FEATURES PROMOTION OF HOTEL SERVICES WITH THE USING MODERN MARKETING METHODS by V. Kolobkova, D. Suvorova

Subjects: “…hotel services…”
Get full text

Analyzing customer profitability in hotels using activity based costing by Ana Rita Faria, Leonor Ferreira, Duarte Trigueiros

Subjects: Get full text

FEAR AND FEELING OF INSECURITY IN HOTELS AND HOST COMMUNITIES, IBADAN, NIGERIA by Gbenga John OLADEHINDE, Adeola Francisca OLADELE, Lateef Adeleke ADENIYI, Olubunmi Lukman LAWAL

Subjects: Get full text

Hotel Assessment through Social Media: The case of TripAdvisor by Sebastian Molinillo, José Luis Ximénez-de-Sandoval, Antonio Fernández-Morales, Andres Coca-Stefaniak

Subjects: Get full text

Cost-Benefit analysis for energy efficiency of existing hotel building by Satriopratomo Dhimas F., Padma Devia Yatnanta, Susanti Lilya

“…The purpose of establishing a hotel building itself is expected to get good financial benefits as much as possible. …”
Get full text

L’Hôtel-Dieu de Tonnerre : monument ou objet ? by Sylvie Le Clech-Charton

Get full text

Formation of the hotel business model based on the network management form by V. A. Zhukov, A. D. Chudnovskii

Subjects: “…hotel chain…”
Get full text

Predicting hotel booking cancellations to decrease uncertainty and increase revenue by Nuno Antonio, Ana de Almeida, Luis Nunes

“…To circumvent the problems caused by booking cancellations, hotels implement rigid cancellation policies and overbooking strategies, which can also have a negative influence on revenue and reputation. …”
Get full text

Еvaluation of the development strategy of the hotel and restaurant industry of Ukraine by Olha Nikolaichuk

Subjects: Get full text

Della diversa sorte dei “Grandi Hotels” dei Grigioni by Rémy Knafou

Get full text

Consumption of boutique hotel experiences as revealed by electronic word-of-mouth by Carolina Fiuza Parolin, Ricardo Boeing

Subjects: Get full text

Attitude and behavior on hotel choice in function of the perception of sustainable practices by Cristóbal Fernández Robin, Jorge Cea Valencia, Geraldine Jamett Muñoz, Paulina Santander Astorga, Diego Yáñez Martínez

Subjects: Get full text

Effect of Covid-19 on the Performance of Selected Hotels in Mbarara City. by Mukama, Gad

“…This study was about the effect of COVID-19 on the performance of selected hotels in Mbarara city. The general objective of the study was to find out the effects of COVID-19 on the performance of selected hotels in Mbarara City. …”
Get full text

THE JARGON USED BY EMPLOYEES OF FOOD AND BEVERAGE SERVICE (FBS DIVISION) AT HOTELS by Muhammad Nasir Mi'raj Juddin

Subjects: “…Hotel…”
Get full text

Sensory Marketing in the Quality of Service of the Hotel El Libertador in the City of Riobamba by Diana Carolina García Mayorga, Jorge Antonio Vasco Vasco, Juan Carlos Montufar Guevara

“… This research aimed to improve the perception of the quality of service of the Hotel El Libertador by means of sensory marketing elements to improve the tourist experience. …”
Get full text

Assessing the Safety of Hotel Food: Knowledge, Attitude, and Practices of Food Handlers by Cynthia Esinam Segbedzi, Edward Wilson Ansah, Daniel Apaak

“…Food safety is of global public health concern. Hotels and their restaurants provide hospitality like accommodation and food services and are spearheaded by food handlers who have varied experiences. …”
Get full text

Foreign training in Jordan’s international hotel chains: a quantitative investigation by Samer Al-Sabi, Mousa Masadeh, Bashar Maaiah, Mukhles Al-Ababneh

Subjects: “…international hotel chains…”
Get full text

Empirical analysis of the constituent factors of internal marketing orientation at Spanish hotels by José Luis Ruizalba-Robledo, María Vallespín-Arán

Subjects: Get full text

Internal marketing and job satisfaction in hotels in Via Costeira, Natal, Brazil by Carlos Peixeira Marques, Carmem Teresa Leal, Carla Susana Marques, Breno Fernando Tinoco Cabral

“…In this context, the present study sought to assess the impact of internal marketing practices in hotels of superior quality in a city in Brazil’s Northeast Region on internal customers’ commitment and satisfaction. …”
Get full text

Service-dominant logic in the hotel industry: Pathway to brand awareness and loyalty by Tanty Sondari, Nur Zeina Maya Sari, Ayke Nuraliati

“… This study aims to analyze the influence of Service-Dominant Logic (SDL) on Brand Attitude, Emotional Brand Attachment, and Brand Engagement and the impact of these three variables on Brand Awareness and Brand Loyalty among hotel users in Bandung City. A quantitative approach was used in this study with data collection techniques through questionnaires distributed to 230 respondents, namely hotel users in Bandung. …”
Get full text