The Impact of Holder Pasteurization on Macronutrients, Vitamins, Minerals, and Bioactive Factors in Human Milk Processed in a Milk Bank Setting by Autumn Davis, Sheridan Lee, Daniela Hampel, Setareh Shahab-Ferdows, Lindsay H Allen, Lars Bode, Kimberly Mansen, Kiersten Israel-Ballard, Maryanne T Perrin

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Impact of holder pasteurization on protein and eNAMPT/Visfatin content in human breast milk by Annalisa Givonetti, Chiara Galantin, Irene Fiorilla, Alberto Maria Todesco, Michela Braghin, Elena Uga, Gianluca Cosi, Valentina Audrito, Maria Cavaletto

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High Genetic Diversity Among <i>Bacillus cereus</i> Isolates Contaminating Donated Milk at a Canadian Human Milk Bank by Mathew Gene, Jennifer L. Guthrie, Kevin Li, Sarah Teatero, Aimee Paterson, Angel Li, Alain Doyen, Deborah Yamamura, Sarah Khan, Jocelyn A. Srigley, Debbie Stone, Deborah L. O’Connor, Susan Poutanen, Sharon Unger, Allison McGeer, Nahuel Fittipaldi

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