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Analysis of Physicochemical Properties, Volatile Flavor Compounds and Bacterial Communities in Broad Bean Paste from Sichuan and Chongqing
Published 2025-02-01Subjects: “…broad bean paste; headspace solid-phase microextraction-gas chromatography-mass spectrometry; volatile flavor compounds; high-throughput sequencing…”
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42
Response Analysis of Microbial Community Structures and Functions Under Water and Sediment Changes in the Middle and Lower Yellow River
Published 2025-01-01Subjects: Get full text
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43
Seasonal variations of microbial community in a full scale oil field produced water treatment plant
Published 2016-01-01Subjects: Get full text
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