A Modified Photovoice as A Strategy in The Selection of Healthy Snacks in SMPN Satu Atap LIK Layana by Dewi Anggita H. Bobihu, Masfufah Masfufah, Adillah Imansari

Subjects: “…healthy snacks…”
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Pelatihan Strategi Pemasaran sebagai Upaya Meningkatkan Penjualan UMKM by Rika Sarfika, Mulyanti Roberto Muliantino, Luciana Luthan, Febi Sagitaria

Subjects: “…healthy snacks, marketing strategy training, product promotion…”
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Effect of the production of dried fruit and fruit chips on chemical, sensory and bioactive properties by Bahar Kocabıyık, Derya Alkan

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Explorative Analysis of Antioxidant, Anti-Inflammatory, and Intestinal Barrier Protective Effects of In Vitro Digested Chickpea- and Dark Chocolate-Based Snack: Insights from Caco-... by Gaia de Simone, Laura Bonfili, Anna Maria Eleuteri, Laura Bordoni, Rosita Gabbianelli

Subjects: “…healthy snacks…”
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EDUKASI GIZI MENU SNACK SEHAT BERBASIS PANGAN LOKAL PADA SISWA SMPN 2 BAYANG DI KABUPATEN PESISIR SELATAN by Putri Aulia Arza, Yeffi Masnarivan, Ike Luthfiana Dewi, Salsabilla Nurul Afifah

Subjects: “…nutrition education, healthy snacks, junior high school students, local food…”
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Optimization & characterization of chips developed from cabbage powder, maize and rice flour using simplex lattice mixture design by Prachi Deshmukh, Dhanashree Patil, Prasanna P Bhalerao, Ashish Dabade, Sachin K Sonawane

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Optimization of Vacuum Impregnation with Aqueous Extract from <i>Hibiscus sabdariffa</i> Calyces in Apple Slices by Response Surface Methodology: Effect on Soluble Phenols, Flavono... by Luis Miguel Anaya-Esparza, Ernesto Rodríguez-Lafitte, Zuamí Villagrán, Edward F. Aurora-Vigo, José Martín Ruvalcaba-Gómez, Walter Bernardo Símpalo-López, Fernando Martínez-Esquivias, Cristhian Henry Sarango-Córdova

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Factors affecting the choice of healthy snacks in primary school students of Southern Iran by Reza Faryabi, Reza Pournarani, Hadi Alizadeh Siuki, Moradali Zareipour, Salman Daneshi

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Efektifitas Edukasi Tentang Jajanan Sehat Terhadap Peningkatan Pengetahuan dan Sikap Siswa Overweight by Firnaliza Rizona, Karolin Adhisty, Fuji Rahmawati, Tri Candraca Firman

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Production of Red Beetroot (<i>Beta vulgaris</i> L.) Pestil as an Alternative Healthy Snack: Effects of Traditional, Thermosonication, and Microwave Pretreatments on Physicochemica... by Neslihan Ersoyak, Busra Acoglu Celik, Elif Koc Alibasoglu, Erturk Bekar, Taha Turgut Unal, Ersin Yetan, Senem Kamiloglu, Arzu Akpinar Bayizit, Omer Utku Copur, Irmak Aral Baskaya, Perihan Yolci Omeroglu

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