Économie circulaire et écologie industrielle. Approche empirique à partir d’expériences de clusters et de territoires by Gwénaël Doré

“…In particular, we note that these experiences are generally characterized by relatively weak financial and human resources, but that they require animation by a third-party actor.…”
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Hazard Analysis Critical Control Points (HACCP) Principle 2: Determine Critical Control Points (CCPs) by Ronald H. Schmidt, Debby L. Newslow

“…Published by the UF Department of Food Science and Human Nutrition, July 2007. FSHN07-04/FS140: Hazard Analysis Critical Control Points (HACCP)—Principle 2: Determine Critical Control Points (CCPs) (ufl.edu) Ask IFAS: Hazard Analysis Critical Control Points (HACCP) (ufl.edu) …”
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HACCP: An Overview by Renée Goodrich-Schneider, Keith R. Schneider, Michelle D. Danyluk, Ronald H. Schmidt

“…Schmidt, and published by the UF Department of Food Science and Human Nutrition, May 2012. FSHN0512/FS122: HACCP: An Overview (ufl.edu) …”
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Stable Fly (Dog Fly) Control by Phillip E. Kaufman, Emma N. I. Weeks

“…Filth flies, including stable flies, exploit habitats and food sources created by human activities, such as farming. Stable flies primarily attack animals for a blood meal, but in the absence of an animal host, they will bite people. …”
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HACCP: An Overview by Renee M. Goodrich, Keith R. Schneider, R. H. Schmidt

“…This document is FSHN05-12, one of a series of the Food Science and Human Nutrition Department, UF/IFAS Extension. Original publication date August 2005. …”
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Guía de merendar saludablemente para el adulto mayor frágil by Paula G. Harris-Swiatko, Wendy J. Dahl

“…Dahl and published by the UF Department of Food Science and Human Nutrition, April 2013. http://edis.ifas.ufl.edu/fs222 …”
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De compras para la salud: La vitamina D by Lauren Foster, Wendy J. Dahl

“…Dahl and published by the UF Department of Food Science and Human Nutrition, May 2011. FSHN11-02s/FS175: De compras para la salud: Vitamina D (ufl.edu) …”
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Agricultura celular para la producción de pescados y mariscos a base de células by Razieh Farzad

“…Written by Razieh Farzad and published by the UF/IFAS Food Science and Human Nutrition Department. …”
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The Effects of Caffeine on Lactation by Ashley Orynich, Linda Bobroff

“…“Human milk is the preferred food for infants, with exceptional physiological benefits not only for the baby but for the mother as well. …”
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Oysters for the Future: Proper Oyster Culling Techniques Matter by Erik Lovestrand

“…This 2-page facts sheet is one in a series that highlights some of the key ecological and human factors important to the long-term sustainability of this valuable fishery.­ …”
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A Guide to Healthy Snacking for the Frail Older Adult by Paula G. Harris-Swiatko, Wendy J. Dahl

“…Dahl and published by the UF Department of Food Science and Human Nutrition, March 2013. http://edis.ifas.ufl.edu/fs214 …”
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COVID-19 Preventative Measures: Preparing for an Outbreak in Your Community by Natalie Seymour, Mary Yavelak, Candice Christian, Ben Chapman, Michelle Danyluk

“…Published by the UF/IFAS Food Science and Human Nutrition Department, March 2020. FSHN20-4/FS327: COVID-19 Preventative Measures: Preparing for an Outbreak in Your Community (ufl.edu) …”
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Prevention of Cyclospora Contamination and Transmission on the Farm by Taylor L. O'Bannon, Michelle D. Danyluk, Keith R. Schneider, Matthew D. Krug

“…Krug, and published by the UF/IFAS Food Science and Human Nutrition Department; 2 pp. https://edis.ifas.ufl.edu/fs440 …”
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The American Horseshoe Crab (Limulus polyphemus) by Savanna Barry, Holly Abeels, Shelly Krueger

“…This 3-page fact sheet written by Savanna Barry, Holly Abeels, and Shelly Krueger and published by the UF/IFAS Program in Fisheries and Aquatic Sciences, School of Forest Resources and Conservation tells the story of these interesting and valuable "living fossils," including their importance both to ecology and human medicine. It provides tips on how to find horseshoe crabs and a few ways you can help them. …”
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Checklist of Birds of the Everglades Agricultural Area by Elise V. Pearlstine, Frank J. Mazzotti

“…Most birds can be associated with a specific habitat such as sugarcane, sod, rice or flooded fields and other agricultural and human-inhabited areas. Written by Elise V. Pearlstine and Frank J. …”
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Preventing Foodborne Illness:Listeriosis by Keith R. Schneider, Renée M. Goodrich, Dirk Sampath

“…This document is FSHN03-6, one of a series of the Food Science and Human Nutrition Department, Florida Cooperative Extension Service, IFAS, University of Florida. …”
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Facts about Vitamin D by Linda B. Bobroff, Isabel Valentín-Oquendo

“…Bobroff and Isabel Valentín-Oquendo, summarizes key facts about vitamin D’s role in human nutrition — why we need it, what happens if we don’t get enough, how much we need, how we can get enough, supplements, and how much is too much. …”
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Manejo del COVID-19: Granjas de frutas y verduras, y empacadoras by Laurel Dunn, Michelle D. Danyluk

“…Written by Laurel Dunn and published by the UF/IFAS Food Science and Human Nutrition Department, February 2021. FSHN20-25s/FS394: Manejo del COVID-19: Granjas de frutas y verduras, y empacadoras (ufl.edu) …”
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Alimentos funcionales by Amanda Ford, Wendy J. Dahl

“…Dahl, and was published by the UF Department of Food Science and Human Nutrition, November 2012. FSHN12-17s/FS213: Alimentos funcionales (ufl.edu) …”
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Preventing Foodborne Illness: Campylobacteriosis by Soohyoun Ahn, Renée M. Goodrich-Schneider, Keith R. Schneider

“…Schneider, and published by the UF Department of Food Science and Human Nutrition, July 2012. FSHN032/FS098: Preventing Foodborne Illness: Campylobacteriosis (ufl.edu) …”
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