Erratum: Implementation and improvement of policies for building healthy cities in China by Frontiers Production Office

Subjects: “…healthy city…”
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Honey as a Functional Food; Its Culinary Status by Hakan Güleç, Fulya Sarper

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The Role of Sensory Cues in Promoting Healthy Eating: A Narrative Synthesis and Gastronomic Implications by Kosuke Motoki, Jaewoo Park, Taku Togawa

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Edukasi Perbaikan Kualitas Lingkungan Pemukiman di Kelurahan Mata Air, Padang Selatan, Kota Padang by Azyyati Ridha Alfian, Rd Aldifa Taufiqurrahman, Mutia Rahma Zuwinda, Reviana Denisa Hartanti, Salwa Cintia, Shafira Ananda, Zavina Fathya Azizqi

Subjects: “…environmental quality, healthy homes, healthy latrines, sanitation…”
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Socialization of the Healthy School Movement in Early Childhood Education by Anik Lestariningrum, Rosa Imani Khan, Salma Alfianza Munir

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The Influence of Healthy Lifestyle on Willingness to Consume Healthy Food Brands: A Perceived Value Perspective by Elizabeth Emperatriz García-Salirrosas, Jorge Alberto Esponda-Perez, Dany Yudet Millones-Liza, Karla Liliana Haro-Zea, Luiggi Agustin Moreno-Barrera, Ghenkis Amilcar Ezcurra-Zavaleta, Luis Alberto Rivera-Echegaray, Manuel Escobar-Farfan

Subjects: “…healthy lifestyle…”
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Association between healthy beverage index and healthy beverage score with metabolic syndrome: a cross-sectional study by Kimia Leilami, Zahra Mahmoudi, Zahra Ghazimpradi, Mehran Nouri, Atefeh Torabi Ardekani, Fariba Moradi Ardekani, Morteza Zare, Seyed Jalil Masoumi

Subjects: “…Healthy beverage index…”
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Association of Pro-Healthy Diet Index and Non-Healthy Diet Index with Body Composition: Baseline Results from Cohort Study by Nafise Davoudzadeh, Seyed Jalil Masoumi, Mehran Nouri, Zahra Sohrabi

Subjects: “…pro-healthy…”
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SMM for Promoting Healthy Eating: Bibliometric Analysis

Subjects: “…food habits; healthy eating; healthy food; promotion; SMM. ;…”
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Quality of life and overall well-being between healthy individuals and patients with varied clinical diagnoses by Mohamad Adam Bujang, Wei Hong Lai, Xun Ting Tiong, Selvasingam Ratnasingam, Alex Ren Jye Kim, Masliyana Husin, Yvonne Yih Huan Jee, Nurul Fatma Diyana Ahmad, Clare Hui Hong Tan, Khoo Sing Yee, Yoon Khee Hon, Eileen Pin Pin Yap, Fazalena Johari, Alan Yean Yip Fong

Subjects: “…Healthy…”
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The Wako Cohort Study: Design and Profile of Participants at Baseline by Yuri Yokoyama, Yu Nofuji, Takumi Abe, Kumiko Nonaka, Yumi Ozone, Yuka Nakamura, Shiina Chiaki, Takumi Suda, Naoko Saito, Mai Takase, Hidenori Amano, Susumu Ogawa, Hiroyuki Suzuki, Hiroshi Murayama

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The spatial variation of the efficiency of health services in the district of Khabat by Hashim Yaseen Hamadamin, Hoshmand Jawhar Abbas, Sangar Ahmed Hussein, Farhad Othman Omer

Subjects: “…health services- Healthy functional efficiency- Spatial planning- healthy development.…”
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Differentiating healthy orthorexia from orthorexia nervosa: sociodemographic, psychological and dietary characteristics in a French sample by Eva Hanras, Emilie Boujut, Juan Ramón Barrada, Géraldine Dorard

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University-based physical education as a structured temporal and spatial opportunity for shaping health-oriented lifestyles by Lu Zhang, Tao Zhong, Kui Dong

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A suggested training program for developing some items of healthy food for kindergarten children by Hanan Ibrahim Fetouh samak

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Healthy digestion in infants by L. Rees

Subjects: “…healthy digestion…”
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EFFECT OF GARLIC (ALLI UM SA TI VUM) ON BLOOD PRESSURE IN HEALTHY VOLUNTEERS by Makki, Zuhair A, Haider Al-wa, Shaheen, Ayad Al

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Development and evaluation of an Android-based multimedia application to promote healthy lifestyles in physical education: A study at State Junior High School 29 Semarang by Galang Yusuf Pujiyanto, Ibnu Fatkhu Royana, Muh. Isna Nurdin Wibisana

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Dynamic cross-lagged effects between healthy lifestyles and multimorbidity among middle-aged and older adults in China by Xuan Zhu, He Ma, Hangjing Zhang, Yuting Zhang, Shangfeng Tang, Juyang Xiong

Subjects: “…Healthy lifestyles…”
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