Study of the Potential Endocrine-Disrupting Effects of Phenylurea Compounds on Neurohypophysis Cells In Vitro by Krisztián Sepp, Zsolt Molnár, Anna M. László, Tünde Alapi, László Tóth, Andrea Serester, Zsuzsanna Valkusz, Márta Gálfi, Marianna Radács

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Ovario- protective effect of Moringa oleifera leaf extract against cyclophosphamide-induced oxidative ovarian damage and reproductive dysfunction in female rats by Seham Samir Soliman, Ahmed A. Suliman, Khaled Fathy, Ahmed A. Sedik

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Unlocking the potential of cacao yield with full sun cultivation by Carolina S. Benjamin, Luiz A. S. Dias, Samuel C. V. Martins, Carlos E. Aucique-Perez, Lucas B. C. Rosmaninho

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Potassium Sulfate Supplementation with Elevated Electrical Conductivity Was Unproductive for Hydroponic Strawberry at the Original Yamazaki Nutrient Solution Nitrogen Level by Jonathan Ries, Qingwu Meng, Yujin Park

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Genomic insights and comparative analysis of Colletotrichum species associated with anthracnose fruit rot and crown rot of strawberry in North Carolina by Tika B. Adhikari, Norman Muzhinji, Ashley N. Philbrick, Frank J. Louws, Frank J. Louws

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Optimizing growth, yield, and water use efficiency of Allium hirtifolium with salicylic acid under water stress condiions by Peyman Yousefvand, Yousef Sohrabi, Andrea Mastinu, Gholamreza Heidari, Weria Weisany

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L-arabinose alleviates constipation through gastrointestinal peptide，gut microbiota，and Phlpp2 of gastrointestinal rhythms in rats by Ting Gong, Linzheng Liao, Yong Tang, Weiwei Liu, Ling Yao, Zhen Wu, Jianmei Li, Fulai Bai, Qian Zhang, Liling Tang

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Titanium dioxide -mediated regulation of enzymatic and non-enzymatic antioxidants, pigments, and diosgenin content promotes cold stress tolerance in Trigonella foenum-graecum L. by Mohamad Javad Babaei, Amin Ebrahimi, Parviz Heidari, Elham Azadvari, Shahrokh Gharanjik, Zeinab Chaghakaboodi

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Fruit size prediction of tomato cultivars using machine learning algorithms by Masaaki Takahashi, Yasushi Kawasaki, Hiroki Naito, Hiroki Naito, Unseok Lee, Koichi Yoshi

“…Early fruit size prediction in greenhouse tomato (Solanum lycopersicum L.) is crucial for growers managing cultivars to reduce the yield ratio of small-sized fruit and for stakeholders in the horticultural supply chain. We aimed to develop a method for early prediction of tomato fruit size at harvest with machine learning algorithm, and three machine learning models (Ridge Regression, Extra Tree Regrreion, CatBoost Regression) were compared using the PyCaret package for Python. …”
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Balancing Yield and Sustainability: A Comparative Analysis of Supplemental Lighting in Commercial-Scale Cucumber Cultivation by Seyed Mohammad Hashemi, Andrzej Kurenda, Selin Karatepe, Nick A. Savidov

“…This study evaluates the effects of distinct lighting systems, industrial Light-Emitting Diodes (iLEDs), horticultural LEDs (hLEDs), high-pressure sodium (HPS) lamps, and controls (no supplemental light), each providing unique light spectra, on cucumber (<i>Cucumis sativus</i> L.) growth, physiology, and environmental impact under a controlled light intensity of 250 µmol m⁻² s⁻¹ in a commercial CEA setup. …”
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Effects of Reduced Substrate Volumetric Water Contents on the Morphology and Physiology of Three Landscape Shrubs Grown in a Greenhouse by Ji-Jhong Chen, Youping Sun

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Transcriptome-Wide Identification of miRNAs and Their Targets During Riboflavin-Promoted Dormancy Release in <i>Lilium</i> ‘Siberia’ by Xiaoping Xu, Chenglong Yang, Yiping Zheng, Wenjie Guo, Zhongxiong Lai, Shaozhong Fang

