Characteristic of body scrub based Ulva lactuca seaweed salt residue with addition Aloe vera gel by Nurjanah Nurjanah, Abdullah Asadatun, Jati Faradilla Ratna, Seulalae Anggrei Viona, Afifah Zahrah

“…The parameters analyzed included the pH, viscosity, emulsion stability, humidity, spreadability, homogeneity, hedonic test, total phenolics, and antioxidants using the DPPH method. …”
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Analyzing Indicators Affecting Commercial Property Value in Metro Station Accessible Area Using Walking Time Consumption: Case of Xi’an, China by Zhen Cao, Xingliang Liu, Bin Lei, Changjiang Liu, Lizhu Jing

“…Following a conceptual framework, considering empirical evidences in related studies, information in city structure, and metro distribution, the initial indicator set is built. Using hedonic price model (HPM), spatial autoregressive model (SAR), and error term (SEM), significant indicators affecting commercial property value are investigated. …”
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Physicochemical And Organoleptic Characteristics Of Flakes Based On Fermented Rice Bran and Beneng Taro Flour (Xanthosoma undipesh K.Koch) by Nia Ariani Putri, Winda Nurtiana, Mohamad Ana Syabana, Bayu Meindrawan, Reizza Muhammad Giyats Al Hisyam Dwi Samara

“…The selected treatment will undergo further analysis regarding its physical (color, texture, and rehydration power) and chemical (moisture, ash, fat and crude fiber content) properties. The hedonic test results showed that the sample F1 (45:10:45)% obtained the highest favorability test results in term of color, aroma, taste, texture, and overall attributes. …”
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Nutritional composition and organoleptic quality of instant local black rice (cempo ireng) with moderate glycemic index by Dian Nurhayati Aprinia, Nirbaya Arindra, Permata Nusa Cassandra, Soekopitojo Soenar, Lukas Kurniawan Adi, Dwi Handoko Dody, Hapsari Anindya, Faza Sepbrina Aurelia, Oktavia Wahyuningsih Prastiwi Dwi, Ayu Puspitasari Diah, Athaya Nazhira, Yusuf Al Badwani Muhammad, Aulia Araminta Diza

“…The black rice formula is also tested for hedonic quality by 35 semi-trained panelists. The formula 7% sodium citrate at 50°C has the highest score in color. …”
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Influence of Nutrition Claims on Appetite Sensations according to Sex, Weight Status, and Restrained Eating by Geneviève Painchaud Guérard, Simone Lemieux, Éric Doucet, Sonia Pomerleau, Véronique Provencher

“…., satiating) versus “hedonic”) by two (restrained or not restrained) by two (normal-weight or overweight/obese) by two (men versus women) factorial design, 164 males and 188 females aged 18–65 were invited to taste an oatmeal-raisin snack in a blinded and ad libitum context. …”
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The Development of Hybrid Food as Meat Analog Strips Based on Seaweed Ulva ohnoi and Surimi by Maulida Arlin, Ramadhan Wahyu, Santoso Joko

“…This study also involved panelists to assess the hedonic level of consumer acceptance of the produced products. …”
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Comparative analysis of phytochemical properties in preserved and non-preserved butterfly pea flower beverages during storage by Puspitojati Endah, Rahayu Novia Aristi, Fatimah Nur, Sumarna Sumarna

“…The sensory properties were also conducted to compare hedonic levels between preserved and non-preserved beverages. …”
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Development of oats flour and bitter gourd fortified cookies: Effects on physicochemical, antioxidant, antimicrobial, and sensory attributes. by Rehenuma Tarannum, Asraful Alam, Md Sakib Hasan, Golam Rabby, Ananya Raiyan, Rashida Parvin, Mahfujul Alam, Md Ashrafuzzaman Zahid

“…T2 cookies exhibited the highest antimicrobial activity, with control cookies showing the lowest. The 5-point hedonic scale indicated that T2 cookies had lower overall acceptability, while T3 cookies were better received. …”
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Travel Choice Behavior Model Based on Mental Accounting of Travel Time and Cost by Shixu Liu, Jianchao Zhu, Said M. Easa, Lidan Guo, Shuyu Wang, Haoyu Wang, Yijian Xu

“…For verification, the nonlinear correlation coefficient and hit rate are used to compare the proposed MA-TC model with the other two models: (1) the classical prospect theory with travel time and cost (PT-TC model) and (2) mental accounting based on the original hedonic editing criterion (MA-HE model). The results show that model parameters under deterministic and risky conditions are pretty different. …”
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Pengaruh lama perendaman dalam larutan kapur dan asam sitrat pada pembuatan gelatin untuk marshmallow dari tulang ikan tenggiri (Scomberomorus commersoni) by Yazid Ismi Intara, Deddy Muladi Togatorop, Bosman Sidebang Sidebang

