Showing 1 - 3 results of 3 for search '"high-pressure homogenization"', query time: 0.02s Refine Results
  1. 1
    HOMOGENIZATION AND CRYSTALLIZATION TO IMPROVE TECHNOLOGICAL PROPERTIES OF WHOLE MILK POWDER FOR APPLICATIONS IN FOOD INDUSTRY

    HOMOGENIZATION AND CRYSTALLIZATION TO IMPROVE TECHNOLOGICAL PROPERTIES OF WHOLE MILK POWDER FOR APPLICATIONS IN FOOD INDUSTRY by Valéria M. Santos, Júlia d’A. Francisquini, Tatiana S. Lima, Natalia C. Mesa, Luiz Fernando C. de Oliveira, Rodrigo Stephani, Antônio F. de Carvalho, Ítalo T. Perrone

    Published 2025-02-01
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  2. 2
    Effect of High-Pressure Homogenization on the Functional and Emulsifying Properties of Proteins Recovered from <i>Auxenochlorella pyrenoidosa</i>

    Effect of High-Pressure Homogenization on the Functional and Emulsifying Properties of Proteins Recovered from <i>Auxenochlorella pyrenoidosa</i> by Alexandros Katsimichas, Maria Katsouli, Nikolaos Spantidos, Maria C. Giannakourou, Petros Taoukis

    Published 2024-12-01
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  3. 3
    Effects of high-pressure homogenization on phenolics profile, antioxidant activity, α-glucosidase inhibitory activity, and insulin resistance of peach juice during simulated gastrointestinal digestion

    Effects of high-pressure homogenization on phenolics profile, antioxidant activity, α-glucosidase inhibitory activity, and insulin resistance of peach juice during simulated gastro... by Yijin Peng, Shenke Bie, Shengbao Cai, Linyan Zhou, Chaofan Guo

    Published 2025-02-01
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