Tirando del hilo desde el Gran Chaco: significación y alcance del estudio de las figuras de hilo tradicionales by José Braunstein

“…On the basis of the author’s ethnographic experience of more than half a century in the South American Gran Chaco, it shows the development of a line of research that, from Marcel Mauss’ definition of “body techniques,” proposes a method to advance in the phylogenetic understanding of human societies.…”
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Overweight and Weight Loss Maintenance by Anne Mathews, Lauren Foster, Wendy Dahl

“…There is no magic diet to make you instantly shed pounds, but some good tips for steady, long-term weight loss are listed in this 2-page fact sheet written by Anne Mathews, Lauren Foster, and Wendy Dahl, and published by the UF Department of Food Science and Human Nutrition, February 2013. http://edis.ifas.ufl.edu/fs226 …”
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A herança estruturalista de Durkheim nas ciências sociais by Gabriel E. Silveira, Yago Quiñonez Triana

“…In Durkheims view, the fundamental categories of human thinking are socially built, due to the ontological priority of the collective. …”
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Strawberry Pest Management Strategic Plan (PMSP) by Mark A. Mossler, Olaf Norman Nesheim

“…This document is CIR 1443, one of a series of the Pesticide Information Office, Food Science and Human Nutrition Department, Florida Cooperative Extension Service, UF/IFAS. …”
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Healthy Eating: Fluids by Linda B. Bobroff, Luisa Oliver-Cordero, Emily Minton

“…More than one-half of an adult human body weight is water. Water brings nutrients to the cells in our bodies and removes waste. …”
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Prise en compte de l’occupant dans une démarche interdisciplinaire de réhabilitation durable by Maxime Quentin, Éric Henry, Patrizia Laudati

“…An interdisciplinary approach based human and social sciences can lead to a better understanding of the householder concerning the process of rehabilitation. …”
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The Effects of Caffeine on Lactation by Ashley Orynich, Linda Bobroff

“…“Human milk is the preferred food for infants, with exceptional physiological benefits not only for the baby but for the mother as well. …”
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Balancing Work and Caregiving: A Guide for Employers by Carolyn S. Wilken

“…This publication contains helpful suggestions for working with Human Resources and employees to benefit everyone. …”
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Functional Foods by Amanda L. Ford, Wendy J. Dahl

“…Dahl, and published by the UF Department of Food Science and Human Nutrition, November 2012. FSHN12-17/FS210: Functional Foods (ufl.edu) …”
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The Cause of Trichinosis and its Prevention Through Safe Food Handling Practices by Alina Balaguero, Keith R. Schneider

“…Published by the UF Department of Food Science and Human Nutrition, June 2010. FSHN10-05/FS153: The Cause of Trichinosis and Its Prevention Through Safe Food Handling Practices (ufl.edu) …”
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Go With Your Gut: Understanding Microbiota and Prebiotics by Wendy J. Dahl, Volker Mai

“…Dahl and Volker Mai and published by the UF Department of Food Science and Human Nutrition, June 2011. FSHN11-10/FS171: Go with Your Gut: Understanding Microbiota and Prebiotics (ufl.edu) …”
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Vegetarianism and the Older Adult by Kelly Johnston, Wendy Dahl

“…Dahl and published by the UF/IFAS Department of Food Science and Human Nutrition, January 2019. http://edis.ifas.ufl.edu/fs317 …”
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Preventing Foodborne Illness: Norovirus by Keith R. Schneider, Renée M. Goodrich-Schneider, Mike Hubbard, Rajya Shukla

“…Published by the UF Department of Food Science and Human Nutrition, April 2009. FSHN0518/FS129: Preventing Foodborne Illness: Norovirus (ufl.edu) …”
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Protecting Your Family from Unintentional Poisoning by Donna Davis

“…“In 2004, more than 2.4 million exposures to human toxins were reported to poison control centers in the United States. …”
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De compras para la salud: La vitamina D by Lauren Foster, Wendy J. Dahl

“…Dahl and published by the UF Department of Food Science and Human Nutrition, May 2011. FSHN11-02s/FS175: De compras para la salud: Vitamina D (ufl.edu) …”
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Federal Regulation of the Food Industry: Part 1, The Regulatory Process by Ronald H. Schmidt, Douglas L. Archer, Michael T. Olexa

“…This document is FSHN05-10, one of a series of the Food Science and Human Nutrition Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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The Bumble Bees of Florida, Bombus spp. by Lionel A. Stange

“…They can sting severely, so problem nests near human dwellings should be removed by experienced pest control operators. …”
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COVID-19 Preventative Measures: Cleaning and Disinfection by Natalie Seymour, Mary Yavelak, Candice Christian, Ben Chapman, Michelle Danyluk

“…Published by the UF/IFAS Food Science and Human Nutrition Department, March 2020. FSHN20-5/FS328: COVID-19 Preventative Measures: Cleaning and Disinfection (ufl.edu) …”
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Nutrition for Health and Fitness: Sugar and Other Sweeteners by Linda B. Bobroff

“… This new 8-page publication of the UF/IFAS Food Science and Human Nutrition Department provides information about sugars and other sweeteners in the American diet. …”
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Hazard Analysis Critical Control Points (HACCP) – Principle 1: Conduct a Hazard Analysis by Ronald H. Schmidt, Debby Newslow

“…Published by the UF Department of Food Science and Human Nutrition, July 2007. FSHN07-3/FS139: Hazard Analysis Critical Control Points (HACCP)—Principle 1: Conduct a Hazard Analysis (ufl.edu) Ask IFAS: Hazard Analysis Critical Control Points (HACCP) (ufl.edu) …”
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