“…Marshmallow moisture content ranged from 11.66 to 14.66 %, and the texture/hardness was 80 - 92.1 mm/g/s. The results of the hedonic test showed that the level of panelists preference the taste of the product marshmallow ranges from 2.1 - 3.3 (dislikes-neutral), on texture has a scale of 2.6 - 3.4 (dislikes - neutral), on aroma ranged from 1.9 - 3.6 (immensely dislike - neutral), on color between 2.5 - 3.7 (dislike - neutral) and overall (appearance) between 2.4 - 3.3 (dislike - neutral).…”
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Food hardness preference reveals multisensory contributions of fly larval gustatory organs in behaviour and physiology. by Nikita Komarov, Cornelia Fritsch, G Larisa Maier, Johannes Bues, Marjan Biočanin, Clarisse Brunet Avalos, Andrea Dodero, Jae Young Kwon, Bart Deplancke, Simon G Sprecher

“…In the Drosophila taste system, gustatory neurons respond to cues of opposing hedonic valence or to olfactory cues. Here, we identified that larvae ingest and navigate towards specific food substrate hardnesses and probed the role of gustatory organs in this behaviour. …”
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Analysis of Digital Marketing Adoption Behaviour in MSMEs in Bengkulu City using the UTAUT-3 Model by Nurul Renaningtias, Pradifta Irsyad Hidayat, Aan Erlansari, S.T.,M.Eng

“…The results of this study show that Performance Expectancy, Social Influence, Hedonic Motivation influence the behavioral intention of using digital marketing in MSME actors in Bengkulu City. …”
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Formulation of functional probiotic dairy dessert with date honey as a sucrose replacement: Chemical, physical, and sensory analysis by Shabnam Nikpour, Mohammad Taghi Hamed Mosavian

“…The experiment was designed using Design-Expert software, and the acceptability of all samples was evaluated by 100 judges using a 9-cm hedonic scale. The collected data underwent analysis of variance (ANOVA) and were fitted to a model provided by response surface methodology. …”
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Social network sites (SNS) an archetype of techno-social stress: A systematic review by January F. Naga, Ryan A. Ebardo

“…Background: Social Networking Sites (SNS) are widely used platforms known for both their hedonic and social connectivity benefits. Although there is considerable interest in understanding how personal technostress affects individual well-being, a significant gap remains in the systematic exploration of this topic within the literature. …”
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Development of an Anti-Acne Facial Wash Gel With Cassia alata L. Leaf Extract by Indri Meirista, Ruri Putri Mariska, Miftahul Jannah

“…This research is experimental research starting from making extracts, dosage formulation, evaluating the physical properties of the dosage (stability test, organoleptic test, homogeneity test, pH test, viscosity test, spreadability test, and foamability test), skin irritation test, hedonic test and antibacterial activity against Staphylococcus aureus bacteria. …”
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The Effects of Coconut Skim Milk and Coco-Dairy Milk Blend on the Nutritional Status of Schoolchildren by Imelda A. Agdeppa, Jezreel Ann T. Zamora

“…Nutritional indices such as weight-for-age z-score (WAZ), height-for-age z-score (HAZ), and BMI-for-age z-score (BAZ) were measured using the WHO Child Growth Standards (CGS), and the acceptability test was measured using the 5-point facial hedonic scale. The study found that the mean WAZ and BAZ had significantly increased from baseline to endpoint across all groups. …”
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Gelatin Jelly Candy from Mackerel Skin (Scomberomorus commersonii) by Agustiana, Siti Aisyah, Hafni Rahmawati, D.E. Anggraini, Aolia Ramadhani

“…The sensory evaluation involved a hedonic test with 10 panelists, who found all samples acceptable in appearance, smell, flavor, and texture. …”
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Innovation of kwetiau with red rice and red bean flour: evaluation of nutritional value and potential fiber source for patients with diabetes mellitus by Mulus Gumilar, Gurid Pramintarto Eko Mulyo, Dila Evianda, Roro Nur Fauziyah

“…Methodologies included hedonic tests to assess organoleptic properties, enzymatic gravimetry for fiber content, gravimetry for water and ash content, the Kjeldahl method for protein content, Soxhlet extraction for fat content, and calculations for carbohydrate and energy content. …”
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Will things feel better in the morning? A time-of-day analysis of mental health and wellbeing from nearly 1 million observations by Daisy Fancourt, Feifei Bu, Jessica K Bone

“…Loneliness is relatively more stable.Conclusions Generally, things do seem better in the morning. Hedonic and eudemonic well-being have the most variation, and social well-being is most stable.Clinical implications Our findings indicate the importance of considering time, day and season in research design, analyses, intervention delivery, and the planning and provision of public health services.…”
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Karakteristik fisiko kimia dan sensoris patty burger ikan patin dengan bahan pengisi pati jagung by Emma Riftyan, Suci Rahmayani, Dewi Fortuna Ayu

“…The results showed that the ratio of catfish meat and corn starch had a significant effect on physical, chemical, and descriptive and hedonic sensory assessments except for color parameters. …”
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