European Food Safety Certification - The “GlobalGAP” Standard and its Accredited Certification Program by Richard C. Yudin, Keith R. Schneider

“…Published by the UF Department of Food Science and Human Nutrition, February 2008. FSHN0801/FS145: European Food Safety Certification—The GlobalG.A.P® Standard and Its Accredited Certification Scheme (ufl.edu) …”
Get full text

Facts about Flavonoids by Inbar Schapsis, Wendy J. Dahl

“…Dahl, and published by the UF Department of Food Science and Human Nutrition, February 2014. FSHN14-04/FS244: Facts about Flavonoids (ufl.edu) …”
Get full text

Conteo de carbohidratos: Comidas para la Diabetes by Cassie Rowe, Jamila R. Lepore, Wendy J. Dahl

“…Dahl, and published by the UF Department of Food Science and Human Nutrition, May 2017. FSHN12-18S/FS295: Conteo de carbohidratos: Comidas para la Diabetes (ufl.edu)   …”
Get full text

A Guide to Probiotics and Health by Wendy J. Dahl

“…Dahl and published by the Food Science and Human Nutrition department, November 2016. FSHN16-8/FS286: A Guide to Probiotics and Health (ufl.edu) …”
Get full text

Federal Regulation of the Food Industry: Part 2, Federal Regulatory Agencies by Ronald H. Schmidt, Douglas L. Archer, Michael T. Olexa

“…This document is FSHN05-11, one of a series of the Food Science and Human Nutrition Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
Get full text

Preventing Foodborne Illness: Salmonellosis by Keith R. Schneider, Renée M. Goodrich, Sarah Z. Waithe

“…This document is FSHN0214, one of a series of the Food Science and Human Nutrition Department, Florida Cooperative Extension Service, IFAS, University of Florida. …”
Get full text

Avicides by Frederick M. Fishel

“…By and large, birds are beneficial because they provide enjoyment and recreation to humans and are vital to ecosystem balance. However, occasionally some species can compete with human interests. …”
Get full text

European Food Safety Certification - The “GlobalGAP” Standard and its Accredited Certification Program by Richard C. Yudin, Keith R. Schneider

“…Published by the UF Department of Food Science and Human Nutrition, February 2008. FSHN0801/FS145: European Food Safety Certification—The GlobalG.A.P® Standard and Its Accredited Certification Scheme (ufl.edu) …”
Get full text

Healthy Eating: Fluids by Linda B. Bobroff, Luisa Oliver-Cordero, Emily Minton

“…More than one-half of an adult human body weight is water. Water brings nutrients to the cells in our bodies and removes waste. …”
Get full text

Facts about Flavonoids by Inbar Schapsis, Wendy J. Dahl

“…Dahl, and published by the UF Department of Food Science and Human Nutrition, February 2014. FSHN14-04/FS244: Facts about Flavonoids (ufl.edu) …”
Get full text

Coconut Oil: A Heart Healthy Fat? by Wendy M. Gans, Gail P. Kauwell

“…Kauwell and published by the Food Science and Human Nutrition department.­http://edis.ifas.ufl.edu/fs289 …”
Get full text

Preventing Foodborne Illness:Listeriosis by Keith R. Schneider, Renée M. Goodrich, Dirk Sampath

“…This document is FSHN03-6, one of a series of the Food Science and Human Nutrition Department, Florida Cooperative Extension Service, IFAS, University of Florida. …”
Get full text

Hazard Analysis Critical Control Points (HACCP) Principle 6: Establish Verification Procedures by Ronald H. Schmidt, Debby L. Newslow

“…Published by the UF Department of Food Science and Human Nutrition, August 2007. FSHN07-07/FS143: Hazard Analysis Critical Control Points (HACCP)—Principle 6: Establish Verification Procedures (ufl.edu) Ask IFAS: Hazard Analysis Critical Control Points (HACCP) (ufl.edu) …”
Get full text

Happiness in the Psalms by Gordon McConville

“…Finally it seeks to build up a picture of the person at the centre of the Psalms, particularly as the one who speaks, chiefly from the perspectives of speech itself, the ‘soul’, and praise, in the expectation that this may provide a portrait of the fulfilled human being. …”
Get full text

Risk Management Planning for Agricultural Business Owners by Martie Gillen, Beatrice Pierre

“…This 4-page document presents questions to consider regarding production risk, price or market risk, financial risk, legal risk, and human risk. Written by Martie Gillen and Beatrice Pierre, and published by the UF/IFAS Department of Family, Youth and Community Sciences, August 2019. http://edis.ifas.ufl.edu/fy1485 …”
Get full text

Puréed Foods, Thickened Beverages, and Water Needs by Wendy J. Dahl

“…Dahl and published by the UF Department of Food Science and Human Nutrition, March 2013. http://edis.ifas.ufl.edu/fs218 …”
Get full text

Wĩtsixuki: desejo alimentar, doença e morte entre os Wauja da Amazônia meridional by Aristóteles Barcelos Neto

“…This article is a Wauja ethnography of illness as an ontological mode of the transformation of sick humans into « bicho » (animal/spirit). I describe how unsatisfied desire for food, alterated bodily states, extreme pain, senses, dreams, visions and substances alien to the human body interconnect to create an empirical field for the Wauja concept of animal transformation. …”
Get full text

Preventing Foodborne Illness: Salmonellosis by Keith R. Schneider, Renée M. Goodrich, Sarah Z. Waithe

“…This document is FSHN0214, one of a series of the Food Science and Human Nutrition Department, Florida Cooperative Extension Service, IFAS, University of Florida. …”
Get full text

Federal Regulation of the Food Industry: Part 1, The Regulatory Process by Ronald H. Schmidt, Douglas L. Archer, Michael T. Olexa

“…This document is FSHN05-10, one of a series of the Food Science and Human Nutrition Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
Get full text

The spirituality of the Letter to the Galatians by D. F. Tolmie

“…In terms of this approach, two issues are then investigated systematically, namely the divine-human relational process as reflected in the Letter to the Galatians and the transformation process as reflected in the Letter. …”
Get full text