Comprehensive metabolite profiling and evaluation of anti-nociceptive and anti-inflammatory potencies of Nypa fruticans (Wurmb.) leaves: Experimental and in-silico approaches by Farhana Islam, Md. Aktaruzzaman, Md. Tarikul Islam, Fariya Islam Rodru, Saquiba Yesmine

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Health risk assessment and determination of bisphenol A and aflatoxin M1 in infant formula by Ghazal Mirzaei, Najmeh Yazdanfar, Nabi Shariatifar, Ebrahim Molaee -Aghaee, Parisa Sadighara

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Comparing monolithic and fused core HPLC columns for fast chromatographic analysis of fat-soluble vitamins by Kurdi Said El, Muaileq Dina Abu, Alhazmi Hassan A., Bratty Mohammed Al, Deeb Sami El

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Binding affinity screening of polyphenolic compounds in Stachys affinis extract (SAE) for their potential antioxidant and anti-inflammatory effects by Hun Hwan Kim, Se Hyo Jeong, Min Yeong Park, Pritam Bhangwan Bhosale, Abuyaseer Abusaliya, Sang Joon Lee, Jeong Doo Heo, Hyun Wook Kim, Je Kyung Seong, Dong Il Kim, Kwang Il Park, Gon Sup Kim

Subjects: “…HPLC–MS/MS…”
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A green approach to the analysis of co-administered ampicillin/sulbactam and paracetamol in human urine by SELIM BASMA M., ABDELSALAM RANDA A., EL-GINDY ALAA, EID BASMA G., NEAMATALLAH THIKRYAT, KHAYYAT AHDAB N., HADAD GHADA M., ELKHOUDARY MAHMOUD M.

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A Comparative Phytochemical Investigation of the Greek Members of the Genus <i>Helichrysum</i> Mill., with Emphasis on the Local Endemic <i>Helichrysum amorginum</i> Boiss and Orph by Iordanis Samanidis, Nikos Krigas, Vassilis Athanasiadis, Ioannis Makrygiannis, Martha Mantiniotou, Stavros I. Lalas

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Metabolic enzyme inhibitory abilities, in vivo hypoglycemic ability of palmleaf raspberry fruits extracts and identification of hypoglycemic compounds by Jun Tan, Danshu Wang, Yu Lu, Yehan Wang, Zongcai Tu, Tao Yuan, Lu Zhang

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Electrochemical Fingerprint Analyses Using Voltammetry and Liquid Chromatography Coupled with Multivariate Analyses for the Discrimination of Schisandra Fruits by Koichi Machida, Akira Kotani, Tomoya Osaki, Ayaka Kobayashi, Kazuhiro Yamamoto, Hideki Hakamata

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Occurrence of Aflatoxin M₁ in Raw and Processed Milk: A Contribution to Human Exposure Assessment After 12 Years of Investigation by Simona Summa, Sonia Lo Magro, Valeria Vita, Cinzia Franchino, Valentina Scopece, Pasqualino D’Antini, Marco Iammarino, Rita De Pace, Marilena Muscarella

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Effect of in vitro gastrointestinal digestion on the chemical composition and antioxidant properties of Ginkgo biloba leaves decoction and commercial capsules by Zhou Yubo, Yang Yingxin, Ma Minyan, Xie Lingyun, Yan Aijuan, Cao Wen

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Application of targeted 2D planar chromatography in the control of ginkgolic acids in some herbal drugs and dietary supplements by Migas Piotr, Romańczuk Anna, Szumacher Marta, Krauze-Baranowska Mirosława

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Variation in the Phenolic Compounds Profile and Antioxidant Activity in Different Parts of Hawthorn (Crataegus pentagyna Willd.) During Harvest Periods by Jovana Pavlovic, Snežana Mitić, Milan Mitić, Gordana Kocić, Aleksandra Pavlović, Snežana Tošić

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DES modified silica gel as dispersing material for miniaturized matrix solid phase dispersion applied to triazoles determination by Susanna Della Posta, Valeria Gallo, Emanuele Limiti, Marcella Trombetta, Monica Gherardi, Alessandra Gentili, Laura De Gara, Chiara Fanali

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Development and validation of a new reverse-phase high-performance liquid chromatography (RP-HPLC) method for the quantifications of tolperisone loaded in liposomes by Rawan N. AlKaraki, Rula R. Haddadin, Shahed K. Tarawneh, Marwa A.M. Alimari, Rehan M. Alkasasbeh, Tebat Al-ferdous E. Shamaileh, Mustafa S. Almohtaseb, Malek G. Hajaya

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Seaweed and yeast extracts as sustainable phytostimulant to boost secondary metabolism of apricot fruits by Noemi Gatti, Moez Maghrebi, Graziella Serio, Carla Gentile, Victor V. Bunea, Ivano Vigliante, Camille Boitte, Christian Garabello, Valeria Contartese, Cinzia M. Bertea, Giuseppe Mannino

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Combining In Vitro, In Vivo, and In Silico Approaches to Explore the Effect of <i>Ceratonia siliqua</i> and <i>Ocimum basilicum</i> Rich Phenolic Formula on Lipid Metabolism and Pl... by Mohammadine Moumou, Amani Tayebi, Abderrahmane Hadini, Omar M. Noman, Abdulsalam Alhalmi, Hamza Ahmoda, Souliman Amrani, Hicham Harnafi

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Establishment of the fingerprint of ganoderma lucidum spore powder and study on the anti-inflammatory activity of ganoderma lucidum spore oil by Yu Zhang, Lihui Hou, Le Wang, Yunshan Si, Hongjuan Wen, Ying Gao, Xiuhua Yu

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Phenolic content and antioxidant activity of Croatian and German honey by Bok Valerija Vujčić, Šola Ivana, Rusak Gordana, Budisavljević Alan, Nguyen Rosa, Ludwig-Müller Jutta, Maleš Željan

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Pomegranate Juices: Analytical and Bio-Toxicological Comparison of Pasteurization and High-Pressure Processing in the Development of Healthy Products by Francesco Cairone, Stefania Cesa, Irene Arpante, Simonetta Cristina Di Simone, Alejandro Han Mendez, Claudio Ferrante, Luigi Menghini, Antonello Filippi, Caterina Fraschetti, Gokhan Zengin, Simone Carradori, Marialucia Gallorini, Luisa Mannina, Mattia Spano

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Solvent‐Based and Matrix‐Matched Calibration Methods on Analysis of Ceftiofur Residues in Milk and Pharmaceutical Samples Using a Novel HPLC Method by Saniye Özcan, Serkan Levent, Nafiz Öncü Can

Subjects: “…High Performance Liquid Chromatography (HPLC)…”
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