Make or buy in the hotel marketing department: transaction costs, financial and relational performance by Tomás F. Espino-Rodríguez, Manuel Rodríguez Díaz

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Hotel Assessment through Social Media: The case of TripAdvisor by Sebastian Molinillo, José Luis Ximénez-de-Sandoval, Antonio Fernández-Morales, Andres Coca-Stefaniak

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Formation of the hotel business model based on the network management form by V. A. Zhukov, A. D. Chudnovskii

Subjects: “…hotel chain…”
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Application of Evolutionary Game to Analyze Dual-Channel Decisions: Taking Consumer Loss Aversion into Consideration by Shuang Zhang, Yueping Du

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Determining the crop planting calendar using T-test observation and Zoning Agro Climati and agricultural with Hotelling test in Kermanshah province by Behroz Sobhani, Vahid Safarian Zengir, Akhzar Karami

Subjects: “…hotelling test…”
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Accessibility information and rhetoric: an evaluation of the website communications of three New Zealand hotels by Eshwar Atul Shetty, Alison McIntosh

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Motivation management of tourist services consumer by M. A. Zhukova

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Validation of the Hospitality Culture Scale in the context of hotel industry by Adriana Fernandes, Bráulio Alturas, Raul Laureano

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Text mining social media for competitive analysis by Germán Gémar, José Antonio Jiménez-Quintero

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EVALUATING LOYALTY IN SOUTH AFRICA’S HOTEL INDUSTRY: THE EFFECT OF SERVICE QUALITY AND BRAND EQUITY by Sharmila Ragunanan, Michael C. Cant, Johannes A. Wiid

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EVALUATING LOYALTY IN SOUTH AFRICA’S HOTEL INDUSTRY: THE EFFECT OF SERVICE QUALITY AND BRAND EQUITY by Sharmila Ragunanan, Michael C. Cant, Johannes A. Wiid

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KONGRE/TOPLANTI TURİZMİNDE HİZMET KALİTESİNİN DEĞERLENDİRİLMESİNE YÖNELİK BELEK/ANTALYA BÖLGESİNDE BİR NİTEL ARAŞTIRMA by Nilgün Tuzcu

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Determinantes de la ocupación hotelera de los principales destinos de sol y playa de México by Reyna María Ibañez Pérez, Marco Antonio Almendarez-Hernández, Ismael Sánchez-Brito

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OTEL İŞLETMELERİ İŞGÖRENLERİNİN TÜKENMİŞLİK DÜZEYLERİ ÜZERİNE BİR ARAŞTIRMA (İSTANBUL VE ANKARA İLLERİNİN KARŞILAŞTIRILMASI) by Fatih Türkmen, Savaş Artuğer

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Green practices: Building green image and green trust for green revisit intentions in the hospitality industry by Ngan Nguyen Thi Huyen, Hanh Duong Hong, Lan Hoang Thi

Subjects: “…Green hotel…”
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OTEL İŞLETMELERİ İŞGÖRENLERİNİN TÜKENMİŞLİK DÜZEYLERİ ÜZERİNE BİR ARAŞTIRMA (İSTANBUL VE ANKARA İLLERİNİN KARŞILAŞTIRILMASI) by Fatih TÜRKMEN, Savaş ARTUĞER

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Performance evaluation methods in the hotel industry by Catarina Rosa Nunes, Maria João Cardoso Vieira Machado

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Influence of cultural distance on the internationalisation of Spanish hotel companies by Germán Gémar

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Implementation of the teaching industry as a strategy for developing digital marketing competencies for diploma in graphic design students at the malaka hotel by Annisa Bela Pertiwi, Juju Masunah, Nanang Ganda Prawira, Tri Karyono

Subjects: “…teaching industry, digital marketing, mbkm non – flagship, graphic design, malaka hotel…”
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Eco-Innovation in Global Hotel Chains: Designs, Barriers, Incentives and Motivations by Vanessa de Oliveira Menezes, Sieglinde Kindl da Cunha

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