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  1. 201

    Diabetes management self-efficacy and glycaemic control among people with type 2 diabetes in a resource-limited setting by Idongesit L. Jackson, Unyime I. Eshiet, Samuel I. Onung, Esther S. Egbe

    Published 2025-01-01
    “…Conclusion Efforts to promote self-efficacy in healthy eating in various situations may improve glycaemic control in PWT2D, especially women and those with low levels of education.…”
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  2. 202

    The risk of believing that emotions are bad and uncontrollable: association with orthorexia nervosa by L. Vuillier, M. Greville-Harris, R. L. Moseley

    Published 2025-01-01
    “…The findings suggest that when emotions feel unhelpful or uncontrollable, and maladaptive strategies like suppression are employed, individuals may seek perceived control through pathologically 'healthy' eating. There is currently no diagnosis criteria for ON, and consequently no clear treatment pathway. …”
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  3. 203

    The changes in health-related quality of life after attending cardiac rehabilitation: A qualitative systematic review of the perspective of patients living with heart disease. by Amineh Rashidi, Lisa Whitehead, Helena Halton, Lisa Munro, Ian Jones, Lisa Newson

    Published 2025-01-01
    “…This review indicated that adopting healthier habits, including healthy eating and regular physical activity, had substantial benefits in formulating healthy behavior. …”
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  4. 204

    Factors Attributable to Cardiovascular Diseases in the Elderly Population of the Campo Alegre Resettlement, Tierralta, Córdoba by Carolina Castellanos Ramos, Brayan Domínguez Lozano, Daniela Jiménez Cordero, José Rocha Barraza

    Published 2022-09-01
    “…The variables studied were: age and sex, marital status, socioeconomic status, educational level, work status, household or personal income, health history and healthy lifestyle conditions such as high blood pressure, type 2 diabetes mellitus, physical activity , healthy eating and daily food ration, weight control, drug dependence, medical control and hypercholesterolemia. …”
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  5. 205

    A Randomized Clinical Trial of Nutrition Education for Improvement of Diet Quality and Inflammation in Iranian Obese Women by Majid Mohammadshahi, Fatemeh Haidari, Majid Karandish, Sara Ebrahimi, Mohammad-Hosein Haghighizadeh

    Published 2014-01-01
    “…Diet quality scores were measured by Healthy Eating Index (HEI). Anthropometric indices and serum concentration of hs-CRP, TNF-α, and adiponectin were measured at the baseline and end of the intervention. …”
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  6. 206

    Household Food Insecurity in Southeastern Iran: Severity and Related Factors by Zinat Mortazavi, Ahmad Reza Dorosty, Mohammad Reza Eshraghian, Mohtasham Ghaffari, Alireza Ansari-Moghaddam, Mahdi Mohammadi

    Published 2017-01-01
    “…Interventions to improve the food security status of people should be designed and implemented to improve people’s knowledge, skills, and attitudes related to healthy eating and food preparation. People’s access to healthy foods and knowledge of how to select healthy foods (especially on a limited budget) should also be improved.…”
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  7. 207

    Exploring the associations between health confidence, self-efficacy, health activation and healthy behaviours in primary school children by Lixia Ge, Joseph Antonio De Castro Molina, Hui Ting Foo, Rochelle Chua, Chin Fung Ong

    Published 2024-12-01
    “…Health confidence, self-efficacy, and health activation were measured using the Health Confidence Scale (HCS), the Healthy Eating and Physical Activity Self-Efficacy Questionnaire for Children (HEPASEQ-C), and the Health Activation Scale for Children (HAS-C), respectively. …”
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  8. 208

    Association between serum albumin levels and erectile dysfunction in American Adults: A cross-sectional study from NHANES 2001-2004. by Haibin Wen, Zhenyu Lan, Xueming Liang, Huabin Su, Yuqi Qin

    Published 2025-01-01
    “…The association between serum albumin and erectile dysfunction was evaluated using weighted logistic regression models across four models: (1) Crude model (unadjusted); (2) Model 1: Adjusted for age, race, poverty-to-income ratio (PIR), marital status, education level, and body mass index (BMI); (3) Model 2: Adjusted for factors in Model 1 plus physical activity, smoking status, drinking status, and Healthy Eating Index (HEI-2015); (4) Model 3: Adjusted for factors in Model 2 plus remaining potential covariates. …”
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  9. 209

    Effectiveness of traffic light system on Brazilian consumers perception of food healthfulness by Mayara Lima, Marcela de Alcantara, Amauri Rosenthal, Rosires Deliza

    Published 2019-12-01
    “…Results showed that the inclusion of TLS did not influence the perceived healthfulness of the products by consumers, even among consumers with higher interest in healthy eating. These findings suggest that the proposal supported by the food industry does not seem to be the most appropriate, being recommended the development of further studies to compare the efficacy of TLS and other FOP schemes. …”
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  10. 210

    Meals in children’s education units: planning, production process, distribution and adequacy of the main meal by Estefanini Libia Siqueira Teixeira de Almeida, Michelle Franklin Silva Fontes, Adriana Versiani dos Anjos, Luana Caroline dos Santos, Simone Cardoso Lisboa Pereira

    Published 2015-07-01
    “…Therefore, a requirement for restructuring of the menus planned by the municipality and for ensuring that these will be implemented by the children’s education units was identified, accompanied by the need for educational actions that would promote healthy eating and reduction of the wastage rates.…”
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  11. 211

    Stedman's Medical Dictionary for the Health Professions and Nursing.

