Showing 1 - 2 results of 2 for search '"histological quality"', query time: 0.03s Refine Results
  1. 1
    Evaluation of the quality characteristics of fermented sausages and sausage-like products sold in kars

    Evaluation of the quality characteristics of fermented sausages and sausage-like products sold in kars by Çiğdem Sezer, Aksem Aksoy, Özgür Çelebi, Turgay Deprem, Metin Öğün, Nebahat Bilge Oral, Leyla Vatansever, Abamüslüm Güven

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  2. 2
    Preservation of cellular structure via immersion fixation in brain banking

    Preservation of cellular structure via immersion fixation in brain banking by Macy Garrood, Emma L. Thorn, Adam Goldstein, Allison Sowa, William Janssen, Alyssa Wilson, Claudia S. López, Raakhee Shankar, Erin S. Stempinski, Kurt Farrell, John F. Crary, Andrew T. McKenzie

    Published 2025-02-01
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