A proposal for measuring hotels’ managerial responses to User-Generated-Content Reviews by Javier Perez-Aranda, María Vallespín, Sebastian Molinillo

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The effect of COVID-19 on operating costs: The perspective of hotel managers in Antalya, Turkey by Kaplan Ugurlu, Bayram Akay, Sevda Demirel

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Shaping Career Satisfaction: The Influence of Professional Training and Expectations in Winter Hotel Employees by Ahmet Çavuş, Furkan Zirzakıran, Leyla Tokgöz

“…These findings offer novel insights into employee satisfaction within the winter tourism sector, particularly in the context of winter hotel tourism in Turkey.…”
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Predictive models of hotel booking cancellation: a semi-automated analysis of the literature by Nuno António, Ana de Almeida, Luís Nunes

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THE IMPACT OF INSECURITY ON THE HOSPITALITY INDUSTRY IN GUSAU METROPOLIS: A CASE STUDY OF HOTELS by APITYAN TUME

“…This study investigates the effects of insecurity on hotels in Gusau Metropolis, focusing on financial performance, customer preferences, and management strategies. …”
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Influence of Branding on Consumer Behavior: Case of Manhattan Hotel, Kabale Municipality Kigongi. by Mugisha, Ian

“…This study investigated the role of branding on consumer behavior, and how it can influence them on how they can access the hotel for services. The aim of the study was to investigate how branding can provide value and how it can influence guest's to pick a hotel. …”
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O código de defesa do consumidor (CDC) aplicado na hotelaria paulista: 1998 a 2012 by Alessandra Aparecida de Souza Mieldazis, Júlio César Butuhy, Rodrigo Marcos de Castro

Subjects: “…hotel…”
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The use of DEA (Data Envelopment Analysis) methodology to evaluate the impact of ICT on productivity in the hotel sector by Cidália Leal Paço, Juan Manuel Cepeda Pérez

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The influence of positive and negative electronic word of mouth review on hotel customer e-repurchase by Endang Tjahjaningsih, Dian Suprapti, Euis Soliha, Tristiana Rijanti

Subjects: “…e-wom, hotel costumer, e-repurchase…”
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Characterization of food wastes from the hotel industry as a potential feedstock for energy production by Emily Machuma Muchele, Booker Osodo, Isaiah Omosa, Emmanuel Yeri Kombe

“…In this study, food wastes were collected from 21 hotels within Nairobi City County, in different mixed ratios and subdivided into five samples for investigation and analysis. …”
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Territorial e-marketing role in improving of hotel business efficiency in Syria after war by Aljabi Maher

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Resolving ambiguity in natural language for enhancement of aspect-based sentiment analysis of hotel reviews by Asma Nadeem, Malik Muhammad Saad Missen, Mana Saleh Al Reshan, Muhammad Ali Memon, Yousef Asiri, Muhammad Ali Nizamani, Mohammad Alsulami, Asadullah Shaikh

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Assessing sustainable practices and managerial approaches in the hotel industry: A comparative case study by Jitka Vávrová, Lenka Červová, Blanka Brandová, Jorge Pacheco

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Employees pro-enviromental behavior of hotels in Tangerang and Jakarta during pandemic Covid-19 by Yohana F. Cahya Palupi Meilani, Rudy Pramono

“…The objective of this research is determining effect of  variables environmental leadership to pro enviromental behavior with top management commitment as moderating variable of hotels in Tangerang and Jakarta during pandemic Covid-19. …”
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¿Por qué quiebran los hoteles españoles?: un estudio de sus determinantes by Milagros Vivel-Búa, Rubén Lado-Sestayo, Luis Otero-González Universidad de Santiago de Compostela, Facultad de Ciencias Económicas

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EVALUATING LOYALTY IN SOUTH AFRICA’S HOTEL INDUSTRY: THE EFFECT OF SERVICE QUALITY AND BRAND EQUITY by Sharmila Ragunanan, Michael C. Cant, Johannes A. Wiid

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DESIGN OF HOTEL PERFORMANCE LEVEL MEASUREMENT SYSTEM BASED ON HALAL VALUE WITH BSC METHOD by Hanin FItria, Syahrial Aman, Tita Latifah Ahmad

Subjects: “…hotel business…”
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A Situation Analysis On The Convenience Of The Hotel Businesses’ Accessibility Standards: Case Of Konya Province by Metr Sezgin, SEYDA Sarı, Mahmut Ciderol

“…In accordance with the International accessibility standards this study aims to do a situation Analysis on the 30 hotels’ Parking Areas, Pedestrian Roads and Sidewalks, Steps and Stairs, Total Room Numbers in the Hotels, The Classification of the Hotels and the Disabled Elevators in the Hotels in the province of Konya.…”
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Influence on turnover in the housekeeping department: a case of some selected hotels in Bolgatanga Municipality by Catherine Fuseini, Ellen Olu Fagbemi, Joshua Awuni

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