    Published 2005
    Table of Contents: “…Adverse drug effects during pregnancy -- Anatomy words (English and Latin) -- Arterial blood gas normal values -- Arteries of the human body -- Assessment guide : medications -- Biographic appendix -- Blood groups -- Body mass index table (high range) -- Body mass index table -- Canada's food guide to healthy eating -- Canadian recommended nutrition intakes -- Choosing the route of nutrition support in adults : a clinical decision algorithm -- Classic textbook method of blood gas interpretation -- Classification of overweight and obesity in adults according to BMI -- Classification and therapeutic uses of drugs -- Common abbreviations used in medication orders -- Common medical abbreviations and acronyms -- Common questions about infection surveillance, prevention, and control -- Common tests with descriptions -- Common types of drug preparations -- Commonly prescribed drugs and their applications -- Conversion factors between traditional and SI units -- Development milestones from birth to 5 years -- Diagnosis-related groups -- Dietary reference intakes : recommended intakes for individuals -- DuBois body surface area chart : estimating body surface area of adults and children -- Formulas for computing drug dosages -- Gauging healthy weight : the body mass index -- Glasgow coma scale -- Guideline for hand hygiene in healthcare setting --…”
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  12. 212

    SNAP and/or WIC Participation and Diet Quality in Mother-Child Dyads living in Greater Boston after Pandemic: A Mixed-Method Study by Thanit Vinitchagoon, Fang Fang Zhang, Rebecca C. Fauth, Erin Hennessy, Ana G. Maafs, Emma M. Browning, Christina D. Economos

    Published 2025-02-01
    “…Analysis of covariance using generalized linear models was employed to compare differences in Healthy Eating Index-2015 (HEI-2015) scores based on SNAP and/or WIC participation, and thematic analysis was used for coding themes. …”
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  13. 213

    The effects of intermittent fasting on antioxidant and inflammatory markers and liver enzymes in postmenopausal, overweight and obese women with rheumatoid arthritis: a randomized... by Aryan Tavakoli, Camellia Akhgarjand, Hastimansooreh Ansar, Hirad Houjaghani, Amirhossein Khormani, Kurosh Djafarian, Abdolrahman Rostamian, Mahsa Ranjbar, Gholamreza Mohammadi Farsani

    Published 2025-01-01
    “…This 8-week randomized controlled trial included 44 postmenopausal women with RA divided into an intervention group following a 16:8 IF diet and a control group maintaining their usual diet and received recommendations for healthy eating. Inflammatory indices, oxidative stress markers, and liver enzymes were measured at baseline and post intervention. …”
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  14. 214

    Exploring the association between pro-inflammatory diets and chronic liver diseases: evidence from the UK Biobank by Lili Pan, Lili Pan, Zhengrong Xu, Yining Li, Guoen Cai, Haibing Gao, Shenglong Lin

    Published 2025-01-01
    “…Additionally, adherence to anti-inflammatory dietary patterns, as indicated by higher Healthy Eating Index 2020 and Mediterranean Diet Score values, was inversely associated with CLD risk.ConclusionOur study highlights the potential benefits of adopting anti-inflammatory diets as a strategy for the prevention and management of CLD. …”
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  15. 215

    Selected health characteristics are associated with urban Canadians’ acceptability of policies promoting healthier restaurant food environments by Jessica Lambert-De Francesch, Kadia Saint-Onge, Nazeem Muhajarine, Lise Gauvin

    Published 2025-01-01
    “…Design: Links between health characteristics and complete agreement levels with selected policies were examined using data in the cross-sectional Targeting Healthy Eating and Physical Activity survey study, that is, a large pan-Canadian study on policy acceptability. …”
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  16. 216

    Using the socioecological model to explore factors associated with obesity among reproductive age women by Amanda Gilbert, Alicia Persaud, Sarah Farabi, Sarah Farabi, Cindy Schwarz, Debra Haire-Joshu, Rachel G. Tabak

    Published 2025-02-01
    “…This study uses the socioecological model to explore women’s obesity risk across ecological levels.Materials and methodsA secondary cross-sectional analysis was conducted using baseline data (March 2019–June 2022) from the cluster-randomized Healthy Eating and Active Living Taught at Home (HEALTH) Dissemination and Implementation study. …”
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  17. 217

    Association between combined healthy lifestyles and infertility: a cross-sectional study in US reproductive-aged women by Xiaofeng Ye, Xiaoxia Song, Sihang Zhou, Guoqing Chen, Liping Wang

    Published 2025-01-01
    “…A healthy lifestyle score was created based on healthy diet (top two-fifths of the Healthy Eating Index-2015 score), low-to-moderate alcohol drinking (1–14 g/day), optimal waist circumference (less than 80 cm), adequate physical activity (at least 150 min of moderate-to-vigorous leisure-time exercise per week), and current nonsmoking. …”
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  18. 218
  19. 219

    What are the perceptions and experiences of adults using mobile applications for self-management in diabetes? A systematic review by Benedict Hayhoe, Azeem Majeed, Geva Greenfield, Ana Luísa Neves, Henock B Taddese, Kalthum Patail, Hui Hsuan Pai

    Published 2025-01-01
    “…While self-management behaviours like healthy eating and monitoring of blood glucose help to reduce the care burden, they are still perceived to be burdensome. …”
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  20. 220

    Effect of Different Cooking Methods on Lipid Content and Fatty Acid Profile of Red Mullet ( Mullus barbatus ) by Francesca Biandolino, Ermelinda Prato, Asia Grattagliano, Isabella Parlapiano

    Published 2023-02-01
    “…Although all cooking methods affected the FA profile, based on LNQI, it can be concluded that barbecue-grilling and boiling were the best cooking methods for healthy eating, due to their lowest effect on essential FAs.…”
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