Managing Conflicts with Wildlife: Living with Deer by William M. Giuliano, Holly K. Ober, Lauren Watine, Raoul Boughton

“… Though deer rarely pose problems for people, it is important to understand the issues associated with deer and human-deer interactions.  This 4-page fact sheet describes the biology of Florida’s white-tailed deer, the hazards associated with deer, and how to minimize these risks. …”
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COVID-19 Preventative Measures: Preparing for an Outbreak in Your Community by Natalie Seymour, Mary Yavelak, Candice Christian, Ben Chapman, Michelle Danyluk

“…Published by the UF/IFAS Food Science and Human Nutrition Department, March 2020. FSHN20-4/FS327: COVID-19 Preventative Measures: Preparing for an Outbreak in Your Community (ufl.edu) …”
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Secure Pesticide Storage: Workspace Features of a Pesticide Storage Facility by Thomas W. Dean

“…This document is Fact Sheet PI-31, part of a series from the Pesticide Information Office, Food Science and Human Nutrition Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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Preventing Foodborne Illness Associated with Clostridium perfringens by Keith R. Schneider, Renée Goodrich-Schneider, Michael A. Hubbard, Susanna Richardson

“…Hubbard, and Susanna Richardson, and published by the UF Department of Food Science and Human Nutrition, January 2014. FSHN035/FS101: Preventing Foodborne Illness Associated with Clostridium perfringens (ufl.edu) …”
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L'arbuste Calotropis procera, un épisode de son histoire dans le bassin du lac Tchad by Christian Seignobos

“…Calotropis procera is credited with powers which would allegedly stem from its oddity and, as such, it is perhaps one of the most solicited plants in human history. In North Cameroon, it is used for a large number of protection rituals, trials by ordeal… and it also features prominently in traditional medicine’s recipes.…”
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Retour sur la recherche à l’École nationale supérieure de paysage de Versailles-Marseille (1995-2011) by Pierre Donadieu

“…In the field of social and human sciences, the study methods of the landscape project are evoked, and new research questions emerge.…”
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Paysage et risques naturels. Quelles perspectives pour l’adaptation du littoral au changement climatique ? by Charlotte Gustave Huteau

“…Adaptation to climate change, as well as human settlement impact the landscape. On coastal areas, the landscape is likely to be impacted by erosion and rising sea levels.This raises the issue of how this concept of landscape can be used to convert some territories at risk, particularly to make certain measures more acceptable for the populations, or to propose innovative solutions.It appears that the notion of risk, and of landscape, have many connections that would be interesting to exploit in order to further consider the landscape in this context. …”
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Vegetarianism and the Older Adult by Kelly Johnston, Wendy Dahl

“…Dahl and published by the UF/IFAS Department of Food Science and Human Nutrition, January 2019. http://edis.ifas.ufl.edu/fs317 …”
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Oysters for the Future: The Value of Science-Based Management in the Oyster Fishery by Erik Lovestrand

“…This 2-page fact sheet is one in a series that highlights some of the key ecological and human factors important to the long-term sustainability of this valuable fishery. …”
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Trabalho artesanal e trabalho industrial como elementos de sociabilidade, subjetividade e tragédia em “A mão esquerda”, de Roniwalter Jatobá by Angela Maria Rubel Fanini, Adriana Cabral dos Santos

“…The study backgrounds on Bakhtin’s theory on the novel and on Engels’ (1990) and Lukács’ (1980) view on human labor, analyzing language, point of view, space, intertextuality and social context.…”
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Genetically Modified Food by Keith R. Schneider, Renée M. Goodrich-Schneider

“…Published by the UF Department of Food Science and Human Nutrition, November 2006. FSHN02-2/FS084: Genetically Modified Food (ufl.edu) …”
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Kolektyw edukacyjny 2.0. Między inspiracjami lekturą prac Makarenki a Latourem by Maksymilian Chutorański

“…Consequently, it allows then question concerning the “extended” non(only)human educational community to be posed. …”
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Évaluation des services rendus par les écosystèmes en France by Bruno Maresca, Xavier Mordret, Anne Lise Ughetto, Philippe Blancher

“…-initiated Millennium Ecosystem Assessment framework, the implementation of an ecosystem assessment on a specific territory led to the conception of new tools for the analysis and the measurement of interactions between nature and human activities at different territorial scales, through the mapping of ecosystems, an identification of ecosystem services on the French territory and a methodology for their quantification.…”
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Facts about Protein by Nicole C. Argo, Wendy J. Dahl

“…Dahl, and published by the UF Department of Food Science and Human Nutrition, January 2015. FSHN15-01/FS261: Facts about Protein (ufl.edu) …”
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Preventing Foodborne Illness: Norovirus by Keith R. Schneider, Renée M. Goodrich-Schneider, Mike Hubbard, Rajya Shukla

“…Published by the UF Department of Food Science and Human Nutrition, April 2009. FSHN0518/FS129: Preventing Foodborne Illness: Norovirus (ufl.edu) …”
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Peregrinaciones y procesiones rituales en los Andes by María Rostworowski

“…They were of two kinds: the Inca ones, which culminated in the sacrifice of young and handsome children; the coastal ones, which required the use of human or animal blood.…”
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Pureed Foods: Lentil Desserts by Wendy J Dahl, Alison O'Donoughue

“…Dahl and Alison O’Donoughue and published by the UF/IFAS Department of Food Science and Human Nutrition, March 2018. http://edis.ifas.ufl.edu/fs306 …”
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Rare and Unusual Raptors of Northern Belize by Venetia Briggs-Gonzalez, Elizabeth Scarlett, Justin Dalaba, Frank J Mazzotti

“… The second smallest country in Central America, Belize has a stunning array of natural areas that is only matched by the remarkable diversity of animals that call them home. A small human population and strong conservation ethics have preserved nearly 75 percent of Belize in its natural state. …”
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Secure Pesticide Storage: Using and Managing a Pesticide Storage Facility by Thomas W. Dean

“…This document is Fact Sheet PI-33, part of a series from the Pesticide Information Office, Food Science and Human Nutrition Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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Preventing Foodborne Illness: Yersiniosis by Aswathy Sreedharan, Correy Jones, Keith R. Schneider

“…This 3-page fact sheet was written by Aswathy Sreedharan, Correy Jones, and Keith Schneider, and published by the UF Department of Food Science and Human Nutrition, June 2012. FSHN12-09/FS193: Preventing Foodborne Illness: Yersiniosis (ufl.edu) …”
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