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  1. 141

    Florida's Native Bromeliads by Barbra C. Larson, J. Howard Frank, Ginger M. Allen, Martin B. Main

    Published 2005-08-01
    “… Bromeliads are members of the pineapple family Bromeliaceae. They are perennial herbs that lack woody stems and typically grow on other plants or substrates. …”
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    Article
  2. 142

    Assessment of Weight Management Practices among Adults in the United Arab Emirates by Amita Attlee, Nour Atmani, Viktor Stromtsov, Fatima Ali, Rim Tikarly, Sarah Ryad, Ghada Salah, Hayder Hasan, Reyad Obaid

    Published 2017-01-01
    “…Out of 21 selected WM practices, popular strategies included increasing physical activity (52.9%), eating less fat (51.1%), consuming fewer calories (43.3%), joining gym (27.5%), skipping meals (26.1%), and consuming natural herbs and teas (20.7%). Visiting dietitian (12.3%) ranked ninth in the order of preference. …”
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  3. 143

    Effect of Ultrasound, Steaming, and Dipping on Bioactive Compound Contents and Antioxidant Capacity of Basil and Parsley by Magdalena Dadan, Urszula Tylewicz, Silvia Tappi, Katarzyna Rybak, Dorota Witrowa-Rajchert, Marco Dalla Rosa

    Published 2021-09-01
    “…The study demonstrated that the investigated treatments could preserve or even enhance the chemical properties of herbs.…”
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    Article
  4. 144

    Florida's Native Bromeliads by Barbra C. Larson, J. Howard Frank, Ginger M. Allen, Martin B. Main

    Published 2005-08-01
    “… Bromeliads are members of the pineapple family Bromeliaceae. They are perennial herbs that lack woody stems and typically grow on other plants or substrates. …”
    Get full text
    Article
  5. 145

    Starting a Community Garden by Adrian Hunsberger, Eva C. Worden, John McLaughlin

    Published 2016-05-01
    “…In addition to providing fresh herbs, vegetables, and fruit, community gardens can also increase self-esteem, beautify a neighborhood, and create an opportunity for socializing and improving health. …”
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    Article
  6. 146

    Starting a Community Garden by Adrian Hunsberger, Eva C. Worden, John McLaughlin

    Published 2016-05-01
    “…In addition to providing fresh herbs, vegetables, and fruit, community gardens can also increase self-esteem, beautify a neighborhood, and create an opportunity for socializing and improving health. …”
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    Article
  7. 147

    The Recovery of Vegetal Waste in the form of Home-Composting by Anca ȘERBAN, Adrian LEOPA

    Published 2024-09-01
    “…The paper includes the chemical analysis and testing results of the compost obtained with garden vegetable waste (dried leaves, branches, bark, stems, flowers and herbs).…”
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    Article
  8. 148

    Use of complementary and alternative medicine among females with polycystic ovary syndrome in Jordan: a cross-sectional study by Oriana Awwad, Mais Saleh, Ali Alsamydai, Fatma U Afifi, Amal Akour, Renad Abu Tarboosh, Manar Hamdan, Asma Sa’d Basha, Sanaa K Bardaweel

    Published 2024-12-01
    “…Just a few participants (9.4%) reported side effects.Conclusion A variety of CAM approaches were reported by the study population; herbs were the most widely used and accepted by the patients. …”
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    Article
  9. 149

    Features of the biomorphological and geographic structure of segetal floras in a number of regions in Russia by O. G. Baranova, A. S. Tretyakova, N. N. Luneva, A. A. Zverev, P. V. Kondratkov, T. A. Terekhina, G. R. Khasanova, S. M. Yamalov, M. V. Lebedeva, N. A. Bagrikova

    Published 2025-01-01
    “…Meanwhile, the indigenous fraction manifested a higher share of polycarpic herbs (about 60–70%), while monocarpic herbs predominated in the alien fraction (80–90%). …”
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  10. 150

    Exú's Work – The Agency of Ritual Objects in Southeast Brazilian Umbanda by Eleonora A. Lundell

    Published 2016-06-01
    “…In people’s experiences of spiritual work (trabalho) and spiritual development (desenvolvimento) carried out with Exús – guardians, guides and protectors who have, after their death, returned in order to work for people’s wellbeing – ritual objects (such as bodies, clothes, beverages, herbs, cigarettes, candles, songs) are seen as constitutive in knowledge production and life transformation. …”
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    Article
  11. 151

