 and Food Safety FAQ: Is Coronavirus a Concern with Takeout? (Mandarin Chinese) by Natalie Seymour, Mary Yavelak, Candice Christian, Ben Chapman, Michelle Danyluk

“…Written by Natalie Seymour, Mary Yavelak, Candice Christian, and Ben Chapman, and published by the UF/IFAS Food Science and Human Nutrition Department, May 2020. FSHN20-21C/FS388: COVID-19 and Food Safety FAQ: Is Coronavirus a Concern with Takeout? …”
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Guidance for Processing Cured and Smoked Ham and Pork Loins in Retail Operations by Keith R. Schneider, Victor Garrido, W. Steve Otwell, Ray Mobley

“…This document is FSHN05-07, one of a series of the Food Science and Human Nutrition Department, Florida Cooperative Extension Service, IFAS, University of Florida, Gainesville, FL 32611. …”
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