Pesticide Toxicity Profile: Triazole Pesticides by Frederick M. Fishel

“… This document provides a general overview of human toxicity, provides a listing of laboratory animal and wildlife toxicities and a cross reference of chemical, common and trade names of triazole pesticides registered for use in Florida. …”
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Pesticide Toxicity Profile: Chlorinated Hydrocarbon Pesticides by Frederick M. Fishel

“… This document provides a general overview of human toxicity, provides a listing of laboratory animal and wildlife toxicities and a cross reference of chemical and common names with their trade names of the chlorinated hydrocarbon pesticides registered for use in Florida. …”
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Pesticide Toxicity Profile: Phosphorous and Sulfur Fumigants by Frederick M. Fishel

“… This document provides a general overview of human toxicity, a listing of laboratory animal and wildlife toxicities, and a cross reference of chemical, common and trade names of phosphorous and sulfur fumigants registered for use in Florida. …”
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Pesticide Toxicity Profile: Coumarin and Indandione Rodenticides by Frederick M. Fishel

“… This document provides a general overview of human toxicity, provides a listing of laboratory animal and wildlife toxicities and a cross reference of chemical, common and trade names of coumarin and indandione rodenticides registered for use in Florida. …”
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Pesticide Toxicity Profile: Triazole Pesticides by Frederick M. Fishel

“… This document provides a general overview of human toxicity, provides a listing of laboratory animal and wildlife toxicities and a cross reference of chemical, common and trade names of triazole pesticides registered for use in Florida. …”
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Hazard Analysis Critical Control Points (HACCP) – Getting Started, Preliminary Steps by Ronald H. Schmidt, Debby Newslow

“…Published by the UF Department of Food Science and Human Nutrition, June 2007. Current on EDIS through to February 2021. …”
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Datos Sobre el Magnesio by Jennifer Hillan, Linda B. Bobroff

“… This 3-page fact sheet describes the importance of the mineral magnesium in human health, including recommended intakes and food sources. …”
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Pesticide Toxicity Profile: Thiophthalimide Pesticides by Frederick M. Fishel

“… This document provides a general overview of human toxicity, provides a listing of laboratory animal and wildlife toxicities and a cross reference of chemical, common and trade names of thiophthalimide pesticides registered for use in Florida. …”
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Pesticide Toxicity Profile: Copper-based Pesticides by Frederick M. Fishel

“… This document provides a general overview of use patterns and human toxicity, a listing of laboratory animal and wildlife toxicities, and a cross reference of the specific uses and common names of copper-based pesticides registered for use in Florida. …”
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Modifying Food Texture for the Older Adult by Wendy J. Dahl

“…Published by the UF Department of Food Science and Human Nutrition, July 2010. FSHN10-08/FS156: Modifying Food Texture for the Older Adult (ufl.edu) …”
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Modifying Food Texture for the Older Adult by Wendy J. Dahl

“…Published by the UF Department of Food Science and Human Nutrition, July 2010. FSHN10-08/FS156: Modifying Food Texture for the Older Adult (ufl.edu) …”
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Pesticide Toxicity Profile: Arsenical Herbicides by Frederick Fishel

“… This document provides a general overview of human toxicity, provides a listing of laboratory animal and wildlife toxicities and a cross reference of chemical, common and trade names of the arsenical herbicides registered for use in Florida.This document is PI-89, one of a series of the Pesticide Information Office, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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COVID-19 and Nutrition by Farah Tadros, Susannah Folsom, Jeanette Andrade

“…The purpose of this new 4-page publication of the UF/IFAS Food Science and Human Nutrition Department is to discuss remaining hydrated, foods to consume, and programs and resources that are available as one battles and recovers from COVID. …”
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Pesticide Toxicity Profile: Substituted Benzene Pesticides by Frederick M. Fishel

“… This document provides a general overview of human toxicity, provides a listing of laboratory animal and wildlife toxicities and a cross reference of the chemical, common and trade names of the substituted benzene pesticides registered for use in Florida. …”
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Pesticide Toxicity Profile: Synthetic Pyrethroid Pesticides by Frederick M. Fishel

“… This document provides a general overview of human toxicity, provides a listing of laboratory animal and wildlife toxicities and a cross reference of chemical and common names with their trade names of many synthetic pyrethroid pesticides registered for use in Florida. …”
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Pesticide Toxicity Profile: Miscellaneous Organic Fungicides by Frederick M. Fishel

“… This document provides a general overview of human toxicity, provides a listing of laboratory animal and wildlife toxicities and a cross reference of chemical, common and trade names of miscellaneous organic fungicides registered for use in Florida. …”
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Pesticide Toxicity Profile: Arsenical Herbicides by Frederick Fishel

“… This document provides a general overview of human toxicity, provides a listing of laboratory animal and wildlife toxicities and a cross reference of chemical, common and trade names of the arsenical herbicides registered for use in Florida.This document is PI-89, one of a series of the Pesticide Information Office, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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Datos Sobre el Magnesio by Jennifer Hillan, Linda B. Bobroff

“… This 3-page fact sheet describes the importance of the mineral magnesium in human health, including recommended intakes and food sources. …”
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Shopping for Health: Milk by Wendy J. Dahl, Lauren Foster

“…Dahl and Lauren Foster, and published by the UF Department of Food Science and Human Nutrition, June 2011. FSHN11-09/FS170: Shopping for Health: Milk (ufl.edu) …”
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Value-Added Products for Fresh Highbush Blueberries by Ruiqi Li, Liwei Gu

“…Written by Ruiqi Li and Liwei Gu, and published by the UF Food Science and Human Nutrition Department, June 2015. …”
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