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A GIS-Based Estimation of Bioenergy Potential from Cereal and Legume Straw Biomasses in Alentejo, Portugal by Abel Rodrigues, Alexandre B. Gonçalves, Benvindo Maçãs, António Cordeiro, Paulo Brito

“…The results showed that even if 50% of the estimated total straw biomass produced was used for animal feed, the estimated bioenergy production of the remaining half biomass would be of about 2940 TJy⁻¹, or about 12.5% of the actual regional energy production, which is an energy amount able to supply 35 organic Rankine cycle (ORC) 2.5 MW cogeneration units and 347 boilers with 125 kW thermal power, delivering renewable electricity to the grid, and heating facilities as diverse as buildings, nursing homes, or horticultural greenhouses. More than 160 kton of CO₂ fossil emissions would also be avoided, delivering a contribution to mitigating effects of climate change. …”
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Evaluation of Fungicides, Host-plant Defense Inducer, and Anti-transpirant in Management of Boxwood Blight by Bhawana Ghimire, Madhav Parajuli, Terri Simmons, Prabha Liyanapathiranage, Fulya Baysal-Gurel

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Examining the impact of probiotic Lactiplantibacillus pentosus 6MMI on inhibiting biofilm formation, adhesion, and virulence gene expression in Listeria monocytogenes ATCC 19115 by Behrooz Alizadeh Behbahani, Mostafa Rahmati-Joneidabad, Morteza Taki

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Zinc Sulphate and Boron-Based Foliar Fertilizer Effect on Growth, Yield, Minerals, and Heavy Metal Composition of Groundnut (Arachis hypogaea L) Grown on an Alfisol by Christopher Aboyeji, Oluwagbenga Dunsin, Aruna O. Adekiya, Chinomnso Chinedum, Khadijat O. Suleiman, Faith O. Okunlola, Charity O. Aremu, Iyiola O. Owolabi, Temidayo A. J. Olofintoye

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Un manifeste patrimonial pour la gastronomie by Marie-Hélène Bénetière, Isabelle Chave, Julie Faure, Michaël Vottero

“…From objects to monuments, gastronomy, in its heritage sense, is linked to a wide range of specialized spaces: gardens, vegetable gardens and orchards, conservatories of food and horticultural plants, restaurants, cafés, food production plants, shops selling food products, kitchens, dining rooms, party rooms, collective catering places..., the typology of the places associated, in various ways, with the concept is one of the most rich. …”
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Freeze-Drying for the Reduction of Fruit and Vegetable Chain Losses: A Sustainable Solution to Produce Potential Health-Promoting Food Applications by Dario Donno, Giovanna Neirotti, Annachiara Fioccardi, Zoarilala Rinah Razafindrakoto, Nantenaina Tombozara, Maria Gabriella Mellano, Gabriele Loris Beccaro, Giovanni Gamba

“…This study focused on the phenolic composition of different freeze-dried products derived from horticultural crop remains (HCRs) in the vegetable and fruit production chain. …”
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Trophic transfer of arsenic in the food chain from selected crops grown in long-term wastewater contaminated soil by Mudasra Munir, Kafeel Ahmad, Zafar Iqbal Khan, Shahzad Akhtar, Muhammad Nadeem, Asma Ashfaq, Mohammad Faisal, Abdulrahman A. Alatar, Hafiza Mamona Nazir, Ifra Saleem Malik

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Optimal Vase Solution for <i>Gerbera hybrida</i> Cut Flower Keeping Fresh by Activating SA and Cytokinin Signaling and Scavenging Reactive Oxygen Species by Chaoshui Xia, Yiyang Cao, Weixin Gan, Huifeng Lin, Huayang Li, Fazhuang Lin, Zhenhong Lu, Weiting Chen

“…Gerbera (<i>Gerbera hybrida</i>) is a popular cut flower on the market, so extending its vase life (VL) is an important goal in the horticultural industry. The aim of this study was to improve the freshness of gerbera cut flowers through the optimal solution (OS) and to analyze its preservation mechanism. …”
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