Juan Kurchan y el hotel de turismo en Formosa by Fernando Domínguez

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Eco-Innovation in Global Hotel Chains: Designs, Barriers, Incentives and Motivations by Vanessa de Oliveira Menezes, Sieglinde Kindl da Cunha

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Development of social media and web 2.0 in the top hotel chains by Arturo Haro de Rosario, María del Mar Gálvez Rodríguez, María del Carmen Caba Pérez

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Leadership styles, talent management and employee performance in the hotel industry in Uganda by Abanis, Turyahebwa, Moses, Agaba, Arthur, Sunday, Eliab Mpora, Byamukama, Sylvia, Kalembe

“…The purpose of this paper is to examine how Leadership Styles, Talent Management Impact Employee Performance in the hotel industry in Uganda. This study was cross-sectional and also adopted a correlational research design. …”
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Tourist satisfaction and loyalty in the hotel business: An application to the island of São Miguel, Azores by Maria da Graça Batista, João Pedro Couto, Diana Botelho, Cláudia Faias

“…The factors that contributed most to tourist loyalty were affective commitment, satisfaction, price, complaint management and the image of the hotel itself. The findings highlight factors that can be used as indicators of how managers can generate added value for their customers.…”
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Social media marketing influence on Boutique Hotel customers’ purchase intention in Malaysia by Anshul Garg, Jeetesh Kumar

Subjects: “…boutique hotel…”
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“DEMOLIENDO HOTELES”. CONFLICTOS TERRITORIALES Y AMBIENTALES EN MIRAMAR Y NECOCHEA. by Facundo Martin Hernandez

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Specifics of costs classification as a key object of managerial accounting in hotel industry by I. Rogova

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“DEMOLIENDO HOTELES”. CONFLICTOS TERRITORIALES Y AMBIENTALES EN MIRAMAR Y NECOCHEA. by Facundo Martin Hernandez

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Make or buy in the hotel marketing department: transaction costs, financial and relational performance by Tomás F. Espino-Rodríguez, Manuel Rodríguez Díaz

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Capital structure of Portuguese hotel firms: a structural equation modelling approach by Fernanda Matias, Leonor Salsa, Carlos Miguel Afonso

“…This paper addresses capital structure determinants for Portuguese hotel firms between 2006 and 2014. Secondary data from 356 hotel units was analysed using the partial least squares (PLS) statistical technique, a variance-based structural equation modelling (SEM). …”
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PERCEPTION OF MANAGER’S IMAGE IN THE SPHERE OF HOTEL SERVICE OF THE REPUBLIC OF ARMENIA AND THE REPUBLIC OF ARTSAKH by L. S. Petrosyan

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Quelle stratégie de développement durable dans les hôtels en Tunisie ? by Chiraz Ghozzi-Nékhili

“…In regard of the results of this exploratory study, we concluded that the Accor hotels have a SD strategy identified as “engage”. …”
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Destinos diversos de los hoteles de lujo de los Grisones by Rémy Knafou

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White’s Hotel: A Junction of British Radical Culture in Early 1790s Paris by Rachel Rogers

“…Quelques-unes des manifestations spatiales de cette culture prorévolutionnaire sont examinées, et surtout celle de l’hôtel White, situé au cœur de l’action révolutionnaire. …”
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Exploring the role of cultural values, trust and empathy on satisfaction: Research on hotel customers by Aybike Tuba Özden, Olcay Özışık Yapıcı, Mehdi Korjani

“…Hotels that serve customers having different cultural values should improve their service capabilities to achieve customer satisfaction. …”
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Effects of Organizational Culture on Employer Attractiveness of Hotel Firms: Topic Modeling Approach by Kyoung-Joo Lee, Sun-Yong Choi

“…As the acquisition and retention of motivated and skilled employees are key to the high performance of hotel firms, employer attractiveness of hotel firms is a critical factor in achieving competitive advantage. …”
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Accessibility information and rhetoric: an evaluation of the website communications of three New Zealand hotels by Eshwar Atul Shetty, Alison McIntosh

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The role of resilience in explaining hotel growth: A fuzzy-set QCA approach by Diana Dryglas, Anna Lis, Marcin Suder

Subjects: “…hotel resilience…”
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Evaluasi TKTI Puri Saron Hotel Seminyak dengan Framework Cobit 5 by Norsa Yudhi Arso, Made Wisnu Antara Kesiman, Dewa Gede Hendra Divayana

“… Evaluasi TKTI (TI) di Puri Saron Hotel Seminyak dilakukan untuk mengatasi masalah-masalah seperti efisiensi dan efektivitas pengelolaan TI, optimalisasi sarana dan prasarana, serta optimalisasi sumber daya manusia guna memberikan gambaran kondisi terkini, pemetaan berdasarkan domain, dan rekomendasi untuk meningkatkan kualitas tata kelola TI. …”
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