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  1. 2241
    Proper Hand Washing for Elders

    Proper Hand Washing for Elders by Amy Simonne

    Published 2006-03-01
    “… Hand washing is an important way to reduce the spread of infectious diseases. Germs from human and animal sources can be transmitted to hands, which can transmit the germs to other people, foods, and anything else that the hands touch. …”
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  2. 2242
    Shopping for Health: Vitamin D

    Shopping for Health: Vitamin D by Lauren Foster, Wendy J. Dahl

    Published 2011-06-01
    “…Dahl and published by the UF Department of Food Science and Human Nutrition, May 2011. FSHN11-02/FS163: Shopping for Health: Vitamin D (ufl.edu) …”
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  3. 2243
    The Levellers’ Conception of Legitimate Authority

    The Levellers’ Conception of Legitimate Authority by Eunice Ostrensky

    Published 2018-01-01
    “…For the Levellers, any arbitrary power is tyrannical, insofar as it reduces human beings to an unnatural condition. Legitimate authority is necessarily founded on the people, who creates the constitutional order and remains the locus of political power. …”
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  4. 2244
    Specialty Meat Marketing Claims: What's the Difference?

    Specialty Meat Marketing Claims: What's the Difference? by Chad Carr, Larry Eubanks, Ryan Dijkhuis

    Published 2008-02-01
    “… AN-191, a 6-page illustrated report by Chad Carr, Larry Eubanks, and Ryan Dijkhuis, discusses production/marketing claims defined by the USDA and addresses the differences between these products for food safety, human health, and eating quality. Includes references. …”
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  5. 2245
    PhD in Business Administration (By Coursework and Research) (PHDBA-CW&R)

    PhD in Business Administration (By Coursework and Research) (PHDBA-CW&R) by Kabale University

    Published 2022
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  6. 2246
    Oligodendrocytes drive neuroinflammation and neurodegeneration in Parkinson’s disease via the prosaposin-GPR37-IL-6 axis

    Oligodendrocytes drive neuroinflammation and neurodegeneration in Parkinson’s disease via the prosaposin-GPR37-IL-6 axis by Qiang Ma, Jin-Lan Tian, Yao Lou, Ran Guo, Xiao-Ru Ma, Jian-Bin Wu, Jing Yang, Bing-Jie Tang, Shun Li, Mengsheng Qiu, Shumin Duan, Jing-Wei Zhao, Jing Zhang, Zhen-Zhong Xu

    Published 2025-02-01
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  7. 2247
    Multiple intracerebral hematomas during SEEG recording and intradural hemorrhage after spinal tap: A case report prompting more research on collagen IV gene mutation and oral nicotine consumption as risk factors

    Multiple intracerebral hematomas during SEEG recording and intradural hemorrhage after spinal tap: A case report prompting more research on collagen IV gene mutation and oral nicot... by Markus Leitinger, Serena Broggi, Mathias Spendel, Gudrun Kalss, Ivan Petrović, Herbert Krainz, Fabio Rossini, Julia Höfler, Andreea Toma, Giorgi Kuchukhidze, Matthias Mauritz, Kai‐Nicolas Poppert, Bernardo Crespo‐Pimentel, Pilar Bosque‐Varela, Anna Pleyers, Patricia Ganger, Dieter Kotzot, Davor Lessel, Christoph J. Griessenauer, Eugen Trinka

    Published 2025-02-01
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  8. 2248
    International Entrepreneurship : starting, developing, and managing a global venture /

    International Entrepreneurship : starting, developing, and managing a global venture / by Hisrich, Robert D.

    Published 2013
    Table of Contents: “…Importance of international entrepreneurship -- Globalization and the international environment -- Cultures and international entrepreneurship -- Developing the global business plan -- Selecting international business opportunities -- International legal concerns -- Alternative entry strategies -- The global monetary system -- Global marketing and R&D -- Global human resource management -- Implementing and managing a global entrepreneurial strategy -- Cases : -- Beijing Sammies -- Federal Express -- Fitz-Ritter Wine Estate : 225 years of tradition and entrepreneurship -- Intelligent Leisure Solutions -- Logisys : a small company with international potential -- Mayu LLC -- Motrada Ltd -- Parsek LLC -- Sedo.com -- Trimo -- UniMed and EduMed.…”
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  9. 2249
    Sensory Acceptability of Puréed Foods

    Sensory Acceptability of Puréed Foods by Jamila R. Lepore, Wendy J. Dahl

    Published 2013-01-01
    “…Dahl and published by the UF Department of Food Science and Human Nutrition, November 2012. http://edis.ifas.ufl.edu/fs206 …”
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  10. 2250
    L’orobe (Vicia ervilia L. Willd.) au Maroc

