Showing 1 - 7 results of 7 for search '"hplc analysis"', query time: 0.04s Refine Results
  1. 1
    Determination of NAD+ precursors nicotinamide mononucleotide (NMN) and nicotinamide riboside (NR) in plant foods: exploring dietary sources

    Determination of NAD+ precursors nicotinamide mononucleotide (NMN) and nicotinamide riboside (NR) in plant foods: exploring dietary sources by Gabriela Fabiana Soares Alegre, Glaucia Maria Pastore

    Published 2025-12-01
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  2. 2
    Prediction of angiogenesis suppression by myricetin from Aeginetia indica via inhibiting VEGFR2 signaling pathway using computer-aided analysis

    Prediction of angiogenesis suppression by myricetin from Aeginetia indica via inhibiting VEGFR2 signaling pathway using computer-aided analysis by Marjanur Rahman Bhuiyan, Khondoker Shahin Ahmed, Md Sharif Reza, Hemayet Hossain, Syed Mumtahin Mannan Siam, Shahriar Nayan, Sarah Jafrin, Sadikur Rahman Shuvo, A.F.M.Shahid Ud Daula

    Published 2025-01-01
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  3. 3
    Validated HPLC Methodology for Pregabalin Quantification in Human Urine Using 1-Fluoro-2,4-dinitrobenzene Derivatization

    Validated HPLC Methodology for Pregabalin Quantification in Human Urine Using 1-Fluoro-2,4-dinitrobenzene Derivatization by Mohamedsaid mostafa Said Mostafa, Hosam Abdel Fattah Mohamed Elshebiny, Olfat Elsayed Mostafa, Shimaa Talaat Elsayed, Mohamed Abdelizm Abdelaziz

    Published 2024-12-01
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  4. 4
    Raman spectroscopy in the characterization of autochthonous sweet cherry (Prunus avium L.) cultivars from the Balkan region

    Raman spectroscopy in the characterization of autochthonous sweet cherry (Prunus avium L.) cultivars from the Balkan region by Volić Mina M., Obradović Nataša S., Milivojević Ana D., Milošević Nebojša T., Pećinar Ilinka M.

    Published 2024-01-01
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  5. 5
    Comparative analysis of antioxidant activity and content of (poly)phenolic compounds in cabernet sauvignon and merlot wines of Slovenian and Serbian vineyards

    Comparative analysis of antioxidant activity and content of (poly)phenolic compounds in cabernet sauvignon and merlot wines of Slovenian and Serbian vineyards by Elvira Mavric-Scholze, Dušica Simijonović, Edina Avdović, Dejan Milenković, Sabina Šaćirović, Andrija Ćirić, Zoran Marković

    Published 2025-01-01
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  6. 6
    Phytochemical analysis and anti-aging efficacy of two Egyptian sweet potato cultivars in a d-galactose-induced skin aging model

    Phytochemical analysis and anti-aging efficacy of two Egyptian sweet potato cultivars in a d-galactose-induced skin aging model by Rehab M. Elgabry, Ghada A. Fawzy, Khaled M. Meselhy, Nehal M. Ramadan, Nihal Farid Younes, Areej M. Al-Taweel, Shagufta Perveen, Mohamed S. Sedeek

    Published 2025-01-01
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  7. 7
    Effect of the <i>Bifidobacterium animalis</i> Subsp. <i>Lactis</i>, BB-12<sup>®</sup> on <i>Cronobacter sakazakii</i> Growth in Infant Formulas with Different Acid-Buffering Capacities

    Effect of the <i>Bifidobacterium animalis</i> Subsp. <i>Lactis</i>, BB-12<sup>®</sup> on <i>Cronobacter sakazakii</i> Growth in Infant Formulas with Different Acid-Buffering Capaci... by Anthimia Batrinou, Efstathia Tsakali, Vassilia J. Sinanoglou, Polyvakidi Maria Eleni, Katerina Pyrovolou, Arhontoula Chatzilazarou, Spyros J. Konteles

    Published 2024-12-01
    Subjects: “…high-performance liquid chromatographic (HPLC) analysis…”
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