Genetically Modified Food by Keith R. Schneider, Renée M. Goodrich-Schneider

“…Published by the UF Department of Food Science and Human Nutrition, November 2006. FSHN02-2/FS084: Genetically Modified Food (ufl.edu) …”
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Un étang sacré à Vindinum/Le Mans (Sarthe) by Pierre Chevet, Stéphanie Raux, William Van Andringa, Christophe Loiseau, Paul-André Besombes, Sébastien Lepetz

“…In addition to two lanes and some craft buildings the area includes the course of an ancient stream, which structured the human occupation and determined the creation of a water pool identified as a sacred pond. …”
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Pesticide and Container Disposal for Homeowners by Olaf Norman Nesheim

“… This document is PI-27, one of a series of the Pesticide Information Office, Food Science and Human Nutrition Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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Frijoles, guisantes, y lentejas: Beneficios de la Salud by Lakshmi Mahan, Lauren Foster, Wendy J. Dahl

“…Dahl, and published by the UF Department of Food Science and Human Nutrition, January 2014. …”
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Shopping for Health: Foods with Added Fiber by Wendy J, Dahl

“…This 3-page fact sheet was written by Wendy Dahl, and published by the UF Department of Food Science and Human Nutrition, November 2013. http://edis.ifas.ufl.edu/fs235 …”
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Modalidades diferenciadas de ensino e ensino de sociologia: uma questão de reconhecimento ou redistribuição? by Rogéria Martins, Paulo Fraga

“…By using the concepts of recognition and redistribution, we discuss the Sociology teaching in basic education and its contribution to the expansion of social rights by means of its methodology and its curriculum, contributing to institutionalization of emerging issues in Human Rights.…”
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Ridiculus sum : le ridicule dans Madame Bovary by Juliette Azoulai

“…In this manner the novel deconstructs the principle of “relative ridicule”, substituting it with that of “ridicule inherent to human life” or “sad grotesque”.…”
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Facts about Magnesium by Jennifer Hillan, Linda B. Bobroff

“…Bobroff, summarizes key facts about magnesium’s role in human nutrition — why we need it, what happens if we don’t get enough, how much we need, how we can get enough, supplements, and how much is too much. …”
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Avicides by Frederick M. Fishel

“…By and large, birds are beneficial because they provide enjoyment and recreation to humans and are vital to ecosystem balance. However, occasionally some species can compete with human interests. …”
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Problemas para tragar y el adulto mayor by Wendy J. Dahl

“…Dahl and published by the UF Department of Food Science and Human Nutrition, May 2011. FSHN11-03s/FS182: Problemas para Tragar y el Adulto Mayor (ufl.edu) …”
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Puréed Foods and Fiber by Wendy J. Dahl

“…Dahl and published by the UF Department of Food Science and Human Nutrition, January 2013.  http://edis.ifas.ufl.edu/fs209  …”
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Facts about Protein by Nicole C. Argo, Wendy J. Dahl

“…Dahl, and published by the UF Department of Food Science and Human Nutrition, January 2015. FSHN15-01/FS261: Facts about Protein (ufl.edu) …”
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Shopping for Health: Whole Grains by Wendy J. Dahl, Lauren Foster

“…Published by the UF Department of Food Science and Human Nutrition, November 2010. FSHN10-13/FS161: Shopping for Health: Whole Grains (ufl.edu) 2010 PDF version unavailable, 2013 version included instead. …”
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Écosystèmes et territoires urbains : impossible conciliation ? by Anna Balez, Juliette Reunkrilerk

“…This article deals with links existing between urban area, ecosystem services and human health. To conclude, we question the role of monetising methods in helping the decision-making process and their relevance in urban planning.…”
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Editors’ Note by Alberto Raposo, Cleber Corrêa

“…Throughout these years, JIS moved from a virtual and augmented reality publication to a more multidisciplinary scope, including related areas such as games and human-computer interaction. This current issue, particularly, is a very good example of this multidisciplinary characteristic of JIS. …”
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Pesticides: Routes of Exposure by Frederick M. Fishel

“… Pesticides can cause both short-term and long-term effects in humans. Human exposure to pesticides can happen through four major routes: through the mouth and digestive system, through the eyes, through the skin, or through the nose and respiratory system. …”
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Shopping for Health: Milk by Wendy J. Dahl, Lauren Foster

“…Dahl and Lauren Foster, and published by the UF Department of Food Science and Human Nutrition, June 2011. FSHN11-09/FS170: Shopping for Health: Milk (ufl.edu) …”
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Specialty Meat Marketing Claims: What's the Difference? by Chad Carr, Larry Eubanks, Ryan Dijkhuis

“… AN-191, a 6-page illustrated report by Chad Carr, Larry Eubanks, and Ryan Dijkhuis, discusses production/marketing claims defined by the USDA and addresses the differences between these products for food safety, human health, and eating quality. Includes references. …”
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Playing It Safe with Play Equipment by Donna Davis

“…Even the joyful vision of a playground could be daunting when the swing was used as a human slingshot and the slide had 101 uses, of which only one was acceptable. …”
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Avoidant/Restrictive Food Intake Disorder (ARFID) by Lily Tucciarone, Sara Murphy, Wendy J. Dahl

“…Dahl, and published by the UF/IFAS Food Science and Human Nutrition Department, December 2022. …”
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