The Mediterranean Eating Pattern by Sheila Rahimpour, Karla P Shelnutt

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The Mediterranean Eating Pattern by Sheila Rahimpour, Karla P Shelnutt

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Cross-Sectional associations between inner setting determinants of self-efficacy and intent to deliver a healthy eating and activity curriculum embedded in a community setting by Rachel G. Tabak, Cynthia D. Schwarz, Allison Kemner, Debra Haire-Joshu

Subjects: “…Healthy eating and activity…”
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Exploring the Knowledge, Attitudes, and Practise of Healthy Eating Among Lactating Mothers in a Poor Rural Setting in North‐Western Ghana by Mildred Naamwintome Molle, Maximillian Kolbe Domapielle, Joshua Sumankuuro

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NUTRITIONAL HABITS AND PHYSICAL ACTIVITY OF STUDENTS by P. Petkov

Subjects: “…healthy eating…”
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Healthy Eating: Nutrition and Diabetes by Linda B. Bobroff, Jennifer Hillan, Emily Minton

Subjects: “…Healthy Eating series…”
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Healthy Eating: Nutrition and Diabetes by Linda B. Bobroff, Jennifer Hillan, Emily Minton

Subjects: “…Healthy Eating series…”
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The Effect of Educational Intervention on Promoting Healthy Eating Behaviors among Primary School Students in Kermanshah City, Iran by Somayeh Ebrahimi, Fazlollah Ghofranipour, Mahmoud Tavousi

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Nutriacción+: A Tool for Learning About Healthy Eating for Economically and Educationally Vulnerable Children by Diana Arce-Cuesta, Evelyn Pesántez, Pablo Cevallos-Larrea, Cato Van Strijdonck, Michael Peralta

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A Study of Teenagers’ Awareness of Healthy Eating Patterns as a Precursor to Healthy Adulthood by Cecilia A. Olarewaju, Monsurat Bello, Rachael F. Gbadebo

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ANÁLISIS DE ACEPTACIÓN DEL SABOR DE LAS FÓRMULAS ALTERNATIVAS PARA LA ELABORACIÓN DEL PAN DE BOLITA EN LA PANADERÍA Y PASTELERÍA LOS NARANJOS by Tatiana Rincón Martínez, Daniela Marín Gaitán, Katherine Julieth Sierra Suarez, Zulay Yesenia Ramírez León, Sebastián García Méndez

Subjects: “…healthy eating…”
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The Perceived Impact of Eating Pleasure on Healthy Eating: Development and Validation of a Questionnaire for the French-Speaking Québec Adult Population by Alexandra Bédard, Camille Pitre, Lucie-Maude Grégoire, Julia Lévy-Ndejuru, Sophie Desroches, Véronique Provencher, Ariane Bélanger-Gravel, Catherine Bégin, Simone Lemieux

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Alternative healthy eating index may predict a reduced odd of endometriosis: results from a case-control study by Seyed Mojtaba Ghoreishy, Fatemeh Sadat Hashemi Javaheri, Sakine Ghasemisedaghat, Morvarid Noormohammadi, Ghazaleh Eslamian, Seyyedeh Neda Kazemi, Bahram Rashidkhani, Robabeh Taheripanah

Subjects: “…Alternative healthy eating index…”
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Healthy lifestyle promote Chinese university students’ well-being: a cross-sectional network analysis by Fuhua Yang, Kaiqing Xu, Ying Huang, Kunhua Pu, Jiaci Lin

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Association between the healthy eating index and sarcopenia in Chinese elderly: a cross-sectional study by Jianghua Huo, Chongyu Ding, Ya-Qian Xu, Hui Zhang, Yulu Gong, Darong Hao, Jing Wang, Hongyan Duan, Xiangwei Li

Subjects: “…Healthy eating index…”
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Healthy Eating: Meals Without Cooking by Linda B. Bobroff

Subjects: “…Healthy Eating…”
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Validity of the my nutrition index and its relationship with the healthy eating index-2015 in the Turkish population by Emine Elibol, Rahime Evra Karakaya

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Patterns of US citizenship status vs. diet quality among adults of African descent by Tia D. Jeffery, Xuejing Duan, Azam Ardakani, Sapna Batheja, Gifty N. Stevinson, Lillie Monroe-Lord

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SMM for Promoting Healthy Eating: Bibliometric Analysis

Subjects: “…food habits; healthy eating; healthy food; promotion; SMM. ;…”
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The policy and practice of establishing healthy eating in preschool children in the Republic of Srpska, Bosnia and Herzegovina: a qualitative study by S. Stojisavljevic, B. Djikanovic, D. Stojisavljevic, D. Manigoda, J. Niskanovic

Subjects: “…Healthy eating…”
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