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    Chemical Profiles of Herbal Compress and Their Persistence Affected by Steaming and Storage Time by Elizabeth J. Panakkal, Prapakorn Tantayotai, Adeolu Adesoji Adediran, Theerawut Phusantisampan, Malinee Sriariyanun

    Published 2021-01-01
    “…The results indicated that a steaming process can promote the release of bioactive compounds from herbs. The effect of storage was also investigated by storing herbs for 1 day and 7 days at 4°C. …”
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    Article
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    HPGCN: A graph convolutional network-based prediction model for herbal heat/cold properties by Qikai Niu, Jing’ai Wang, Hongtao Li, Lin Tong, Haiyu Xu, Weina Zhang, Ziling Zeng, Sihong Liu, Wenjing Zong, Siqi Zhang, Siwei Tian, Huamin Zhang, Bing Li

    Published 2025-03-01
    “…Based on protein-protein interactions (PPI) and herb-herb networks, 30 target genes were selected as features for herbal heat/cold property prediction. …”
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    Article
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    Identification and Quality Evaluation of Raw and Processed Asarum Species Using Microscopy, DNA Barcoding, and Gas Chromatography-Mass Spectrometry by Guangzhe Yao, Wenjuan Ma, Xuhua Huang, Qi Jia, Jiayuan Shen, Yanxu Chang, Huizi Ouyang, Jun He

    Published 2020-01-01
    “…DNA barcoding identified the herbs as being derived from four sources, and herbs from different origins showed different microscopic features. …”
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    Effect of Probiotics and Herbal Products on Intestinal Histomorphological and Immunological Development in Piglets by Daiga Gāliņa, Līga Ansonska, Anda Valdovska

    Published 2020-01-01
    “…In the colon, herbs increased CD3+ cells in LP as well. It suggests that probiotics and herbs had influence on the intestinal histomorphology and the ability to modulate the mucosal immune system; however, the combination of probiotics and buckwheat bran was not so convincing, probably due to the inhibitory effect of the buckwheat bran on the probiotics used.…”
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    HYPERTENSION THERAPY USING ACUPUNCTURE AND HERBALS OF LEDS AND CARROTS by Ulfa Nur Khasanah, Ario Imandiri, Myrna Adianti

    Published 2019-01-01
    “…In herbs therapy, patients were given fresh celery (Apium graveolens L.) and carrots (Daucus carota L.) which had a hypotensive effect. …”
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    Nutraceutical support for respiratory diseases by Yu-Ya Hwang, Yuan-Soon Ho

    Published 2018-09-01
    “…In India, knowledge of herb-related remedies passed down through generations. …”
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    Dai liquori casalinghi ai liquori della tradizione: il caso delle Valli di Lanzo by Gianpaolo Fassino

    Published 2021-12-01
    “…Field research surveyed a company that produces liqueurs and other alpine herb-based spirits in the Valli di Lanzo (Torino). …”
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