Food Safety on the Farm: Good Agricultural Practices and Good Handling Practices—Water by Keith R. Schneider, Renée M. Goodrich-Schneider, Douglas L. Archer

“…Published by the UF Department of Food Science and Human Nutrition, April 2010. FSHN06-02/FS136: Food Safety on the Farm: Good Agricultural Practices and Good Handling Practices—Water (ufl.edu) …”
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Enhancing the Success of Extension Programs with the Social Exchange Theory by Amanda D. Ali, Laura A. Warner

“… Social Exchange Theory (SET) is based on the principle that human behavior is an exchange of rewards between people. …”
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COVID-19 FAQ for Food Banks: Receiving Food and Cleaning by Natalie Seymour, Mary Yavelak, Candice Christian, Ben Chapman, Michelle Danyluk

“…Published by the UF/IFAS Food Science and Human Nutrition Department, March 2020. FSHN20-7/FS330: COVID-19 FAQ for Food Banks: Receiving Food and Cleaning (ufl.edu) …”
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Facts about Fats and Oils by Tiffany N. Stodtko, Wendy J. Dahl

“…Dahl, and published by the Food Science and Human Nutrition Department, June 2016. FSHN16-3/FS281: Facts about Fats and Oils (ufl.edu) …”
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Objectivation négociée et gestion contestée de l’environnement by Thomas Debril, Gaël Plumecocq, Olivier Petit

“…The use of particular concepts to understand natural resources, or particular tools to manage them relates to qualification processes, which reveals a wide range of human-nature relationships. This leads us to question the diversity of actors’ competencies as well as the heterogeneity of technical devices that are negotiated among experts and frame the ways in which the environment is managed. …”
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Specialty Meat Marketing Claims: What's the Difference? by Chad Carr, Larry Eubanks, Ryan Dijkhuis

“…This revised 5-page report discusses these claims as defined by the USDA and addresses the differences between these products for food safety, human health, and eating quality. Written by Chad Carr, Larry Eubanks, and Ryan Dijkhuis and published by the UF Department of Animal Science, April 2011. …”
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HACCP: An Overview by Renee M. Goodrich, Keith R. Schneider, R. H. Schmidt

“…This document is FSHN05-12, one of a series of the Food Science and Human Nutrition Department, UF/IFAS Extension. Original publication date August 2005. …”
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Da biopolítica à necropolítica contra os povos indígenas durante a ditadura militar brasileira (1964-1985) by Rodrigo Alvarenga, Elston Américo

“…Considering the violations of the human rights of indigenous peoples during the military dictatorship period in Brazil, the present study aims to analyze such violations from the point of view of biopolitics, considering their development in the perspectives of Foucault, Agamben, and Mbembe, in order to demonstrate that the genocidal and ethnocidal practices of that period do not only derive from an exposition to death related to state racism or the typification of slaughterable life, but also consist in a deliberate practice of making die, which brings Brazilian indigenous politics of the period closer to a necropolitics.…”
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Conserving Urban Wildlife in the Face of Climate Change by Daniel Feinberg, Mark Hostetler

“…Virtually all climatologists agree that humans are increasing the rate of the Earth’s warming by releasing greenhouse gases into the atmosphere. …”
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MyPlate for Dysphagia by Jamila R. Lepore, Nancy J. Gal, Wendy J. Dahl

“…Dahl, and published by the UF Department of Food Science and Human Nutrition, December 2012. http://edis.ifas.ufl.edu/fs207 …”
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Guidance for Processing Fermented and Dried Sausage in Retail Operations by Keith R. Schneider, Victor Garrido, W. Steve Otwell, Ray Mobley

“…This document is FSHN05-01, one of a series of the Food Science and Human Nutrition Department, Florida Cooperative Extension Service, IFAS, University of Florida, Gainesville, FL 32611. …”
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Oysters for the Future: Oystering Rules, The Whys and Wherefores by Erik Lovestrand

“…This 2-page fact sheet is one in a series that highlights some of the key ecological and human factors important to the long-term sustainability of this valuable fishery. …”
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Onsite Sewage Treatment and Disposal Systems: Viruses by Mary Lusk, Gurpal S. Toor, Thomas Obreza

“…Keeping disease-causing microorganisms out of groundwater used for drinking water supplies is important to protect human health. This 7-page fact sheet characterizes the behavior of viruses in septic systems and the soil drain field and summarizes what we know about the extent and character of groundwater contamination with viruses emanating from septic systems. …”
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Preventing Foodborne and Non-foodborne Illness: Vibrio vulnificus by Anita C. Wright, Renée M. Goodrich Schneider, Michael A. Hubbard, Keith R. Schneider

“…Published by the UF Department of Food Science and Human Nutrition, July 2009. FSHN09-02/FS147: Preventing Foodborne and Non-foodborne Illness: Vibrio vulnificus (ufl.edu) …”
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An architectonics of desire: the person on the path to Nada in John of the Cross by F. England

“…It employs the notion of ‘desireless desire’, in order to describe John’s final position of waiting as one that neither dispenses with an authentically human and desiring subject, nor compromises the final aim of union with God. …”
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Onsite Sewage Treatment and Disposal Systems: Viruses by Mary Lusk, Gurpal S. Toor, Thomas Obreza

“…Keeping disease-causing microorganisms out of groundwater used for drinking water supplies is important to protect human health. This 7-page fact sheet characterizes the behavior of viruses in septic systems and the soil drain field and summarizes what we know about the extent and character of groundwater contamination with viruses emanating from septic systems. …”
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COVID-19 Preventative Measures: Do-It-Yourself Cloth Face Coverings (Mandarin Chinese) by Natalie Seymour, Mary Yavelak, Candice Christian, Ben Chapman, Michelle Danyluk

“…Written by Natalie Seymour, Mary Yavelak, Candice Christian, and Ben Chapman, and published by the UF/IFAS Food Science and Human Nutrition Department, May 2020. FSHN20-31C/FS390: COVID-19 Preventative Measures: Do-It-Yourself Cloth Face Coverings (Mandarin Chinese) (ufl.edu) …”
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General Overview of the Causative Agents of Foodborne Illness by Ronald H. Schmidt, Renée M. Goodrich, Douglas L. Archer, Keith R. Schneider

“…This document is FSHN033, one of a series of the Food Science and Human Nutrition Department, Florida Cooperative Extension Service, IFAS, University of Florida. …”
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Oysters for the Future: Proper Oyster Culling Techniques Matter by Erik Lovestrand

“…This 2-page facts sheet is one in a series that highlights some of the key ecological and human factors important to the long-term sustainability of this valuable fishery.­ …”
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The Food Recall Manual by Douglas L. Archer, Keith R. Schneider, W. Steve Otwell, Renee M. Goodrich, Chris Thomas

“… The Food Science and Human Nutrition Department of the University of Florida has assembled this manual to assist food businesses, at all parts of the food chain, in learning to conduct rapid and effective product recalls. …”
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