Assessing the impact of Information and Communication Technologies on the Portuguese hotel sector: an exploratory analysis with Data Envelopment Analysis by Cidália Maria Leal Paço, Juan Manuel Cepeda Pérez

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Analysis of the demand for environmental technologies in hotels by E. V. Galenko, N. P. Ovcharenko

Subjects: “…eco-friendly hotel…”
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L’évolution de la conception des espaces extérieurs hôteliers by Ikram Saidane, Pierre Donadieu, Hichem Rejeb

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Connection between the number of manifestations and promotional activities of local tourism organizations and hotels on the social network Facebook by Garabinović Dušan, Anđelić Slavica

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Make or buy in the hotel marketing department: transaction costs, financial and relational performance by Tomás F. Espino-Rodríguez, Manuel Rodríguez Díaz

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ÖRGÜTİÇİ ÇATIŞMALARIN YÖNETİM SÜRECİ: OTEL İŞLETMELERİ AÇISINDAN KURAMSAL BİR DEĞERLENDİRME by Cafer Topaloğlu

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Hotel Assessment through Social Media: The case of TripAdvisor by Sebastian Molinillo, José Luis Ximénez-de-Sandoval, Antonio Fernández-Morales, Andres Coca-Stefaniak

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ÖRGÜTİÇİ ÇATIŞMALARIN YÖNETİM SÜRECİ: OTEL İŞLETMELERİ AÇISINDAN KURAMSAL BİR DEĞERLENDİRME by Cafer TOPALOĞLU

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Formation of the hotel business model based on the network management form by V. A. Zhukov, A. D. Chudnovskii

Subjects: “…hotel chain…”
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Application of Evolutionary Game to Analyze Dual-Channel Decisions: Taking Consumer Loss Aversion into Consideration by Shuang Zhang, Yueping Du

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Determining the crop planting calendar using T-test observation and Zoning Agro Climati and agricultural with Hotelling test in Kermanshah province by Behroz Sobhani, Vahid Safarian Zengir, Akhzar Karami

Subjects: “…hotelling test…”
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Accessibility information and rhetoric: an evaluation of the website communications of three New Zealand hotels by Eshwar Atul Shetty, Alison McIntosh

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Motivation management of tourist services consumer by M. A. Zhukova

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ÖRGÜTİÇİ ÇATIŞMALARIN YÖNETİM SÜRECİ: OTEL İŞLETMELERİ AÇISINDAN KURAMSAL BİR DEĞERLENDİRME by Cafer Topaloğlu

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Validation of the Hospitality Culture Scale in the context of hotel industry by Adriana Fernandes, Bráulio Alturas, Raul Laureano

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Text mining social media for competitive analysis by Germán Gémar, José Antonio Jiménez-Quintero

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EVALUATING LOYALTY IN SOUTH AFRICA’S HOTEL INDUSTRY: THE EFFECT OF SERVICE QUALITY AND BRAND EQUITY by Sharmila Ragunanan, Michael C. Cant, Johannes A. Wiid

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Neural network analysis for hotel service design in Madrid: the 3Ps methodology and the frontline staff by Javier De Esteban Curiel, Mª Luisa Delgado Jalón, Sandra Flores Ureba, José Ángel Rivero Menéndez

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EVALUATING LOYALTY IN SOUTH AFRICA’S HOTEL INDUSTRY: THE EFFECT OF SERVICE QUALITY AND BRAND EQUITY by Sharmila Ragunanan, Michael C. Cant, Johannes A. Wiid

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KONGRE/TOPLANTI TURİZMİNDE HİZMET KALİTESİNİN DEĞERLENDİRİLMESİNE YÖNELİK BELEK/ANTALYA BÖLGESİNDE BİR NİTEL ARAŞTIRMA by Nilgün Tuzcu

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