    Achillea spp. by Edward F. Gilman, Terry DelValle

    Published 2004-10-01
    “…The 60 to 100 species of yarrow are ancient, spreading, semi-evergreen herbs that are long lived. The aromatic, finely divided leaves are alternate or in basal rosettes. …”
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    Article
  12. 152

    Achillea spp. by Edward F. Gilman, Terry DelValle

    Published 2004-10-01
    “…The 60 to 100 species of yarrow are ancient, spreading, semi-evergreen herbs that are long lived. The aromatic, finely divided leaves are alternate or in basal rosettes. …”
    Get full text
    Article
  13. 153

    Spice Production, Marketing, and Value Chain in Ethiopia by Abdurahman Wondimnew

    Published 2024-01-01
    “…The spice subsector has great potential for the country’s economic development and poverty alleviation, cultivation, preparation, transport, and merchandising of spices and herbs. Spice market indicates the commodity value of spices. …”
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    Article
  14. 154

    Recycling Organic Materials to Improve Your Florida-Friendly Edible Landscape by Terra Freeman, Tiare Silvasy, Lynn Barber, Tom Wichman, Esen Momol, Kristina McIntyre, Jacqlyn Rivas, Jen Marvin

    Published 2021-02-01
    “… This new 7-page publication of the UF/IFAS Environmental Horticulture Department is intended to educate homeowners on environmentally friendly ways to enhance soil fertility for vegetables, herbs, and fruits in the home landscape. It discusses strategies for recycling nutrients in place or via composting systems to create productive edible landscapes with less waste. …”
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    Article
  15. 155

    Chinese Medicine Treatment for Afatinib-Induced Paronychia by Pei-Yuu Yang, Chen-Jei Tai

    Published 2017-01-01
    “…After Chinese medicine treatment with the well-known anticancer Chinese herbs, Jen-Ren-Hwo-Minq-Saan, and decoction of Ban-Zhi-Lian (Scutellaria barbata) with Bai-Hua-She-She-Cao (Hedyotis diffusa Willd), patient’s condition was significantly improved. …”
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  16. 156

    Evaluation of Some Quality Parameters of Pumpkin Seeds and Oil After Roasting with Marjoram by Mariola Kozłowska, Małgorzata Ziarno, Katarzyna Zawada, Hanna Kowalska, Dorota Derewiaka, Małgorzata Chobot, Iwona Ścibisz

    Published 2025-01-01
    “…This process enables the seeds to develop a characteristic aroma and color. Herbs and spices are also distinguished by a pleasant and delicate aroma. …”
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    Article
  17. 157

    Recycling Organic Materials to Improve Your Florida-Friendly Edible Landscape by Terra Freeman, Tiare Silvasy, Lynn Barber, Tom Wichman, Esen Momol, Kristina McIntyre, Jacqlyn Rivas, Jen Marvin

    Published 2021-02-01
    “… This new 7-page publication of the UF/IFAS Environmental Horticulture Department is intended to educate homeowners on environmentally friendly ways to enhance soil fertility for vegetables, herbs, and fruits in the home landscape. It discusses strategies for recycling nutrients in place or via composting systems to create productive edible landscapes with less waste. …”
    Get full text
    Article
  18. 158

    Regarder, représenter, comprendre by Florence Robert, Frédéric Bœuf

    Published 2018-12-01
    “…As the botanist collects the herbs and plants he finds, we collect the landscapes we have visited, travelled through and studied. …”
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    Article
  19. 159

    Pruning, Harvesting and Maintenance of Florida-Friendly Edible Landscapes by Rachel Gutner, Tina McIntyre, Tiare Silvasy, Hamutahl Cohen, Esen Momol

    Published 2022-08-01
    “…The audience for this new 6-page publication of the UF/IFAS Environmental Horticulture Department is Floridian homeowners attempting to grow edibles, such as vegetables, fruits and herbs. Written by Rachel Gutner, Tina McIntyre, Tiare Silvasy, Hamutahl Cohen, and Esen Momol. https://edis.ifas.ufl.edu/ep622 …”
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  20. 160

    Reclaimed Water in Your Florida-Friendly Edible Landscape by Terra Freeman, Tiare Silvasy, Yilin Zhuang, Esen Momol

    Published 2023-01-01
    “…However, using reclaimed water on plants harvested and consumed from the home landscape must be approached with caution for vegetables, fruit trees, herbs, and other edible crops due to the risk of contamination from pathogens and salts. …”
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    Article