Uso del Cloro en las Líneas de Empacado de Productos Cosechados Frescos by Mark A. Ritenour, Steven A. Sargent, Jerry A. Bartz, Elena E. Lon Kan

“…Published by the UF Department of Horticultural Sciences, February 2007. HS1082/HS336: Uso del Cloro en las Líneas de Empacado de Productos Cosechados Frescos (ufl.edu) …”
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2018-2019 Florida Citrus Production Guide: Grove Planning and Establishment by Mongi Zekri, Ute Albrecht, Christopher Vincent

“…Written by Mongi Zekri, Ute Albrecht, and Christopher Vincent, and published by the Horticultural Sciences Department, May 2018. HS1302/HS1302: 2022–2023 Florida Citrus Production Guide: Grove Planning and Establishment (ufl.edu) …”
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Potato Physiological Disorders - Growth Cracks by Lincoln Zotarelli, Chad Hutchinson, Seth Byrd, Douglas Gergela, Diane L. Rowland

“…Rowland, and published by the UF Department of Horticultural Sciences, May 2012. HS930/HS182: Potato Physiological Disorders—Growth Cracks (ufl.edu) …”
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Frost and Freeze Protection for Vegetable Crops Grown in Florida in the BMP Era by Eric Simonne, George Hochmuth

“…This document is HS911, one of a series of the Horticultural Sciences Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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Identification of Sedge and Sedge-Like Weeds in Florida Citrus by Stephen H. Futch, David W. Hall

“…This document is HS962, one of a series of the Horticultural Sciences Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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Tissue Testing of Vegetable Crops Grown in Florida in the BMP Era by Eric Simonne, George Hochmuth

“…This document is HS905, one of a series of the Horticultural Sciences Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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Tomato Cultivar Selection Considerations for Open-Field and Protected Culture in North Florida by Blake R. Thaxton, Robert C. Hochmuth

“…Hochmuth, and published by the Horticultural Sciences Department, December 2015. HS1273/HS1273: Tomato Cultivar Selection Considerations for Open-Field and Protected Culture in North Florida (ufl.edu) …”
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Biology and Management of Pusley (Richardia L.) in Tomato, Pepper, Cucurbit, and Strawberry Production by Shaun M. Sharpe, N. S. Boyd, Chris Marble, Shawn Steed

“…This new 6-page publication of the UF/IFAS Horticultural Sciences Department describes the different pusley species and provides management options for strawberry, pepper, cucurbits, and tomato. …”
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2018-2019 Florida Citrus Production Guide: Grove Planning and Establishment by Mongi Zekri, Ute Albrecht, Christopher Vincent

“…Written by Mongi Zekri, Ute Albrecht, and Christopher Vincent, and published by the Horticultural Sciences Department, May 2018. HS1302/HS1302: 2022–2023 Florida Citrus Production Guide: Grove Planning and Establishment (ufl.edu) …”
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A Farm to School Procurement Calculator for Specialty Crop Producers and School Food Service Staff by Jonathan A. Watson, Danielle Treadwell, Ray Bucklin, Anna Prizzia, Kelli Brew

“…Watson, Danielle Treadwell, Ray Bucklin, Anna Prizzia, and Kelli Brew, and published by the UF Department of Horticultural Sciences, September 2014. HS1250/HS1250: A Farm to School Procurement Calculator for Specialty Crop Producers and School Food Service Staff (ufl.edu) …”
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Pruning Blueberry Plants in Florida by Jeffrey G. Williamson, Frederick S. Davies, Paul M. Lyrene

“…This document is HS985, one of a series of the Horticultural Sciences Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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Protected Culture for Vegetable and Small Fruit Crops: Southern Highbush Blueberry Cultivars under High Tunnels by Bielinski M. Santos, Teresa P. Salame-Donoso

“…Salame-Donoso, and published by the UF Department of Horticultural Sciences, July 2013. http://edis.ifas.ufl.edu/hs1226 …”
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Chapter 4: Seed Quality and Seeding Technology by Kent Cushman

“…This document is HS713, one of a series of the Horticultural Sciences Department, UF/IFAS Extension. Original publication date June 1995. …”
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Evaluation of Trachelium Cultivars as Cut Flowers by RongNa Liang, Brent K. Harbaugh

“…This document is HS991, one of a series of the Horticultural Sciences Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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Stem-End Rind Breakdown of Citrus Fruit by Mark A. Ritenour, Huating Dou

“…This document is HS936, one of a series of the Horticultural Sciences Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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USDA Organic Certification: Who Should Be Certified? by James J. Ferguson

“…This document is HS970, one of a series of the Horticultural Sciences Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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Production Systems - Florida Greenhouse Vegetable Production Handbook, Vol 3 by Dan Fenneman, Michael Sweat, George Hochmuth, Robert Hochmuth

“…This revised 8-page fact sheet was written by Dan Fenneman, Michael Sweat, George Hochmuth, and Robert Hochmuth, and published by the UF Department of Horticultural Sciences, October 2012. HS785/CV263: Production Systems—Florida Greenhouse Vegetable Production Handbook, Vol 3 (ufl.edu) …”
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Pruning Blueberry Plants in Florida by Jeffrey G. Williamson, Frederick S. Davies, Paul M. Lyrene

“…This document is HS985, one of a series of the Horticultural Sciences Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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Lettuce Cultivars for Insect Resistance in Southern Florida by Huangjun Lu, Alan L. Wright, David Sui

“…Wright, and David Sui, and published by the UF Department of Horticultural Sciences, February 2012. HS1196/HS1196: Lettuce Cultivars for Insect Resistance in Southern Florida (ufl.edu) …”
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Production Guide of Vegetable Amaranth for Florida by Yuheng Qiu, Guodong Liu

“…This new 7-page publication of the UF/IFAS Horticultural Sciences Department is intended to provide Florida growers with a production guide for vegetable amaranth to enhance its competitiveness and boost the economy by introducing this potential cash crop to growers. …”
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