    L’orobe (Vicia ervilia L. Willd.) au Maroc by Salama El Fatehi, Mohammed Ater

    Published 2017-10-01
    “…Although it was little appreciated, it was used in human food and was part of the traditional pharmacopoeia. …”
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  11. 2251
    Hazard Analysis Critical Control Points (HACCP) Principle 5: Establish Corrective Actions

    Hazard Analysis Critical Control Points (HACCP) Principle 5: Establish Corrective Actions by Ronald H. Schmidt, Debby Newslow

    Published 2007-10-01
    “…Published by the UF Department of Food Science and Human Nutrition, July 2007. FSHN07-06/FS142: Hazard Analysis Critical Control Points (HACCP)—Principle 5: Establish Corrective Actions (ufl.edu) Ask IFAS: Hazard Analysis Critical Control Points (HACCP) (ufl.edu) …”
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  12. 2252
    Fibra alimentaria y enfermedades crónicas

    Fibra alimentaria y enfermedades crónicas by Wendy Dahl, Daniela Rivero Mendoza

    Published 2020-01-01
    “…This new 2-page publication of the UF/IFAS Food Science and Human Nutrition Department is a Spanish translation of FSHN18-11/FS314, Dietary Fiber and Chronic Disease. …”
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  13. 2253
    Ayude a su sistema digestivo: Entendiendo la microbiota y los prebióticos

    Ayude a su sistema digestivo: Entendiendo la microbiota y los prebióticos by Wendy J. Dahl, Volker Mai

    Published 2012-10-01
    “…Dahl and Volker Mai, and published by the UF Department of Food Science and Human Nutrition, October 2012. FSHN11-10s/FS202: Ayude a su sistema digestivo: Entendiendo la microbiota y los prebióticos (ufl.edu) …”
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  14. 2254
    A Carta Guarani Kaiowá e o direito a uma literatura com terra e das gentes

    A Carta Guarani Kaiowá e o direito a uma literatura com terra e das gentes by Marília Librandi-Rocha

    Published 2014-01-01
    “…This inclusion presents itself as a theoretical challenge because it obligates us to explicit what we understand by “literature”, its connections to Human Rights, and which place this letter occupies within the history of Brazilian literature. …”
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  15. 2255
    COVID-19 FAQ for Food Service: Receiving and Food Packaging

    COVID-19 FAQ for Food Service: Receiving and Food Packaging by Natalie Seymour, Mary Yavelak, Candice Christian, Ben Chapman, Michelle Danyluk

    Published 2020-03-01
    “…Published by the UF/IFAS Food Science and Human Nutrition Department, March 2020. FSHN20-14/FS337: COVID-19 FAQ for Food Service: Receiving and Food Packaging (ufl.edu) …”
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  16. 2256
    Pureed Foods: Lentil Desserts

    Pureed Foods: Lentil Desserts by Wendy J Dahl, Alison O'Donoughue

    Published 2018-03-01
    “…Dahl and Alison O’Donoughue and published by the UF/IFAS Department of Food Science and Human Nutrition, March 2018. http://edis.ifas.ufl.edu/fs306 …”
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  17. 2257
    Comidas en puré para problemas al tragar

    Comidas en puré para problemas al tragar by Wendy J. Dahl

    Published 2011-06-01
    “…Dahl and published by the UF Department of Food Science and Human Nutrition, May 2011. FSHN11-07s/FS181: Comidas en puré para problemas para tragar (ufl.edu)   …”
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  18. 2258
    How to Start a Food Business: Introduction

    How to Start a Food Business: Introduction by Soohyoun Ahn, Renee Goodrich-Schneider, Amarat H. Simonne

    Published 2014-09-01
    “…Simonne, and published by the UF Department of Food Science and Human Nutrition, September 2014. FS254/FS254: How to Start a Food Business: Introduction (ufl.edu) …”
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  19. 2259
    Guidance for Processing Beef Jerky in Retail Operations

    Guidance for Processing Beef Jerky in Retail Operations by Keith R. Schneider, Victor Garrido, W. Steve Otwell, Ray Mobley

    Published 2005-04-01
    “…This document is FSHN05-02, one of a series of the Food Science and Human Nutrition Department, Florida Cooperative Extension Service, IFAS, University of Florida, Gainesville, FL 32611. …”
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  20. 2260
    The Food Recall Manual

    The Food Recall Manual by Douglas L. Archer, Keith R. Schneider, W. Steve Otwell, Renee M. Goodrich, Chris Thomas

    Published 2004-12-01
    “… The Food Science and Human Nutrition Department of the University of Florida has assembled this manual to assist food businesses, at all parts of the food chain, in learning to conduct rapid and effective product recalls. …”
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