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    THE ROLE OF THE RESVERATROL AS ANTIOXIDANT IN IMPROVING THE CHEMICAL AND QUALITATIVE PROPERTIES OF CHILLED GROUND BEEF by Enas Y. R. Alawady, Alrubeii, A. M. S.

    Published 2024-12-01
    Subjects: “…polyphenol, beef, thiobarbituric acid, water holding capacity, TBC, good health and well being…”
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    Improvement of HR processes as a condition of modernization of personnel policy in the health system by A. D. Kaprin, A. A. Kostin, B. T. Ponomarenko, O. V. Gridnev, Yu. V. Samsonov

    Published 2015-06-01
    Subjects: “…health care, medical staff, personnel, hr policies, hr processes, staffing, education, management…”
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