Evaluation of the resistome and gut microbiome composition of hospitalized patients in a health unit of southern Brazil coming from a high animal husbandry production region by Elisa Pires Coltro, Elisa Pires Coltro, Lucas Cafferati Beltrame, Lucas Cafferati Beltrame, Lucas Cafferati Beltrame, Caroline Ribeiro da Cunha, Caetana Paes Zamparette, Clarissa Feltrin, Vilmar Benetti Filho, Patrícia de Almeida Vanny, Sérgio Beduschi Filho, Taíse Costa Ribeiro Klein, Mara Cristina Scheffer, Jussara Kasuko Palmeiro, Jussara Kasuko Palmeiro, Glauber Wagner, Thaís Cristine Marques Sincero, Thaís Cristine Marques Sincero, Carlos Rodrigo Zárate-Bladés, Carlos Rodrigo Zárate-Bladés

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Impact de diverses modalités organisationnelles du travail posté sur le sommeil, les comportements alimentaires, la vie sociale et familiale : le cas du personnel soignant en milie... by Gérard Vallery, Caroline Hervet

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Guidelines for Implementing Innovations in Hospital Organizations by Josiano Cesar de Sousa, Miriam Borchardt, Murilo Barros Alves, Edithe Oliveira Nogueira

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Considering risk associated with leisure time physical activity (LTPA) at craft breweries: overlooking dangers in the name of fun by Alana N Seaman, Lindsey Schroeder, Madison Peace, Michele Abee, Laura Morris

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Patients’ Experience with Received Healthcare in Internal Medicine and Surgery Wards of Slovenian Hospitals—A Cross-Sectional Survey by SKELA-SAVIČ Brigita, BAHUN Mateja, KALENDER SMAJLOVIĆ Sedina, PIVAČ Sanela

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Analysis and mitigation of fire and explosion hazards in hospital environments from a biomedical engineering perspective by Augusto Jorge Antonio Ibáñez-Cruz, Dante Espinoza-Morriberon, Alejandra Micaela Elena Vergara-Florián, William C. Algoner

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