Alimentación Saludable: Super sándwiches by Jennifer Hillan, Emily Minton

“…This revised 1-page fact sheet is the Spanish-language version of FCS8699/FY711: Healthy Eating: Super Sandwiches, written by Jennifer Hillan and Emily Minton, and published by the UF Department of Family, Youth and Community Sciences, July 2011. …”
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Alimentación Saludable: Sugerencias para ensaladas by Jennifer Hillan, Emily Minton

“…This is the revised Spanish-language version of FCS8696/FY702: Healthy Eating: Salad Suggestions. Written by Jennifer Hillan and Emily Minton, and published by the UF Department of Family, Youth and Community Sciences, October 2011.   …”
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Alimentación Saludable: Baje su presión arterial con DASH by Valerie Weyenberg, Karla P. Shelnutt, Linda B. Bobroff

“…Bobroff, is the Spanish language version of FCS8884/FY1128 Healthy Eating: Lowering Your Blood Pressure with DASH. …”
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Alimentación Saludable: Baje su presión arterial con DASH by Valerie Weyenberg, Karla P. Shelnutt, Linda B. Bobroff

“…Bobroff, is the Spanish language version of FCS8884/FY1128 Healthy Eating: Lowering Your Blood Pressure with DASH. …”
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Alimentación Saludable: Sugerencias para ensaladas by Jennifer Hillan, Emily Minton

“…This is the revised Spanish-language version of FCS8696/FY702: Healthy Eating: Salad Suggestions. Written by Jennifer Hillan and Emily Minton, and published by the UF Department of Family, Youth and Community Sciences, October 2011.   …”
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Alimentación Saludable: Líquidos by Linda B. Bobroff, Luisa Oliver-Cordero

“…FCS-8569-Span, a 3-page factsheet by Linda Bobroff and Luisa Oliver-Cordero, is the Spanish version of "Healthy Eating for Elders: Fluids" (FCS8569/FY070). It explains the importance of remaining well-hydrated, lists symptoms of dehydration, and gives tip on how to consume adequate fluids. …”
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Alimentación Saludable: Sugerencias para ensaladas by Jennifer Hillan, Emily Minton

“…This revised 2-page fact sheet is the Spanish-Language version of FCS8696/FY702: Healthy Eating: Salad Suggestions. Written by Jennifer Hillan and Emily Minton, and published by the UF Department of Family, Youth and Community Sciences, May 2012. …”
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Alimentación Saludable: El calcio by Linda B. Bobroff

“…This revised 3-page fact sheet is the Spanish language version of FCS8568/FY068: Healthy Eating: Calcium. Written by Linda B. Bobroff and published by the UF Department of Family Youth and Community Sciences, January 2011. …”
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Alimentación Saludable: Sugerencias para ensaladas by Jennifer Hillan, Emily Minton

“…This revised 2-page fact sheet is the Spanish-Language version of FCS8696/FY702: Healthy Eating: Salad Suggestions. Written by Jennifer Hillan and Emily Minton, and published by the UF Department of Family, Youth and Community Sciences, May 2012. …”
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Alimentación Saludable: El calcio by Linda B. Bobroff

“…This revised 3-page fact sheet is the Spanish language version of FCS8568/FY068: Healthy Eating: Calcium. Written by Linda B. Bobroff and published by the UF Department of Family Youth and Community Sciences, January 2011. …”
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Benefits of Family Meals by Varnessa McCray, Victor W. Harris, Martie Gillen

“…One way to help youth make healthy food choices is by creating healthy eating choices and habits at home, starting with family meals. …”
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Benefits of Family Meals by Varnessa McCray, Victor W. Harris, Martie Gillen

“…One way to help youth make healthy food choices is by creating healthy eating choices and habits at home, starting with family meals. …”
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Choose MyPlate: Reduce Your Sodium by Ashley Hamm, Karla P. Shelnutt, Gail P. Kauwell

“…Reducing sodium intake is one of the MyPlate recommendations for healthy eating. Most Americans eat more sodium than they need, which can have negative health effects. …”
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Choose MyPlate: Reduce Your Sodium by Ashley Hamm, Karla P. Shelnutt, Gail P. Kauwell

“…Reducing sodium intake is one of the MyPlate recommendations for healthy eating. Most Americans eat more sodium than they need, which can have negative health effects. …”
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Cross-sectional association among dietary habits, periodontitis, and uncontrolled diabetes in Hispanics: the LLIPDS study by Hunter Smith, David Travis Thomas, Gabriela Nicole Vázquez-Morales, Lakin Puckett, María Del Mar Rodriguez, Arnold Stromberg, Luciana Macchion Shaddox, Mauro Pedrine Santamaria, Kevin Pearce, Oelisoa Mireille Andriankaja

“…Logistic regression assessed associations with glucose control.ResultsThe median Healthy Eating Score was 0.5 (Q1, Q3: −3.9, 4.5). A higher Healthy Eating Score was significantly associated with fewer sites exhibiting PPD ≥ 4 mm and BOP (adjusted β: −0.02; SE: 0.01; p = 0.035), and reduced odds of uncontrolled glucose (adjusted odds ratio: 0.94; 95% CI: 0.89–0.98; p = 0.007).ConclusionsAdherence to a healthier dietary pattern appears to correlate with lower periodontal inflammation and greater glucose control among Hispanics with T2D. …”
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A Transfer of Language and Culture: German Bread and Pastries and Their Names in Kosovo by Hamiti Vjosa, Jusufi Lumnije

“…The Buka and Premium bakeries have played a crucial role in promoting German bread names and products, capitalising on their perceived prestige and association with healthy eating trends. The article researches German–Albanian relations and shows that there is intensive interaction especially in the area of food. …”
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Measuring Cardiovascular Disease Risk Perception: Translation and Validation of the Indonesian ABCD Risk Questionnaire by Septa Meriana Lumbantoruan, Deby Kristiani Uligraff, Eva Berthy Tallutondok

“…Three retained factors were supported by the EFA and CFA, namely, risk perception, perceived benefit, and healthy eating intention. The internal consistency was acceptable based on Cronbach alpha and ordinal alpha. …”
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Dietary Beliefs and Their Association with Overweight and Obesity in the Spanish Child Population by María Teresa Murillo-Llorente, Alma María Palau-Ferrè, María Ester Legidos-García, Javier Pérez-Murillo, Francisco Tomás-Aguirre, Blanca Lafuente-Sarabia, Adalberto Asins-Cubells, Miriam Martínez-Peris, Ignacio Ventura, Jorge Casaña-Mohedo, Marcelino Pérez-Bermejo

“…Nutrition education and public policies that promote healthy eating habits are essential to prevent childhood obesity. …”
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Individualized Tailor-Made Dietetic Intervention Program at Schools Enhances Eating Behaviors and Dietary Habits in Obese Hispanic Children of Low Socioeconomic Status by Leticia Elizondo-Montemayor, Diana Moreno-Sànchez, Norma G. Gutierrez, Fabiola Monsivais-Rodriguez, Ubaldo Martinez, Ana C. Lamadrid-Zertuche, Martin M. Hernandez-Torre

“…This intervention created healthy eating habits and decreased body mass index in a high risk population. …”
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Anthropometric Evaluation of pupils from APAE Araras-SP having Down Syndrome by Carolina Barbosa Ribeiro, Mércia Tancredo Toledo

“…We collected weight, height, waist-hip ratio and skinfold in two stages: before and after a lecture series on healthy eating APAE had given to employees for a week. …”
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