Plant Part Selection and Preliminary Sufficiency Ranges for Sap Testing Interpretation of Greenhouse Herbs by Robert C. Hochmuth, Eric H. Simonne, Lei Lani Davis, Wanda L. Laughlin

“…Published by the UF Department of Horticultural Sciences, November 2007. HS1123/HS372: Plant Part Selection and Preliminary Sufficiency Ranges for Sap Testing Interpretation of Greenhouse Herbs (ufl.edu) …”
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Weed Control in Beets by William M. Stall

“…This document is HS188, one of a series of the Horticultural Sciences Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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University of Florida Potato Variety Trials Spotlight: 'Atlantic' by Rodrick Z. Mwatuwa, Christian T. Christensen, Lincoln Zotarelli

“…Christensen, and Lincoln Zotarelli, and published by the Horticultural Sciences Department, March 2016. HS1278/HS1278: University of Florida Potato Variety Trials Spotlight: 'Atlantic' (ufl.edu) …”
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University of Florida Potato Variety Trials Spotlight: 'Marcy' by Rodrick Z. Mwatuwa, Christian T. Christensen, Lincoln Zotarelli

“…Christensen, and Lincoln Zotarelli, and published by the Horticultural Sciences Department, March 2016. HS1277/HS1277: University of Florida Potato Variety Trials Spotlight: 'Marcy' (ufl.edu) …”
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Management Options for Improving Flowering in Citrus Production by Leigh Archer, Miurel Brewer, Bikash Adhikari, Eduardo Esteves, Christopher Vincent, Tripti Vashisth

“…This new 6-page publication of the UF/IFAS Horticultural Sciences Department was written by Leigh Archer, Miurel Brewer, Bikash Adhikari, Eduardo Esteves, Christopher Vincent, and Tripti Vashisth. https://edis.ifas.ufl.edu/hs1399 …”
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Tomato Production in Florida Using Fertigation Technology by Mary Dixon, Guodong Liu

“…Written by Mary Dixon and Guodong Liu, and published by the UF/IFAS Horticultural Sciences Department. https://edis.ifas.ufl.edu/hs1392 …”
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Maximizing Weed Control in Florida Citrus by Stephen H. Futch, Brent Sellers

“…Futch and Brent Sellers, and published by the Horticultural Sciences Department, September 2015. …”
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Hand Pruning and Training of Tropical and Subtropical Fruit Trees by Jeff Wasielewski, Jonathan Henry Crane, Carlos Balerdi

“…Written by Jeff Wasielewski, Jonathan Crane, and Carlos Balerdi, and published by the UF/IFAS Horticultural Sciences Department. https://edis.ifas.ufl.edu/hs1372 …”
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Potato Physiological Disorders – Internal Heat Necrosis by Lincoln Zotarelli, Christine M. Worthington, Chad M. Hutchinson, Seth Byrd, Douglas Gergela, Diane Rowland

“…Hutchinson, Seth Byrd, Douglas Gergela, and Diane Rowland, and published by the UF Department of Horticultural Sciences, July 2012. HS1145/HS395: Potato Physiological Disorders—Internal Heat Necrosis (ufl.edu) …”
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Crop Considerations for Citrus Lands by Stephen H. Futch, Brent A. Sellers

“…Published by the UF Department of Horticultural Sciences, March, 2006. HS1062/HS316: Crop Considerations for Citrus Lands (ufl.edu) …”
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Trunk Shaker Mechanical Harvesting Systems by Stephen H. Futch, Fritz M. Roka

“…This document is HS1005, one of a series of the Horticultural Sciences Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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2018–2019 Citrus Production Guide: Plant Growth Regulators by Tripti Vashisth, W. Chris Oswalt, Mongi Zekri, Fernando M. Alferez, Jamie D. Burrow

“…Burrow, and published by the Horticultural Sciences Department, January 2019. CMG17/HS1310: 2022–2023 Florida Citrus Production Guide: Plant Growth Regulators (ufl.edu) …”
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Passion Fruit Problems in the Home Landscape by Amir Rezazadeh, Mark T. Bailey, Ali Sarkhosh

“…Written by Amir Rezazadeh, Mark Bailey, and Ali Sarkhosh, and published by the UF/IFAS Horticultural Sciences Department. https://edis.ifas.ufl.edu/hs1397 …”
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Daikon Radish Cultivation Guide for Florida by Mary Dixon, Guodong Liu

“…This new 7-page publication of the UF/IFAS Horticultural Sciences Department provides a primer on cultivation of daikon in Florida, including sections on propagation, growing conditions, pests and diseases, and agricultural, culinary, and medicinal uses. …”
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Leafy Greens in Hydroponics and Protected Culture for Florida by Natalie B. Parkell, Robert C. Hochmuth, Wanda L. Laughlin

“…Laughlin, and published by the Horticultural Sciences Department, April 2016. HS1279/HS1279: Leafy Greens in Hydroponics and Protected Culture for Florida (ufl.edu) …”
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Prácticas de Manejo de Cultivo y Mano de Obra Empleadas para la Producción de Lúpulos en Florida by Shinsuke Agehara, Mariel Gallardo, Aleyda Acosta-Rangel, Zhanao Deng, Jack Rechcigl, Tianyuan Luo, Qi Qiu

“…This new 6-page publication of the UF/IFAS Horticultural Sciences Department was written by Shinsuke Agehara, Mariel Gallardo, Aleyda Acosta-Rangel, Zhanao Deng, Jack Rechcigl, Tianyuan Luo, and Qi Qiu, and translated by Mariel Gallardo. …”
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Recommendations for the Detection and Mitigation of Laurel Wilt Disease in Avocado and Related Tree Species in the Home Landscape by Jonathan Henry Crane, Jeff Wasielweski, Daniel Carrillo, Romina Gazis, Bruce Schaffer, Fredy Ballen, Edward Evans

“…This new publication of the UF/IFAS Horticultural Sciences Department provides home owners recommendations for identifying and mitigating laurel wilt disease in the home landscape. …”
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Improving Strawberry Varieties by Somaclonal Variation by Cheol-Min Yoo, Cheryl Dalid, Catalina Moyer, Vance Whitaker, Seonghee Lee

“…The main purpose of this new 5-page publication of the UF/IFAS Horticultural Sciences Department is to share the potential of this technique with plant breeders in the public and private industries. …”
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2018–2019 Florida Citrus Production Guide: Decay Control of Florida Fresh Citrus by Mark A. Ritenour, Jiuxu Zhang, Liliana M. Cano, Megan M. Dewdney

“…Dewdney, and published by the Horticultural Sciences Department, January 2019. CIR359A/CH081: 2022–2023 Florida Citrus Production Guide: Decay Control of Florida Fresh Citrus (ufl.edu) …”
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Growing Potatoes in the Florida Home Garden by Jeffery E. Pack, James M. White, Chad M. Hutchinson

“…A recently grown and harvested potato tastes very different from one that has been in storage or on a grocery shelf for up to 6 months or more, and it is a very satisfying discovery to make.This document is HS933, one of a series of the Horticultural Sciences Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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